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Tag: food

Interscandi!

After the hashy intermezzo on Thursday, it was back to normality for a couple of hours, before the main event of this trip would really start: Interscandi. What supposedly started as a joint hash event for the Scandinavian hashes, now extends to anywhere the vikings have been, hence the choice for Hamburg this year…

Normality usually starts with breakfast and coffee, so after a breakfast buffet at the ibis budget hotel, I headed to Milch for that coveted coffee. Unfortunately they were inexplicably closed, so I walked on for my only cultural stop today: the Kramer-Witwen-Wohnung, the ‘shopkeeper’s widow’s home’, built in the 17th century—so widows could move out of their husbands’ shops, so other shopkeepers could move in—and in use for this purpose until the 19th century. Reading this explanation probably took longer than the visit, because it was tiny!

To be fair: I limited myself to one cultural stop, to be able to squeeze in one last beer stop before the less predictable part of the weekend would start… On the way there was the Elbgold coffee roastery though, so I could have my espresso macchiato after all!

But just a little after lunch time I found myself already at the Beyond Beer shop, tasting their draught beers…

I still had some time left, and I decided to kill it at BrewDog St. Pauli. I dropped by there on the first night actually, but I just missed last call then…

Interscandi is with accommodation included, so I had to change venues. My home for the next two nights would be the Pyjama Park Hostel, completely filled with other hashers… The checkin was a happy reunion with people I met at other hash events, and of course a a substantial delegation of BMPH3 members. Let the mayhem begin! Well, as it turned out, the mayhem was too much for the people behind the bar of the hostel, so I fled to The Baby Goat Barn, and had some pizza while I was there.

After that, it was already time for the pub crawl, no running involved this time. To my delight they had set a “beer nerds” trail as well! It brought me back to The Baby Goat Barn, BrewDog, and Bar Oorlam, but I was happy to be drinking craft beer on a Nash Hash pub crawl!

History and Hilarity in Hamburg

A new day in a new(ish) city, that means I had to visit some historical museums! However, since today was the day before the main, weekend-long hashing event, there was also—as hashers call it—a pre-lube: a Red Bra Charity Run! And that is exactly what it sounds like…

First things first though: breakfast and coffee! The Grosse Sache breakfast at Lieblings was ample, definitely enough to keep me going until the late afternoon run. For my coffee of the day I went to Nord Coast Coffee Roastery, bringing me closer to the part of the city where I would spend most of the day: HafenCity. I didn’t expect there to be a queue, but I decided just waiting my turn was still quicker than going somewhere else. The espresso macchiato was excellent though, so worth the wait!

On the cultural programme today: the tiny Speicherstadtmuseum and of course the huge Internationales Maritimes Museum.

After that it was time to head back to the hotel, but not before finally having a sit down coffee at Playground Coffee.

Then it was time to change into my special running outfit, and go all the way back to the other side of the Nordelbe river to the Veddel S-Bahn station! Here was the start for the Red Bra Charity Run, a run organised by the Edinburgh based BRAS* and Pants H3! The charity chosen to receive our participation fees, by the way, was Kinderbauernhof Kirchdorf, not too far from the Bunthaus Schankraum, where our run ended.

(*Brewery Runs Around Scotland)

After the run and a shower, I had time for two more bars on my list: Omnipollos Hamburg and the rather uninspiredly named Craft Bier Bar Hamburg, which had great beers nevertheless!

Hamburg Ho!

My first and only visit to Hamburg already dates back almost four years, and it was just four hours long… It was however enough for me to decide I had to come back for longer someday, and today is that day! It won’t be merely a city trip, however, since the last couple of days will be spent with runs and other hashing shenanigans.

Three trains it took to get to Hamburg from Brussels! For the train geeks: the first one was a ICE3 neo! In try Deutsche Bahn style, the second arrived 25 minutes late in Hannover, so I missed the booked ICE… In the end, I arrived in the Free and Hanseatic City of Hamburg well over an hour later than planned.

