After breakfast at the hotel—croissants of course—and a first real coffee at Telescope, I made my way to the banks of the Seine, to visit the famous Louvre.
I had no intention to see everything—which would have been impossible anyway—so I just picked a couple of highlights, that was more than enough to keep me occupied well until lunchtime.
This time my food of choice was a Parisian classic: jambon-beurre. As simple as ham and butter on a baguette, but the version prepared by Julhès was tasty nevertheless. A coffee at 5 Pailles, and I was ready to get moving again!
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