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Tag: Brussels

Zero-Waste Dinner Delivery

Every once in a while, I run out of frozen meals—prepared by myself earlier, of course—and even Too Good To Go can’t provide me with a suitable meal in time for an upcoming night shift. In those rare cases, I do like a good delivery dinner, but the amount of disposable packaging it usually comes in, can be a real turn-off…

Luckily, SwapBox is now active in Brussels as well, and my favourite Korean fried chicken supplier—Nom Pow—is one of the participating restaurants!

After I’m done, I simply take the bowl home to clean it, and as long as I hand it in a at one of the participating restaurants—so not necessarily the one where I ordered the dish—within two weeks, it won’t cost me anything extra.

The order did still come in a disposable paper bag, though, so I do hope SwapBox will soon add delivery bags to their lineup as well, to make a food delivery truly zero-waste!

The napkin and chopsticks are my own, by the way, and both probably well over thirty years old!

Brewery Run Virtual Edition

I’ve started running a little over a year ago, but didn’t have an opportunity to participate in any events: the 20K of Brussels was postponed, then cancelled, and even the ‘corona safe’ Run for Nature in the Sonian Forest was cancelled last minute…

When Brewery Run popped up in my timeline, I just had to do it! Travelling to the Netherlands for one of the ‘live’ versions still wasn’t an option, but at least I could do the ‘Virtual Edition’ right at home, in Brussels. So I ordered a ‘ticket’—which included some Dutch beers and a medal/bottle opener—and set out a nice 10K route, visiting eight of Brussels’ breweries.

Saint Patrick’s Day 2021

When in 2020 all bars had to close their doors mere days before Saint Patrick’s Day, I didn’t celebrate it at all. For this year’s edition it was already clear well in advance that celebrating in pubs again wouldn’t be an option… At least I had time to prepare for an alternative this time!

I started the day with a walk—in my saffron kilt—past a lot of the Irish and Celtic pubs of Brussels. Even Manneken Pis was dressed for the occasion!

When I was back home, I started cooking a traditional Irish dish, that would hopefully also provide enough sustenance for the beery night that would ensue: colcannon. I even poached an egg for the first time!

The main event of the evening however, was an online Saint Patrick’s Day celebration which I co-hosted, on the Discord server I set up for my beer blog. For this occasion I sourced some beers from a couple of different Irish (Third Barrel, Galway Bay, Stone Barrel) and Northern Irish (Boundary) breweries, and the only Irish dry stout by a Brussels brewery: Stouterik!

Sláinte!

Happy Burns Night!

Another evening behind a screen again, but nevertheless, dressed up for the occasion, and a plate of haggis, neeps, and tatties in front of me.

Slainte Mhath!

Happy Hogmanay!

This evening once again I mixed traditions. 

Tartiflette is actually a French dish, but it’s also a staple at the Christmas market, that under normal circumstances, would have been right in front of my door for the past month. Chêne, a Belgian dubbel by Brussels brewery La Source, fits nicely with the nuttiness  of the reblochon cheese, and with the the caramelisation of the bacon.

For dessert I went with oliebollen, a typical Dutch New Year’s Eve delicacy. Unlike the Belgian deep fried dough balls smoutebollen, these have raisins and currants in them, which I off course soaked in beer first!

With this sugar and fat overload, I had to choose a beer with enough character to withstand this sensory overload, so I picked OverWorksHocus Pocus, a 10.1% sour stout with raspberries and cocoa nibs, aged in Speyside whisky barrels. It was like having a raspberry-chocolate sauce on the side!

Christmas in Corona Times

No hours spent on trains and buses on Christmas Day this year, the Corona restrictions and common sense made it impossible to travel to the Netherlands to spend Christmas with my family… Instead, I just made the best of it alone at home, trying to recreate a family Christmas as much as possible.

It started of course with a Christmas brunch! I didn’t go through the trouble of creating some—impossible to find here—Limburgish sausage rolls, but just baked some croissants, and had a couple of slices of Christmas stollen.

The previous day I baked my very own kersttulband for the very first time, and it turned out quite well!

Obviously I had to make Christmas dinner myself as well, if I wanted to have a meal at least similar to that of my family. I also set up my computer, so I could at least virtually pull up a chair and sit down at the family table. 

Camera ready, lights, microphone: check!

Happy Halloween!

Halloween is not really a holiday I celebrate, but the mask seemed appropriate for the times we live in…

Don’t call the mask medieval, by the way: it is based on those of the now iconic 17th century plague doctors.

IC Hamburg – Köln & ICE Köln – Brussel

Train route from Hamburg to Brussels, over Köln

My first leg of the journey was on an IC train. I’m not sure if it’s typical for this type, but it felt quite a bit older: lots of fake wood, actual curtains, no airconditioning… Next time I’ll try to make sure I only book ICEs!

And like it was on purpose, to rub in the fact that I had to cancel a large part of my trip, there was a ÖBB Nightjet waiting in Köln station!

The last leg was a proper ICE again, and even in seat 61! Perfect temperature, comfy seat, loads of space, and Komfort Check-in again! No clue how they actually check it, but every time I used it, they’ve always passed me by during ticket control.

Well, that was it, I’m almost back home! Hopefully next trip will be a bit longer again…

Off to Berlin!

Wait, what? Straight to Berlin? What happened to Wien and Budapest? Well… because Hungary suddenly closed its borders for tourists, I had to change my plans a bit. The sleeper train adventure has been put on hold for now, and on this trip I will only visit Berlin and Hamburg, meaning I’m going straight from Brussels to Berlin. I’m still keeping it classy though: first class tickets all the way!

As usual, I had to change trains in Köln, giving me the opportunity to quickly grab something to eat. Don’t be afraid to ask them to put your order in your own reusable packaging, even abroad! No time to grab my usual coffee in the coffee bar just outside the station, so a train coffee had to do… Really nice of Deutsche Bahn to serve it in proper cups, at your seat!

Now just a couple more hours of podcast listening—I was running behind a bit anyway—and enjoying the view, and I’ll be back in Berlin!

New tattoos!

So barely a year after I had my first tattoo, I decided to have another one! Well, it started as an idea for one, but it ended up becoming two separate ones… Another great job by Sara Stella Tattoo at Mystical bodies

So on the left calf I have a slightly improved version of the world scout emblem. I wanted it to look a bit more natural than the usual WOSM ‘logo’, but since the lily flower the fleur-de lis is based on actually rarely looks like the heraldic symbol, I decided to draw inspiration from one of those classic metal scout hat badges instead.

On the right calf the I have the clan crest of the Clan MacLaren, a clan very closely connected to the scout movement since its early days, and therefore ‘my’ clan, of which I proudly wear the tartan… The lion is a bit more lifelike than is usual in heraldic depictions. I also had a subtle reference to my favourite Scottish city—Glasgow—included in the design: the clan motto (Creag an Tuirc) is in a typeface based on one designed for the Willow Tearooms by famous Glaswegian architect, designer, and artist Charles Rennie Mackintosh.