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Tag: United Kingdom

London Trip – Day 3

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More Hashing & Hammerton

Another day starting with a breakfast buffet, not to fuel me for a morning of museums this time, but for a mid-day run. Another kennel this time: the London Hash House Harriers. I packed all my stuff, put on my running gear, checked out, and headed to The Golden Fleece, where the run would start. More nice hashers—some the same as on Thursday—banter, a really nice, touristy trail, and of course some beer…

After the run I still had some time—although less than planned—to check off a few more beery places of my list. Caps and Taps and Indiebeer are primarily beer shops, so an excellent opportunity to fill my bag with a few cans to take home. Of course I also tasted a couple of the beers they had on draught…

My last stop this trip was the Hammerton Brewery, a microbrewery in Islington. Unfortunately the kitchen was closed, so I had to forego the pizza I was hoping for… The beers and cracklings were nice, though!

Eventually I made it back to St. Pancras International in time for my Eurostar back home.

So long London, is has been a blast, and see you again in a couple of months!

London Trip – Day 2

Culture, Comrades & a Ceilidh

After a big, hearty breakfast in my hotel—more than pictured—I was ready for a full day in London. I had planned some museums and exhibitions I hadn’t seen yet, and the first one was almost next to the hotel: the London Canal Museum.

The second stop was the library, to see the Treasures of the British Library. Among those treasures were the Magna Carta, and original manuscripts from Shakespeare, Dickens, and Austen. Great stuff, for a bibliophile like me!

I then visited to the British Museum for even older versions of the written word, in the exhibition Hieroglyphs: unlocking ancient Egypt.

After all that sauntering I was well overdue for a coffee, so I went to Monmouth Coffee for my fix. That gave me the energy for one more cultural stop: the Museum of Freemasonry. We have one in Brussels as well, but London being the birthplace of freemasonry, and quite a bit more traditional, so not to be missed!

Time for a pie—well, a sausage roll—and a pint—well, halves and thirds—at the Sutton Arms! It looks like a classic pub, but had quite a few modern craft beers on tap! From there I got on the new—for me at least—Elizabeth Line, and train line that has been long in the making, and provides a faster connection with the west of London.

And in the west I finally got to visit The Dodo Micropub, where I also met up with some London friends for a couple of beers. On the way back east I stopped at A Pint of Hops for just a couple more… Crowded, standing space only, but nice people, and great beer.

Properly sauced, I was ready for the main event of the evening, a Burns Night Ceilidh, my excuse to walk around in London in a kilt all day… Loads of fun, although a bit more chaotic than other ceilidhs I’ve been to.

Before finally heading back to the hotel, there was one more important stop: BrewDog Camden! After ‘a couple’ of beers with Ryan, I then called it a night…

London Trip – Day 1

Waterloo & West London H3

The last time I was in London for more than a couple of hours, is almost four years ago! So it was about time to visit again, and today I finally found myself once again on a Eurostar under the English Channel. Lots of queueing—the train was full—but at least the biometric gates now worked with my Belgian comic strip passport.

Since I didn’t have time for a coffee before my departure in Brussels, and because I had a bit of time to kill before check-in time, my first stop in London was at Redemption Roasters for—apparently—some prison-roasted coffee, and a piece of banana bread.

My hotel for this trip is once again the very conveniently located—right next to the station—hub by Premier Inn King’s Cross, where I’ve stayed once before, returning from one of my Scotland trips. A swift check-in, change into my kilt, and it was time to hit the town!

First up was Mother Kelly’s Bottle Shop & Taproom in Vauxhall. Their taprooms have been on my to-do list for years, but somehow I never made it… This one has 33 beers on tap, so it wasn’t hard to find some beers I liked! The music I didn’t like that much, so after two beers I moved on.

The second stop was the Waterloo Tap. The bar is part of the same family as the Euston Tap, my usual last stop before boarding the Caledonian Sleeper, so I thought I knew what to expect: a nice selection of keg and cask beers. I wasn’t wrong about that, but the venue itself was so much more open than the Euston Tap: it was basically a railway arch with windows put in on both sides!

Then it was time to visit BrewDog Waterloo. At that moment it was still the newest London BrewDog bar, but that would soon, very soon change… I’ve visited BrewDog bars of all sizes, but this one was just ridiculous: apart from the bar itself—with 60 taps—and a micro-brewery like we’ve seen in other Outposts, this location also has a separate coffee bar, a hidden cocktail bar, a podcast recording studio, duckpin bowling, and a slide! My stomach was still on Belgian time, so I seized the opportunity to give the Vegan Allstars menu a try, and had some Loaded Skins.

