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Wien, Bayern & Berlin Reise – 3

A Castle and a Curtain Call

Today I went full-on tourist again! After breakfast, and a first wake-up coffee at Coffee Junkie, I went to Schloss Schönbrunn, on the western outskirts of Vienna. Quite popular and busy, but worth it nevertheless. Unfortunately it was not allowed to take photos from the inside…

For lunch I went back to the centre, to Bier & Bierli, for some Gröstl, a Tiroler specialty.

Since I was a bit ahead of schedule, I went for another coffee, at Kaffeefabrik this time, and some Kaiserschmarrn at Café Museum. It didn’t quite live up to my childhood memories, but at least I could cross it off my list…

By then it was almost time for a guided tour—by an actual person this time—of the Wiener Staatsoper. I just missed out on a performance of Die Zauberflöte, so I’ll have to come back for that another time.

By then it was beer o’ clock, so I went to brewpub 1516 Brewing Company to get me started.

After that I really started to deviate from my plans, since I somehow missed my next stop wasn’t open on Mondays, and the one after that only served beers I already had before. So earlier than expected, I ended up at Statt-Beisl im WUK. The last planned beer stop of the evening was achtundzwanzig, basically the taproom of Brew Age.

Although the Kaiserschmarrn kept me filled up for quite a while, I really needed some sustenance after that last barleywine… So I indulged in another Viennese staple: Wurst. I looked up where I could get a decent one nearby, and ended up at the Wiener Würstelstand. It definitely did the trick…

Getting up early for my train to Munich the next day, so after that, I called it a night.

Wien, Bayern & Berlin Reise – 2

On On Vindobona!

On this not so sunny Sunday, after a typical Austrian breakfast of Kaiserbrötchen, I went on a little audio-guided walk, leading me to some Art Nouveau / Jugendstil / Secession buildings.

I eventually ended up at Hotel Sacher for—of course—a piece of Sachertorte and an Anna Kaffee, a coffee with egg liqueur and cream. Somehow I managed to just beat the crowds: I only had about four people in front of me in the queue, while by the time I left, the line was at least twenty persons long…

The afternoon was reserved for hashing, so I went back to the hotel to change into my running kilt, and take the metro and train to a station a little outside of Vienna, where the Vindobona Hash House Harriers would start their trail today. As expected, it was great fun, although the trail was challenging at times. Who would have thought Austria is hilly?

After a tasty Thai dinner, I headed back to the hotel for a shower, and to get ready for some more bars. On the program tonight: Brauhund and Hawidere!

Wien, Bayern & Berlin Reise – 1

Welcome to Wien!

With just a slight delay—just twenty minutes—I arrived in Vienna. After a quick checkin and shower at the Ibis hotel, I was already back on schedule.

Usually I like to start with a visit to the city museum to get a general overview of the history of the city, but unfortunately, Vienna’s city museum was closed for renovations. So instead, I went to Time Travel Vienna, one of those places with animatronic puppets, 3D films, and special effects. This one even had pyrotechnics at the end! But I must admit, since I’m a sucker for reconstructions—wether it is built, drawn, or computer generated—I actually quite enjoyed it!

After that it was time for lunch already, and I simply had to start with a classic Wienerschnitzel. Figlmüller seemed like the perfect place to have one, and considering the queue, I did well making a reservation well in advance!

For my after lunch coffee I went to Fenster Cafe for something quite peculiar: coffee from a chocolate lined ice-cream cone. It was nice being able to eat the ‘cup’ after emptying it, but I’ve been picking chocolate out of my ‘stache until hours later!

Since Vienna actually is actually a stop on my—‘temporarily’ on hold—Limes Route cycling tour, I had to visit the Römermuseum, of course. It even had some excavations of ancient Vindobona in the cellar.

I then actually wanted to visit Cafe Central to sit in the same seats as Trotski and Freud, but there were really long queues here as well, and this time, I didn’t have a reservation. So I went to CaffèCouture instead, for a proper, no-nonsense cortado.

After a quick stop to buy some Lederhosen—you’ll see them later—it was finally time for some Austrian beer! First stop: Mel’s Craft Beers.

The next beer stop was at the—undoubtably heavily BrewDog inspired—Hefebrüder, where I had a pizza as well.

