My first leg of the journey was on an IC train. I’m not sure if it’s typical for this type, but it felt quite a bit older: lots of fake wood, actual curtains, no airconditioning… Next time I’ll try to make sure I only book ICEs!
And like it was on purpose, to rub in the fact that I had to cancel a large part of my trip, there was a ÖBB Nightjet waiting in Köln station!
The last leg was a proper ICE again, and even in seat 61! Perfect temperature, comfy seat, loads of space, and Komfort Check-in again! No clue how they actually check it, but every time I used it, they’ve always passed me by during ticket control.
Well, that was it, I’m almost back home! Hopefully next trip will be a bit longer again…
This Sunday morning I was in Berlin Hbf again. No, I wasn’t there to catch a train home yet, but one to Hamburg first. I was a bit early—getting up and checking out of your hotel can be so much quicker when you’re travelling alone 😉—but luckily I found a nice coffee place just outside the station, Tucano Coffee.
Now it’s just a short ride to Hamburg, so I’ll be arriving there soon!
Wait, what? Straight to Berlin? What happened to Wien and Budapest? Well… because Hungary suddenly closed its borders for tourists, I had to change my plans a bit. The sleeper train adventure has been put on hold for now, and on this trip I will only visit Berlin and Hamburg, meaning I’m going straight from Brussels to Berlin. I’m still keeping it classy though: first class tickets all the way!
As usual, I had to change trains in Köln, giving me the opportunity to quickly grab something to eat. Don’t be afraid to ask them to put your order in your own reusable packaging, even abroad! No time to grab my usual coffee in the coffee bar just outside the station, so a train coffee had to do… Really nice of Deutsche Bahn to serve it in proper cups, at your seat!
Now just a couple more hours of podcast listening—I was running behind a bit anyway—and enjoying the view, and I’ll be back in Berlin!
It’s—finally and hopefully—almost time to take another trip!
The recent reinstatement of the direct sleeper train from Brussels to Wien was too good of an opportunity to pass up, and a very convenient—and safe—way to get to Budapest, the main destination of this trip. Of course I will also spend some time in Wien itself, and I’ll be taking the long route back, spending a two more nights in Berlin, and a couple of hours in Hamburg.
Not surprisingly, this trip I’ll be collecting a couple of new stamps in my BrewDogBeer Visaagain—at BrewDog Budapestand BrewDog St. Pauli—but this time the first stamp in my Mikkeller Passportas well. Of course, wherever I go, I’ll try to visit some local breweries and beer bars, and enjoy the the local specialities as much as I can!
It was already a while ago since I’ve last taken a train, quite possibly it was my trip to Breda, but finally I found myself in one again, albeit quite an empty train, and masked all the time… But the borders are open again, even for tourism, so I decided to go to Rotterdam again, where a new BrewDog bar opened, quite courageously in the middle of the corona crisis.
Today we left Italy to go home again, taking the final three trains of this #TenTrainTrip. A quick beer stop in Zürich at Drinks of the World—only to take home this time, not to drink in—and another changeover in Paris.
However, this stop didn’t quite go as planned: instead of having beers and dinner in BBP Canal, we went hunting for my wallet, which had been stolen from my not-so-safe ‘train’ backpack… And that after eight days without any problems in the Italy with my PacSafe sling…
According to the Tile in my wallet, it was last seen near metro Bastille, but after looking for it for a while, we had to give up so we wouldn’t miss our train home. We eventually reported the theft with the police in Gare du Nord, just before our Thalys home.
Our last day in Italy turned out to be the hottest as well, ironically in the most northern Italian city we’re visiting: Milano. From our B’n’B on the Piazza Leonardo da Vinci, we went to the Leonardo da Vinci exhibit in the technology museum: Museo Nazionale della Scienza e della Tecnologia “Leonardo da Vinci”.
The Piazza del Duomo was even busier than usual, because there was a big stage for the Festa della Repubblica celebrations, so we quickly headed to the Porta Ticinese and Naviglio Grande area for some beers at Tutti Fritti and Al Coccio.
