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Tag: coffee

Croissants and Culture

Published on 28 July 2021

After breakfast at the hotel—croissants of course—and a first real coffee at Telescope, I made my way to the banks of the Seine, to visit the famous Louvre.

I had no intention to see everything—which would have been impossible anyway—so I just picked a couple of highlights, that was more than enough to keep me occupied well until lunchtime.

This time my food of choice was a Parisian classic: jambon-beurre. As simple as ham and butter on a baguette, but the version prepared by Julhès was tasty nevertheless. A coffee at 5 Pailles, and I was ready to get moving again!

Off to Paris, and a good start!

Published on 27 July 2021

It’s not yet the trip I’ve been planning for since 2019, but at least I’m back on an international train again, this time with destination Paris!

I’ve been to the City of Light several times before, but I can’t remember ever having spent the night here as a tourist. That’s about to change!

Like most of my days out and about, I start with coffee, and since the Ten Belles roastery was only a short walk from the Gare du Nord, that was my first destination.

Then it was time to check into my Ibis Styles hotel, just to drop off some stuff, and make sure there actually was a room waiting for me. Luckily, it was! And yes, that is a single bed, before booking I didn’t even know hotels still had these… But hey, that’s a couple of euros saved I can now spend on beer!

A Belgian Holiday – Part III

Published on 31 May 2021 
Reached this post by just scrolling through my blog? 
If you want to read about this trip from start to finish, instead of in reverse order, click here!

For the last part of my Belgian holiday, I stayed close to home, in the old duchy of Brabant, and I went to Mechelen on Saturday, and to Antwerp on Sunday. It was a weekend well spent.

Mechelen

To get a bit of a walk in before the beers, I got off the train one stop early again, in Weerde. This way, I got to enjoy a bit of green before entering the town. When I arrived in the centre, it seemed just about everybody wanted to spend the day outside—and rightfully so—but luckily I found a free table at Sister Bean, to enjoy a coffee and and apple crumble.

When it comes to beer, it seems De Floeren Aap is the place to be in Mechelen nowadays. Needless to say, I spent quite some time on their terrace, to try some of their vast selection of canned beers. Not for too long, though, because I had a race the next morning…

Brussels Nature Run

Sunday morning I had my first ever running event: Brussels Nature Run! It was also the first time I ran somewhere not completely flat, so that was a bit of a challenge, and I almost regretted choosing the 16K instead of the 10K… It all worked out in the end, and I’m quite happy with the time I made.

Antwerp

The last day of my Belgian holiday, I spent in Antwerp. Because this was actually supposed to be my last day in Scotland, I went kilted on this occasion. I selected Antwerp for this last stop, because I knew there would be plenty of beer places to visit, and beer people to meet.

My first stop was at Billie’s Bottle Shop. Its little beer garden was already packed, but with a bit of improvisation, I eventually had a nice spot to enjoy some of Stéfan’s excellent selection of beers.

Next up was Station 1280, which had set up a terrace on a nice and quiet courtyard. Then it was time to discover a place I had never been before: The Northerner. Their draught beers were pretty standard, but here again, a very nice can list! The pulled pork sub was very tasty—and at that point very welcome—as well.

My last beer stop was, as usual, because of its proximity to the train station, Beerlovers Bar. Saying goodbye to Ben, and to Antwerp, also meant the end of my Belgian holiday.

Done reading about this trip? Resume reading my blog in the usual order!

Four Hours in Hamburg

Published on 13 September 2020

So what do you eat when in Hamburg? #RedHerringAlert Apparently the most typical thing to eat is Fischbrötchen, so that’s what I had once I reached the docks. I first had one with Fischfrikadelle, but although nice, it felt a bit like cheating: it’s just like cold fish fingers with tartare sauce on a bun. So for the next one I picked the real thing: Kräutermatjes, or spiced, soused herring!

My after-lunch coffee was at Playground Coffee. Unfortunately they were only serving in single-use cups—why?—and I wasn’t quick enough to offer them my KeepCup…

Then it was finally time to get a new stamp in my Beer Visa, at BrewDog St Pauli! There I also had the pleasure to chat with Paddy, whom I had thus far only seen in a couple of Zoom beer talks, organised by BrewDog during the severest weeks of lockdown… I had scheduled time for just a short visit to Hamburg, so after that pleasant meeting, I had to hurry to the train station again.