I didn’t want to eat too much, because the next activity on the schedule was a run with the West London Hash House Harriers. In The Old Star pub I quickly changed into my running kilt and shoes, and off we went! As usual wen hashing, I met a lot of nice people, and as luck would have it, it turned out to be a very tourist friendly trail!

The last stop of the evening was BrewDog Wandsworth, for its Equity Punk (pre-opening) night, that just happened to be during my visit to London. So yes, from now on, that is the newest BrewDog bar in London! I managed to chat to some people I’ve been reading on the EFP forum for years, and some I had met before, which was a nice way to end my first evening in London.

FyneFest Trip – Day 8

Edinburgh

After a very good night in the DogHouse—just a tiny bit more comfortable and warm than the yurt—it was time for some waffles and chicken, to get ready for a full day in Edinburgh, starting with a coffee at The Milkman.

The National Museum of Scotland is always a pleasure to visit, even after having seen all the permanent exhibitions. An interesting free temporary exhibition this time was about The Typewriter Revolution, which I then visited, before enjoying the views from the rooftop terrace.

Then it was about beer o’clock again, starting at where it all started for me, BrewDog Cowgate, followed by a place new to me, the Salt Horse. In between I simply had to grab a tattie dog at The Piemaker, because, why not? To change things up a bit, I also had a wee dram at the Bow Bar, where I had a nice chat with some other patrons, who recognised me from FyneFest.

Another place I won’t skip whenever I’m in Edinburgh, is Wings. This time, I tried the Deep Spice Nine rub, and The Genghis Khan, Pyong Damn, and Schticky Wingsh sauces. Again very tasty, but apparently hotness level three is still quite mild for me, so the next time I’ll have to make sure I pick some of level four and higher!

After dinner I had a couple of bar stools booked in The Wee Vault, Vault City’s taproom. Since the place has more taps than seats, a booking was very much recommended! Enjoyed some great pastry sours there, and couldn’t resist the temptation to buy a glass. So add that to the FyneFest festival pint glass, and the whisky glasses received after the distillery tour…

While in the area, I also visited Monty’s—quite a classic bar, but with some great beers, even on cask—and BrewDog Lothian Road. To finish the evening—and basically my visit of Edinburgh—I had a couple of beers in the DogHouse Edinburgh, since it was basically already closed when I arrived late the night before.

FyneFest Trip – Day 4 till 6

Finally FyneFest!

After a lot of anticipation, on Friday morning, FyneFest finally started for real!

Friday

After a pancake with bacon and maple syrup from Hector & Harriet for breakfast, and securing some T-shirts from the merch tent, it was time to get properly started. The ‘doors’ of the main tent opened at 11.00, and I managed to order the very first beer of the first official festival day there! The line of keg pumps and beer engines was impressive, as were the beers listed behind the bar, but as it would be a long weekend, and the servings relatively large for a beer festival—1/3 pint (19cl) or 1/2 pint (28cl)—I decided to take it slow, alternating and combining beer tastings with concerts and food… Speaking about the music: one of the first acts was a proper ceilidh band!

Saturday

The second festival day had plenty of variation as well. Pellicle’s Matt Curtis was hosting a couple of interesting talks with brewers, and in between I walked up to the Walkers Bar, five kilometre upstream, where they served some gravity poured cask beers.

In the evening the highlight without a doubt was the Massaoke show, which got the whole crowd singing their lungs out.

Sunday

The last day of the festival started with an awesome bacon roll with egg from Prime Street Food. The beer boards were a bit more sparse, since it was basically leftover day. Still enough beers I hadn’t tried yet to keep me occupied for a while though!

I also booked a Fyne Ales brewery tour this day, so I could see where our host’s beers come from.

After having gone through most of the festival beers, I spent some time in the brewery courtyard to enjoy some of their Origins beers.

After six, the Brewers Lounge tent was the only place still open, but there still was beer—just to drink and enjoy, done with rating—live music, loads of happy and nice people, and a gorgeous sunset!

FyneFest Trip – Day 2

Glasgow

My second day in Glasgow started with a hearty breakfast—including haggis—at Euro Hostel, followed by a long overdue visit to the Gallery of Modern Art. But yes, de duke of Wellington in front of it is still wearing his traffic cone, in case you were wondering.

After a coffee and biscoff brownie at Gordon Street Coffee, and a long walk, it was time to discover a new place: the Clydeside distillery. New, but just old enough to already have their own whisky, which—as you probably know—has to be matured in oak in Scotland for at least three years, to earn that name.