Happy St. Andrew’s Day!
Slàinte Mhath!
Unfortunately I have to work tonight, so I can’t properly celebrate, but I made myself a haggis shepherd’s pie to enjoy at work. That way, I’ll at least have a dinner appropriate for this festive occasion.
The last day of my trip was a bit calmer than originally planned. Instead of hitting the streets early in the morning, after breakfast in the hotel, I just went back in my room for a couple of hours. I prepared for the return trip—making sure I don’t have to dig too deep for my Belgian SIM, Brussels transport card, an house keys—and edited and uploaded the photos for the blogpost of the previous day. Those pull-out desks they have at hub Hotel really are perfect for this!
Then it was time to head out to Dalston for my vegan lunch… only to find out BrewDog Dalston doesn’t open until 16.00 on Mondays!
I briefly considered coming back then, but when I also found out that BrewDog Old Street wasn’t even open, I decided to take it very easy my last day, and save both those bars for another trip.
I did however go to BrewDog Chancery Lane, and had the blackened cajun chicken bowl for lunch there. That place is way bigger than I expected, by the way!
After that, I already I picked up my bag at the hotel, and walked over to BrewDog Camden. I spent my last hour and a half there, to meet up with its GM Ryan after all, and a last couple of beers.
From there it was not even a twenty minute walk to the Eurostar terminal in St. Pancras International train station.
After putting on my trousers again—and that feels weird and uncomfortable after a week in a kilt—I boarded the LNER Azuma to London. Unfortunately, because of railroad works, it would take a different route, and take around six hours to get there, instead of the usual four. At least I would be well fed and hydrated, or so I thought… They already ran out of bacon rolls by the time the trolly arrived at my seat! A cheddar and pickle pickle roll for breakfast is was, then. A bit after noon I was lucky enough—yes, lucky, since they skipped the early boarders to feed all the newcomers first to see if anything would be left—to get a chicken and salad sandwich as well. Plenty of tea and cold drinks, though, and even their own ale!
The longer ride, also meant less time in London, so a lot of places to visit in a short time. A quick checkin in my hub Hotel—with a view on King’s Cross train station, highly recommended for trainspotters—and off I went!
I managed to get to the Bermondsey Beer Mile in time and have a drink—sometimes even more than one—in the Hawkes Taproom (yes, for a stamp), 73 Enid Street | Cloudwater London, new kid on the block Craft Beer Junction, and finally The Kernel Taproom Arch 7.
Then I went to that other set of arches in Hackney, where I visited Brew Club, Hackney Church Brew Co., and The Experiment.
To finish the night, I went to the OG London BrewDog bar: BrewDog Camden. Never seen it that calm, but it was a Sunday night, and already getting late. Still enjoyed my time there, some bars always feel a bit like coming home…
My last full day in Scotland started with breakfast at Papii, and coffee at Lowdown Coffee. Then I was off to Camera Obscura and World of Illusions. I knew there wouldn’t be any demonstrations of the actual camera obscura, but I didn’t expect it to be completely closed off for the public! So that left me with the World of Illusions—nice, but it wasn’t what I came for—and the observation deck, which at least gave me an interesting perspective onto Edinburgh.
The visit was over a bit quicker than I anticipated, but that at least meant I had time to revisit Oink for some pulled pork and crackling, and find a good spot to hear the One o’Clock Gun, and see the time ball drop on the Nelson Monument. I’ve been in Edinburgh a few times already, but somehow I’ve always missed it… I found a great position, one o’clock came, the gun blasted loudly, and the ball… did nothing!
Oh well, to Gladstone’s Land then, which is other than you might expect, a house. Each floor is redecorated and refurnished as it would have been in a certain period of its long life. Hats off to the NTS volunteers, enthusiastically telling the story of their floor, and pointing out all kinds of interesting tidbits.
Another coffee or two, at The Milkman this time, and it was time to discover Edinburgh’s bus network, and head over to Leith. Apparently, that’s where all the cool, new breweries open up (a taproom) or move to nowadays.
I actually went to two locations of Campervan Brewery: their Lost in Leith taproom, and their taproom—beer garden?—at the brewery itself. In between I tried to visit Pilot for a cheeky canny, but I didn’t think to check until what time their shop would be open…
Back in the centre of Edinburgh, I then headed to The Hanging Bat for a chicken club sandwich for dinner, and a beer, of course.
Then it was time for a special moment: my visit to the final Scottish BrewDog bar, BrewDog Lothian Road! Exactly one week after I entered the first Scottish BrewDog bar on my trip, I stepped into my last. It might sound silly, but I was actually even a bit emotional about it! Before I left, I collected the final stamp in my Beer Visa needed to complete the Flying Scotsman challenge.
As promised to the Fierce crew, I then finished the night at Fierce Bar Edinburgh, for my last beers on Scottish soil…
After another breakfast at the Bucket List Café, I decided to spend my last day in Glasgow in the West End. It gave me a great excuse to travel on The Clockwork Orange again, the third-oldest subway system in the world.
I started my western adventure with coffee and a cruffin at Papercup, where, in despite of their name, they actually did serve coffee in proper cups.
Since part of one of my tattoos is inspired by Charles Rennie Mackintosh’s designs, I simply had to include a bit of his work in this trip. I didn’t visit the Willow Tea Rooms this time, but the Kelvingrove Museum had another of Mackintosh’s tea rooms set up. Unfortunately the traditional one o’clock organ concerts had not yet been reinstated…
By the way: if anyone is looking for some Ingram chairs: just £500 in the museum shop!
The Grunting Growler is an addition to the area I had been looking forward to to visit. A bottle shop is so much more fun if you can sit down for a drink as well!
A last visit to BrewDog Glasgow, before shoogling back to the centre, picking up my bag at the hotel, and I was off to the train station again. Destination: Edinburgh!
Edinburgh Waverley is just a couple of hundreds of meters from my hub hotel, so a checkin and bag drop off was the first thing I did.
I’m all for discovering new places, but some are too good not to go back to. Wings is one of those places, and I’ve really been looking forward to get stuck in some of their chicken wings, five years after the last time I had been there! My pick of the evening: the Charlic dry rub, and the Baz’s Buffalo, Imperial Tiger, and Barbaraki sauces. Nothing too spicy—only up to level two out of five—but very tasty. I’ll level up next time!
The last stop of the evening, was my first ever BrewDog bar, where I drunk my first ever BrewDog beer: BrewDog Edinburgh! Or is it BrewDog Cowgate now? I was lucky enough to immediately get a table, and spent a wonderful couple of hours there. Love that they still have a chalkboard with staff portraits!
My Thursday started with some poached eggs at the Bucket List Café, conveniently right next to my hotel, and a bus to Glasgow’s Southside, more specifically Pollok Park, where I went to see some Highland coos, and to visit Pollok House. I already mentioned I recently became a member of the National Trust for Scotland, but when I booked this visit, I didn’t realise this was actually the place where the NTS was founded. I’ve even been in the room where the actual foundation meeting was held! The house had an awesome library as well.
After my visit and an enjoyable walk out of the park again, it was time for the first of my joyful reunions of that day. I met up for lunch—Mac ‘n’ cheese—at Eala Bhán with Mark and Emma. They’re two food and travel writers I’ve first met the very first time I visited Glasgow, and probably every visit to Glasgow since then.
I then rushed to the Wee Beer Shop, to visit it just before it closed at 15.00. I then spend some time in The Allison Arms, where they had some beers in the fridge by Brew Toon, the brewery in Peterhead that was sadly closed when I visited it last Sunday.
The main reason for sticking around in the area however, was the Koelschip Yard, which only opened at 16.00. There I met up with its owner Dom, and with Andy, whom I both know back from their BrewDog Glasgow days. Lots of beers and laughs were had, and it was great seeing them again! The bar and its beer selection is awesome as well, of course!
For dinner I—finally—went to a Glasgow institution, Mother India’s Café. It absolutely lived up to its fame, that was some really good chicken saag!
The night ended at BrewDog Glasgow—that’s the Kelvingrove one—which still is my most-visited BrewDog bar after my ‘home’ bar in Brussels. They just started the Amundsen showcase, so that was my night sorted!
After a breakfast burrito at The Bulldog Frog, and a coffee at Blend, it was time to head back to Perth’s railway station, to take the train to Stirling.
