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Month: May 2021

A Belgian Holiday – Part III

For the last part of my Belgian holiday, I stayed close to home, in the old duchy of Brabant, and I went to Mechelen on Saturday, and to Antwerp on Sunday. It was a weekend well spent.

Mechelen

To get a bit of a walk in before the beers, I got off the train one stop early again, in Weerde. This way, I got to enjoy a bit of green before entering the town. When I arrived in the centre, it seemed just about everybody wanted to spend the day outside—and rightfully so—but luckily I found a free table at Sister Bean, to enjoy a coffee and and apple crumble.

When it comes to beer, it seems De Floeren Aap is the place to be in Mechelen nowadays. Needless to say, I spent quite some time on their terrace, to try some of their vast selection of canned beers. Not for too long, though, because I had a race the next morning…

Brussels Nature Run

Sunday morning I had my first ever running event: Brussels Nature Run! It was also the first time I ran somewhere not completely flat, so that was a bit of a challenge, and I almost regretted choosing the 16K instead of the 10K… It all worked out in the end, and I’m quite happy with the time I made.

Antwerp

The last day of my Belgian holiday, I spent in Antwerp. Because this was actually supposed to be my last day in Scotland, I went kilted on this occasion. I selected Antwerp for this last stop, because I knew there would be plenty of beer places to visit, and beer people to meet.

My first stop was at Billie’s Bottle Shop. Its little beer garden was already packed, but with a bit of improvisation, I eventually had a nice spot to enjoy some of Stéfan’s excellent selection of beers.

Next up was Station 1280, which had set up a terrace on a nice and quiet courtyard. Then it was time to discover a place I had never been before: The Northerner. Their draught beers were pretty standard, but here again, a very nice can list! The pulled pork sub was very tasty—and at that point very welcome—as well.

My last beer stop was, as usual, because of its proximity to the train station, Beerlovers Bar. Saying goodbye to Ben, and to Antwerp, also meant the end of my Belgian holiday.

A Belgian Holiday – Part II

For the second part of my Belgian holiday, I went to Wallonia. The beer world still seems to be a more old fashioned here—both when it comes to bars and breweries—but luckily there are some exceptions.

Liège

My day in Liège started again with a bit of a hike. The south of the country is a bit more hilly than the north, so there was a bit more climbing involved. At least that provided me with a couple of nice views as well!

After reaching the city centre again, it was time to nourish and refresh the body: coffee at Darius Cafe, a waffle—I was in Liège after all—from Une Gaufrette Superlipopette, and some beers at BeerLovers’ Café. I would have liked to have a couple at Wild Lab as well, but contrary to what they had told me before, they weren’t open…

Misery Beer Co.

Two days later I passed through Liège again, on my way to Comblain-la-Tour. From there I hiked to Misery Beer Co., as I did once before, but from a different direction this time, starting at the Comblain-La-Tour train station.

Once arrived at Misery, I spent a wonderful couple of hours there, enjoying a beer that had long eloped me, one that was just released that day, and some of their classics. If there’s one brewery I regret not participating in the crowdfunding of—”it’s in the middle of nowhere, I’ll never make it out there”—it’s this one… They always make me feel so very welcome, and their beers are outstanding!

A Belgian Holiday – Part I

Last Friday, I once again found myself in Bruxelles Midi station in a train. This time however, I wasn’t on a Eurostar, but on a regular Belgian, suburban train. I had some days off work for my long awaited Scotland trip, but since I didn’t feel like going into an expensive quarantine for ten days, I postponed that trip for the third—and hopefully last—time. Being quite the optimist when it comes to travelling however, I waited right until the last minute to make that decision, and by then it was already too late to cancel my days off…

Gueuzerie Tilquin

So I decided to stay in Belgium, the only place I could freely travel about, and last Friday, instead of whizzing underneath the Channel on my way to London, I was cycling alongside a canal, on my way to Gueuzerie Tilquin.

Strong headwinds, in combination with a heavy, 7-speed Blue-bike, made the trip a bigger effort than I envisioned, but the destination was worth it: Tilquin had been celebrating their ten years of existence over the past couple of weekends, and this weekend was the last one. I enjoyed a couple of flights, and had a chat with Pierre, before the winds—and a train from Halle—took me home again.

Leuven

On Saturday I took a train to Leuven, or actually to Veltem, two stops before Leuven’s main station. That way I could get a couple of kilometres under my belt, before reaching my destination of the day: beer shop Hops ‘n’ More, which was hosting a tap takeover by Croatian brewery Nova Runda. The walk to Leuven was nice enough, and mostly dry, but by the time I reached the center, it was pouring down… I even had to cover my beers while heading for shelter under a just-too-tiny terrace umbrella, to prevent them from diluting too much!

Ghent

On Saturday I went to Ghent. There are plenty of beery places there I’d been longing to revisit since lockdown started again, but a day in Ghent of course had to start with a nice coffee, accompanied by a donut this time, at Full Circle Coffee.

Then onwards to Dok Brewing Company, Brouwbar, and Bar Beenhouwer, while enjoying some more sights on the way. Luckily, the weather was a whole lot more pleasant—and dry—than the day before!