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Day 2 – Muffins, Money, and More…

My second day in London started with a full English Muffin Man breakfast, to prepare me for a day full of activities, ranging from ‘House’ visits, to meeting more Hash House Harriers…

In a place called Muffin Man, I had to have a muffin of course, so I ordered a toasted buttered English muffin in addition to the already more than filling breakfast…

The house I visited, was Leighton House, the former home and studio of the leading Victorian artist, Frederic, Lord Leighton (1830-1896), on the edge of Holland Park. I hadn’t heard of him before this trip, but it must have been quite a character, and he left us a beautiful house!

Back in the centre, I visited the Bank of England Museum. A nice little exhibition, but most importantly: I got to touch and lift a real gold bar!

My selected coffee bar of the day was Rosslyn Coffee. Standing place only, baking in the sun, but what a location!

From there it was just a short walk to Pelt Trader, where I enjoyed a couple of beers, and their Sussex Hot pizza. By the time I finished it, I realised I was actually quite far ahead on schedule, which meant the next bar I planned to go to wasn’t open yet…

Luckily The Rake—the bar I finally went to in June—was only a London Bridge away, so I decided to cross the Thames and spend some time there. As expected, they once again had a great selection of beers!

After that The Bolter was open, so I had a last couple of beers there, before heading back to the hotel to change into my running kilt. 

The Piccadilly line was acting up a bit today, so I had to leave a little bit earlier to make it to Enfield in time to run with the Enfield Hash. By the time I arrived at The Cricketers pub, they had already almost finished chalk talk, so I gave my bag to Mick Mac—one of the Brussels hashers, but an Enfield native—and we took off! 

After returning in the pub, I managed to wolf down a steak and ale pie before circle started, so I was ready for a last beer stop before going back to the hotel. 

That last stop was in BrewDog Soho, a bar I hadn’t been in six years! I arrived just fifteen minutes before last call, so after two beers, I was on my way to a shower and my bed…

Day 1 – A Proper Visit to London

Time for a proper revisit of London! While I did manage to squeeze in a new bar on my day trip in June, this week I’m actually staying for a couple of nights. That means I should be able to visit a whole lot more new—for me—bars, taprooms, museums, coffee shops, and even two hashes I didn’t run with yet!

The day before my trip I tried to change my seat on the Eurostar, so I wouldn’t have anyone next to me. However, when scanning my ticket upon entering the Eurostar terminal, I was reallocated a new seat and coach… It turned out to be one of four seats around a table! Luckily nobody showed up to sit across from me, so I could stretch my legs, and the guy next to me left soon after departure to find another seat. 

To find an affordable hotel in London, I had to venture a bit from the city centre, so after arrival in St. Pancras International I took the Piccadilly line all the way to Earl’s Court, to check in at easyHotel South Kensington to check in and drop off my bag. 

It was then time for my daily coffee, at HJEM Kensington this time, serving coffee from kiss the hippo roasters. 

For my first beers of the trip I went to The Queens Arms, one of the pubs listed in my book An Opinionated Guide to London Pubs, by Matthew Curtis. The first time I actually made it to one! I had a couple of halves and some miso chicken skewers, before heading back to the hotel to get changed for tonight’s run. 

After taking the District line to Putney Bridge, I arrived at The Bricklayer’s Arms to meet up with the City Hash House Harriers. Head torch at the ready, and off we went! It was a lovely trail, but rather dark, so I wasn’t able to take many useable photos…

After trail, I rushed to BrewDog Shepherd’s Bush, hoping to get there before the kitchen closed. I actually made it in time to enjoy The Feast, and some beers from their German Craft Beer Showcase! The last time I had been in this bar was in 2018, but it’s still definitely one of the nicer, small ones! 

“Gay for a Day” in Amsterdam

The Amsterdam Hash House Harriers—with whom I ran only a couple of weeks ago—have a tradition of organising a run on the day of the Pride Amsterdam Canal Parade. So when they announced this run a couple of months ago, I asked for the day off, booked some Eurostar tickets, and ordered a theme appropriate kilt and T-shirt…

The red Eurostar—still carrying the Thalys branding here and there—was bang on time, which left us with just enough time for a coffee at Black Gold, a coffee shop slash record store for the proper vinyl kind, the other ‘black gold’… Lovely coffee, and great music as well!