When all other bars we were interested in turned out to be closed, we went to the Hops Beer Shop, before going south again for our own last supper—ossobuco and cotoletta alla milanese—at Osteria del Binari.
After two more beer stops at Bere Buona Birra and Hop, an antique tram brought us back to our B’n’B for our last night in Italy…
Today we visited the Museo Archeologico di Napoli, to see all the stuff they moved out of Pompeii. As a future archaeologist, learning about the importance of the correct recording of all finds, it is quite frustrating to see that for many of the finds from Pompeii, they now have to guess where exactly it was actually found… Still, nice to see so many famous mosaics and frescoes for real at last!
For lunch we had a real pizza napoletana, and a pizza fritta. Indeed, my Scottish friends: “We’re gonna deep fry your pizzas”, is no threat at all, for the Neapolitans!
After lunch, we did a bit more sightseeing, since we hadn’t seen much of Napoli in daylight yet. Ugly apartment blocks and quadracycles immediately reminded us of Oostende, but we have to admit, the sea view was quite a bit nicer!
Our last stop was NaBeer, one of the newest—and probably smallest—craft beer places in Napoli, serving beers from local brewery VentiTré on draught.
After that it was time to catch our Italo train to Milano. Since the price difference at the time of booking was negligible, we even even had the pleasure of enjoying this almost five hour trip in Prima class!
Once checked in in our Milanese accommodation, we briefly popped out again to visit one of the Birrificio Lambrate bars.
Our first day in Napoli, we didn’t actually spend a lot of time in the city, but on the sites of the Pompei and Herculaneum excavations, checking at least one thing of my bucket list.
When we returned to Napoli in the evening, we first visited Ventimetriquadri for some top quality coffee. For dinner we had a cuoppo di terra from Friggitoria Vomero.
Then it was time for—not surprisingly—beer, provided to us by Murphy’s Law, Hoppy Ending, Mosto, and Il Birraiuolo. This little pub crawl also learned us that Napoli is quite big, and the height differences can be huge!
We started our first full day in Rome with the obligatory visit to the Colosseum, complete with tour, and the Forum Romanum.
For lunch we had porchetta at Pane & Vino. I have to say: this Roman snack with crispy bits beats the Florentine lampredotto hands down!
Of course we had to visit the Imperial Fora as well, in particular that of my favourite emperor Traianus, before we had our first beer of the day at Johnny’s Off License, a beer shop where you can drink in as well.
In the evening we first visited the bar that once was the only craft beer bar in town: Open Baladin. We then crossed over to Travestere for Ma Che Siete Venuti A Fa’and Bir & Fud.
Today we left Bologna early in the morning to spend the day in Firenze. Starting with another NannyBag drop off, in a hotel this time, where they even lent us an umbrella for the day when it started pouring down right when we were about to leave.
The tickets for the Galleria dell’Accademia we’re already sold out when I tried to book them two months ago, and the line at the ticket booth went all around the block, so we just had a look at the David in front of the Palazzo Vecchio instead.
After not even being able to sit down for coffee, and having our panino co i’ lampredotto standing up as well, we decided to visit BrewDog Firenze a bit earlier than planned, just to get out of the rain! After a couple of beers and a nice chat with the staff and other beer geeks, it stopped raining, so we could continue our tour of Firenze.
We also visited the Palazzo Pitti, were the lines were remarkably short for a museum with great interior decorations, and paintings from both Flemish and Italian masters.
To conclude the afternoon we went to Archea Brewery, which turned out to be more a nice bar, than an actual brewery.
For dinner we went to Osteria Del Cinghiale Bianco to try two other florentine specialties: papardelle al Cinghiale and bistecca alla Fiorentina. It tasted as good as it looks!
After the exchanging the umbrella for our bag again, we took the Frecciabianca train to Rome.
After arriving at our B’n’B Rhome86, we nipped out again for a nightcap at BrewDog Roma.