Now, usually I avoid drinking Belgian beer abroad: why pay more for something you can have cheaper and fresher at home? However, today was Zwanze Day, and Ammutsøn was the only bar in Vienna joining in the celebrations. Admittedly, it was a lot more expensive to try the new Zwanze beer than it would have been in Brussels, but it was so nice to meet fellow Cantillon enthousiasts, and try the beer at the same time as my friends in Brussels.

The last stop of the night was at Beaver Brewing Company, luckily not far from my hotel…

Belgian & Dutch Nash Hash

Belgian Nash Hash 2022

In one of my FyneFest Trip posts I mentioned how the Glasgow H3 gave me a hash name. I also mentioned my home kennel—BMPH³—might have to say a thing or two about that…

Well, the weekend after my return from Scotland, it was already time for the Belgian Nash Hash: a yearly, weekend long event for Hash House Harriers, organised by a kennel of the eponymous country, but open to hashers from all over the world. When I arrived at the checkin, I did in fact receive a badge with my new name, but—ominously—with an asterisk next to it…

So after quite a bit of running—and a bit of beer drinking—in the beautiful Condroz, I was called into Circle. There I was confronted with what had happened in Glasgow, and as expected, the RA and the rest of BMPH³ didn’t agree with it, and deemed I needed a new hash name. After some debating, in true courtroom style, I was eventually found Kilty as Charged, which will henceforth be my hash name. The official naming that ensued, involved quite a bit of beer and flour… A lot more than in Glasgow, where, by the way, I will always remain Out of Kilter!

Dutch Nash Hash 2022

A couple of weeks later, there was a nash hash in the Netherlands, which would be my first foreign nash hash. The location was The Hague, and the weather was once again great. Only a few hashers from BMPH³ attended—the Dutch Nash Hash coincided with the German Nash Hash—but I already knew a couple of the Dutch hashers, and in general hashers are a friendly bunch anyway, so I felt comfortable quite quickly.

As a Belgian hasher, I’ve been quite spoilt when it comes to beer, and it came as a bit of a shock—especially after finding a home-brew in the welcome pack—that the only beer on offer was ‘Big Beer’, i.e. Heineken and Amstel… Since, as a matter of principle, I refuse to knowingly drink beers by AB InBev, Heineken, Carlsberg, Asahi, etcetera, it required some creativity to fulfil my beery needs during the weekend. Luckily, I had done my research, and prepared a list of craft beer bars and shops in The Hague. As luck would have it, those places were never too far from where the pack was, so I was able to sneak off every once in a while to get a proper beer to enjoy with the rest!

Oh, since the home-brew in the welcome pack wasn’t cooled when we received it, I just took the bottle home with me. I drank it a couple of days later, properly cooled, and it was actually quite enjoyable!

FyneFest Trip – Day 8

Edinburgh

After a very good night in the DogHouse—just a tiny bit more comfortable and warm than the yurt—it was time for some waffles and chicken, to get ready for a full day in Edinburgh, starting with a coffee at The Milkman.

The National Museum of Scotland is always a pleasure to visit, even after having seen all the permanent exhibitions. An interesting free temporary exhibition this time was about The Typewriter Revolution, which I then visited, before enjoying the views from the rooftop terrace.

Then it was about beer o’clock again, starting at where it all started for me, BrewDog Cowgate, followed by a place new to me, the Salt Horse. In between I simply had to grab a tattie dog at The Piemaker, because, why not? To change things up a bit, I also had a wee dram at the Bow Bar, where I had a nice chat with some other patrons, who recognised me from FyneFest.

Another place I won’t skip whenever I’m in Edinburgh, is Wings. This time, I tried the Deep Spice Nine rub, and The Genghis Khan, Pyong Damn, and Schticky Wingsh sauces. Again very tasty, but apparently hotness level three is still quite mild for me, so the next time I’ll have to make sure I pick some of level four and higher!

After dinner I had a couple of bar stools booked in The Wee Vault, Vault City’s taproom. Since the place has more taps than seats, a booking was very much recommended! Enjoyed some great pastry sours there, and couldn’t resist the temptation to buy a glass. So add that to the FyneFest festival pint glass, and the whisky glasses received after the distillery tour…

While in the area, I also visited Monty’s—quite a classic bar, but with some great beers, even on cask—and BrewDog Lothian Road. To finish the evening—and basically my visit of Edinburgh—I had a couple of beers in the DogHouse Edinburgh, since it was basically already closed when I arrived late the night before.