At eleven it was time to gather in the Wertheimpark for the run. We weren’t the only visitors who had come over for the occasion, so it was a nice mix of very colourful hashers. AH3 had a logo designed for the run, to be printed on your own T-shirts, but I was one of the few to have actually done this. My kilt for the day was in the Pride of LGBT tartan!
The run was rather short and sweet, allowing us to be back in the park in time to still see the first boats float by.

After the run, circle, and barbecue, there was still some time to kill in Amsterdam. Obviously there would be beer involved, so we headed to the American beer bar Beer Temple, the way more Dutch Proeflokaal Arendsnest, and the logical last stop, BrewDog Amsterdam Centraal. Then is was just a few paces to the platform, where surprisingly a gold and blue Eurostar arrived to take us home.

A Short Trail and a Long Trip

Reached this post by just scrolling through my blog? 
If you want to read about this trip from start to finish, instead of in reverse order, click here!

The last day of a hash event is usually a short one, to give participants enough time for the voyage home. On the programme: the Hangover Trail!

The Hangover Trail was as usual quite short—just 4,5 km sightseeing through Hamburg today—and followed by a circle to close off the whole weekend.

While the trail only lasted an hour, the voyage home, which should only take 6,5 hours including transfers, would take me 9 hours in the end! Just as well I didn’t book the latest trains, since I would then probably have had to spend the night in Köln! The extended transfer times of 45 minutes in Hannover and of 1,5 hours in Köln did mean I could take my time for a coffee—although just not enough time to go to a specialty coffee place—and a proper meal in Köln: Leberkäse mit Spiegelei, Bratkartoffeln, Krautsalat und süßem Senf (meat loaf with fried egg, fried potatoes, coleslaw, and sweet mustard) at Gaffel am Dom. And I had some Kölsch… I didn’t plan to, but when their first question is “Ein Kölsch?”, it’s hard to say no!

Then, again in true Deutsche Bahn style, the departure of my last train was about 35 minutes delayed… It did do the job of taking me home though, so this is where my story ends!

Hamburg Ho!

My first and only visit to Hamburg already dates back almost four years, and it was just four hours long… It was however enough for me to decide I had to come back for longer someday, and today is that day! It won’t be merely a city trip, however, since the last couple of days will be spent with runs and other hashing shenanigans.

Three trains it took to get to Hamburg from Brussels! For the train geeks: the first one was a ICE3 neo! In true Deutsche Bahn style, the second arrived 25 minutes late in Hannover, so I missed the booked ICE… In the end, I arrived in the Free and Hanseatic City of Hamburg well over an hour later than planned.

From the station I went straight to my ibis budget in the St Pauli quarter to quickly check in, and head off for my daily coffee. Train coffees don’t quite cut it for me, so I skipped those, but the hour delay meant Playground Coffee was already closed by the time I got there.

The terrace at the brewery ÜberQuell was still sunny, and the beers better than I expected! But with only breakfast and a Laugenstange in my stomach, I quickly felt the two beers, and knew it was time to move on…

Without any caffeine and some pastry, I didn’t really feel like going to one of the few museums still open I planned to visit—the U-Boot Museum—so I decided to get a head start on the evening programme instead.

Last time in Hamburg, the only taste of the local cuisine I had, was a Fischbrötchen. This time I therefore decided to try something more substantial: Labskaus, a dish with salted meat, potatoes, and onion, and beetroot, pickled gherkin, and herring on the side. The version served at Eier Carl had some good reviews, and it was conveniently close to the brewery I just was, so that’s where I went. The dish certainly reminded me of corned beef, but more liquid. While I was there, I had of course try the Eierlikör as well!

It had been quite a long day after a couple of very short nights, and I didn’t want to stray too far for tonight’s beers. So I stayed rather close to the hotel, and my next destination was just a short bus ride away: Malto!

From there another bus took me to Bar Oorlam, which kind of is the taproom of Buddelship Brauerei.

After that, it was time to finally catch up on some sleep…