After some hassle to pre-book while already standing in line, I finally visited Stirling Castle. I say finally, because the last time I was in Stirling, I simply didn’t have enough time for a visit to justify the entrance fee. It was nice to see reenactors telling us about where we were and what would have happened there, but it kinda defeated the purpose of the (paid-for) audio guide…
Castle visit over, I had some crispy haggis bon bons at BREA, followed by their ‘malt of the month’. A quick coffee at Unorthodox Coffee, and it was almost time for BrewDog Stirling to open.
I could easily have stayed about half an hour longer, because my train turned out to be delayed. My £3 upgrade to first class made me quickly forget about the delay though. I arrived in Glasgow Queen Street station, which meant I was able to check into my easyHotel not long after that.
Nevertheless, I still had to hurry along to be in time for my 19.30 booking in BrewDog Merchant City—or is it still DogHouse? After a first drink to catch my breath, I ordered the Trinity Sampler, which, in the end, turned out to be a little bit too much, even for me. I loosened my kilt straps and belt a little, and stayed in the bar for the remainder of the evening…
My morning in Dundee started with a Kiwi breakfast at the Bach. No, not the fruit I’m allergic to, but a breakfast dish from New Zealand: mince on toast. Right across the street was my next destination, the McManus Galleries and Museum, where I learned about the three J’s of Dundee (Jam, Jute, and Journalism).
On my way to the station—and after a coffee stop at Empire State Coffee—I caught another glimpse of the—unfortunately closed on Tuesdays—V&A, and the ship Discovery.
Only a short train ride later, I arrived in Perth. Here I first visited The Black Watch Castle & Museum. An interesting history to say the least, but especially items from more recent history—like a kilt with bullet holes, and the mud from the banks of the river Somme still stuck on it—brought it very close to home.
Before finally checking into the hotel, I stopped at the Craft Beer Bottle Shop for a couple of beers, a chat, and a great breakfast spot recommendation (but you’ll have to wait to see until tomorrow).
For dinner I picked an Indian-Nepalese restaurant recommended to me by local EFP ScottyMC, the Everest Inn. I had some haggis pakora, and chicken Nepal curry, with some garlic naan, and life was good…
After dinner I finally went to BrewDog Perth. Unfortunately I was too late to meet the aforementioned EFP, but he very kindly left me a welcome drink—which I already had in front of me before I was even properly sitting down—and thanks to him warning the staff about my arrival, there was a table waiting for me, even though it was fully booked quiz night!
I didn’t have to sit there alone, though, since I was soon joined by Craig, who I had met on Hogmanay 2020 in BrewDog Brussels. Good times were had… The quiz, although I didn’t participate, was good fun as well, by the way, the staff certainly has a sense of humour!
Although I actually planned to go for a run this morning, when I heard the park I planned to do it in was closed, I decided to sleep in instead. Actually quite enjoyed that…
This meant I had all the time in the world to get to BrewDog Union Square for one of my favourite breakfasts: chicken and waffles. As weird as it may seem, hot sauce and maple sirup drizzled over deep fried chicken and sweet waffles make for a great combination! This last Aberdeen BrewDog bar visit and its accompanying stamp also marked the completion of the Home Dog challenge…
Since the Union Square shopping centre is connected to the train station, it was a smooth transition from breakfast onto my ScotRail train to Dundee. Although I would be staying the night there, I only quickly dropped off my bag, before jumping onto a Stagecoach bus to St Andrews, where I would spend most of my day.
My first stop was the museum of the university, the Wardlaw Museum. As far as university museums go, this was a really nice one. I especially enjoyed the Philip Colbert exhibition, ‘the godson of Andy Warhol’.
I then took some time to breathe in some of that fresh sea breeze, while admiring St Andrews Castle, before heading to the taproom of the local brewery, St. Andrews Brewing Co.
The main purpose of my visit to this university town—where most of the accents I heard weren’t local at all—was of course BrewDog St Andrews. While I had had most of BrewDog’s own beers by now, the guest list here was impressive, and kept me occupied for quite a while.
I also gave the seitan ‘wings’ a try for the first time, and I must say, I kinda like them! Just serve them with the (non vegan) blue cheese dip, and they’d be perfect!