10 Years in a Kilt

On the 10th of March 2012, I picked up my very first kilt, somewhere in Limburg, at the inconspicuous garage shop of the sadly no longer existing company Great Scotland. The very same night I put on my new eight yard kilt, in a MacLaren Modern tartan woven by House of Edgar to take it for a spin, and a first pint.

Since then, this kilt has served me well, as I walked many miles, drank many beers, and had a lot of fun in it!

I marked this ten year anniversary—or kiltaversary, if you will—with a little pub crawl, which of course also included the very first place I went in my kilt, Celtica. There I tried to recreate the first photo of me wearing my kilt in public…
Can you spot the differences?

More Breweries and Brewers

After those breweries and taprooms, and before visiting some more, I needed some sustenance, and that came in the form of this delicious Kalbsleber Berliner Art, at Gaststätte Deichgraf.

I then proceeded to the next brewery, Eschenbräu, but their beer garden was full, and there was already a line of people waiting for a seat, so I decided to immediately move on to the next stop.

Luckily, there was still plenty of space inside at Vagabund Brauerei, so I enjoyed a couple of beers there. Afterward I went looking for their new Kesselhaus which was supposed to be not too far from the taproom, but somehow I couldn’t find it… As it turned out, I was mere meters from spotting it, but I’ll have to check it out next time.

The last to-visit place was the Schneeeule Salon für Berliner Bierkultur, the perfect place to drink some Berliner Weiße in the company of the brewer herself! I wasn’t even aware that this place existed before my trip—understandably, since they didn’t even have their official opening yet—but I was very happy to be able to end my evening here!

Brewery Day!

My last day in Berlin starts with a slightly unconventional brunch: döner kebab! Different location—Hisar Fresh Food this time—but basically the same planning as about a year ago, when BrewDog organised its first European AGM in Berlin.

Although never even officially announced, this exact Saturday the second edition was supposed to take place, and even though this isn’t happening for obvious reasons, I decided to go to the brewery anyway. Still no S-Bahn station in front of the premises, so it was a bit of a walk again.

I had taken a tour the last time I was there, but it was only a short version, and at the time they hadn’t even started brewing their own beers yet. So I decided to take the tour again: the full version this time. The included tasting gave me the opportunity to try some of the beers brewed there, and after that DogTap still had a couple of beers on draught I hadn’t tried yet.

But I wouldn’t have called this post “Brewery Day” just for visiting one brewery: on the opposite side of town—after a coffee at Stück vom Glück— I also visited Two Fellas, and Bräugier, and there are some more to come after dinner!

Rotterdam After the Borders Opened Again

It was already a while ago since I’ve last taken a train, quite possibly it was my trip to Breda, but finally I found myself in one again, albeit quite an empty train, and masked all the time… But the borders are open again, even for tourism, so I decided to go to Rotterdam again, where a new BrewDog bar opened, quite courageously in the middle of the corona crisis.

Köln Trip

It seems I somehow never posted anything about my Köln trip. So when I found out about this a couple of years later, I decided to delve into my photo archive, and publish at least a couple of photos of that trip!

Most of my trips revolve around craft beer, or at least include some beer bars or breweries. Köln is a bit different: very traditional, and the city only had one craft beer bar when we visited… What the city did have, and stil has, is Kölsch! So of course, on the evening of our arrival, we went to one of the best places to drink it: Brauhaus Päffgen!

The second day we started in the Wallraf-Richartz Museum⁩.

After Himmel un Äd for lunch at Peters Brauhaus, and a visit to the Römisch-Germanisches Museum (no photos), we visited the only craft beer bar in Köln: Crafbeer Corner Coeln.
We enjoyed dinner—Kotelett mit Kartoffelsalat—at Lommerzheim.

On the last day, we had some Currywurst for lunch, and after some more sightseeing, a beer at the Gaffel am Dom. We ended our trip with some Bratwurst mit Kartoffelsalat at Max Stark.

Saint Patrick’s Day Cut

My barber — Bayer & Bayer — celebrates Saint Patrick’s Day as well: come in a kilt, and get a free haircut, beer and a whiskey. If that isn’t an offer I can’t refuse, I don’t know what is!