From the station I went straight to my ibis budget in the St Pauli quarter to quickly check in, and head off for my daily coffee. Train coffees don’t quite cut it for me, so I skipped those, but the hour delay meant Playground Coffee was already closed by the time I got there.

The terrace at the brewery ÜberQuell was still sunny, and the beers better than I expected! But with only breakfast and a Laugenstange in my stomach, I quickly felt the two beers, and knew it was time to move on…

Without any caffeine and some pastry, I didn’t really feel like going to one of the few museums still open I planned to visit—the U-Boot Museum—and got a head start on the evening programme instead.

Last time in Hamburg, the only taste of the local cuisine I had, was a Fischbrötchen. This time I therefore decided to try something more substantial: Labskaus, a dish with salted meat, potatoes, and onion, and beetroot, pickled gherkin, and herring on the side. The version served at Eier Carl had some good reviews, and it was conveniently close to the brewery I just was, so that’s where I went. The dish certainly reminded me of corned beef, but more liquid. While I was there, I had of course try the Eierlikör as well!

It had been quite a long day after a couple of very short nights, and I didn’t want to stray too far for tonight’s beers. So I stayed rather close to the hotel, and my next destination was just a short bus ride away: Malto!

From there another bus took me to Bar Oorlam, which kind of is the taproom of Buddelship Brauerei.

After that, it was time to finally catch up on some sleep…

Van Moll & Mokum

Another weekend well spent with beer and running! This time the beer festival was Van Moll Fest in Eindhoven, and the run was in Amsterdam, where I joined the Amsterdam Hash House Harriers!

The weekend didn’t start that well: only on Saturday morning I found out I had to take a rail replacement bus service, from Tilburg to Eindhoven! Kudos to the NS though, it was all well announced and indicated at the station.

This year’s Van Moll Fest was definitely muddier than the previous editions I had been to, but luckily no more rain fell after the gates opened. On the other hand, it did feel like it was quite a bit more expensive than previously, with many beers costing two or even three tokens for a 20 cl serve, and that at € 3 per token! There were however plenty of new breweries to discover, so it was still worth it for me.

Since Eindhoven is a bit of a pain to get back home from after drinking quite a few beers—I’ve had a bad and very expensive experience with that—I spent the night in a nice ‘auberge‘ this time… After some bacon & banana pancakes for breakfast at The Happiness Café, it was time to move on to Amsterdam. The journey started with a rail replacement bus service again, until Boxtel this time…

Upon arrival in Amsterdam—also known as Mokum—I first went for a proper coffee at Sango, just in time to shelter for the rain! I then still had some time to kill, and since I had to take the tram at the central station anyway, a couple of beers at BrewDog Centraal Station was the obvious choice!

The reason for coming to Amsterdam, however, was to run with the Amsterdam Hash House Harriers! They run at exactly the same time as BMPH3—Sundays at three o’clock—but since it was actually quicker to get to Amsterdam on a Sunday morning, I decided to run with AH3 instead this time. Even though it was my first time running with them, there were quite a few people I already knew from other hashing events.

I just can’t go to the Netherlands without having something with peanut sauce! I asked my fellow hashers about recommendations for nearby Surinamese or Indonesian restaurants, and thus I ended up at Café Kadijk. Some Javanese meatballs and satay ayam later, both well doused in peanut sauce, I was on my way to the train station again, for a final beer at BrewDog Centraal Station, and my train home…

Brussel Breweries Tattoo Tour 2024

The infamous Brussel Breweries Tattoo Tour was exactly on the birthday of my breweries tattoo this year, the 15th of June. Like for the first and second edition, the turnout for this third edition was great!

In the end, three persons managed to visit and drink in all seven breweries, although in a slightly different order than myself: two needed to catch a train, so squeezed in Surréaliste somewhere in the middle, and another had to go to a concert, so he did the same with La Mule, the then join me again in the last brewery. They truly earned their patch!

And some more photos by Hannah: