Flying Scotsman Trip – Day 2

Published on 13 September 2021

Peterhead, Ellon, and back to Aberdeen

The second day in Scotland started—as it probably will a couple more times—at the Travelodge breakfast buffet. After that was time to fulfil the last Corona formality: taking the self test, and mailing it. It was even more extensive than the tests performed by professionals, probing both throat and nose! After I got rid of this biohazard, I still had time for an espresso macchiato at BrewDog Castlegate before my bus to Peterhead would leave.

I arrived at BrewDog Peterhead just after they opened, and managed to order the last Smokey Joe pizza, since they apparently ran out of smoked sausage. I was hoping to see some of local brewery Brew Toon, but neither bottle shop nor taproom was open… The bus I planned to take to Ellon afterwards, apparently didn’t run today, so I had some more coffee at Symposium Coffee while I waited.

Luckily the staff at DogTap was happy to change my booking, and when I arrived, the welcome was as warm as it could be, and I don’t just mean the indoor wood fires. They even had a goodie pack for me, because they felt sorry they couldn’t yet provide the tour I was hoping for! Seriously guys, thank you!

It was nice to have a slightly different menu here, and I really enjoyed the oak fired chicken. Frickles—fried pickles—however, are not really my thing. After devouring the chicken, I did my own tour, in the publicly accessible parts, that is. There’s even a indoor roof terrace with a view on the humongous canning line!

After I made it back to Aberdeen, my first stop was the Fierce Bar: quite a cosy bar, and a great tap list!

My last stop of the evening was at CASC. I didn’t try any of the cigars or whisky: just the beer did do just nicely. Even though they’re still only using less than half of their lines, among what was available, were some bangers!

A Belgian Holiday – Part II

Published on 28 May 2021

For the second part of my Belgian holiday, I went to Wallonia. The beer world still seems to be a more old fashioned here—both when it comes to bars and breweries—but luckily there are some exceptions.

Liège

My day in Liège started again with a bit of a hike. The south of the country is a bit more hilly than the north, so there was a bit more climbing involved. At least that provided me with a couple of nice views as well!

After reaching the city centre again, it was time to nourish and refresh the body: coffee at Darius Cafe, a waffle—I was in Liège after all—from Une Gaufrette Superlipopette, and some beers at BeerLovers’ Café. I would have liked to have a couple at Wild Lab as well, but contrary to what they had told me before, they weren’t open…

Misery Beer Co.

Two days later I passed through Liège again, on my way to Comblain-la-Tour. From there I hiked to Misery Beer Co., as I did once before, but from a different direction this time, starting at the Comblain-La-Tour train station.

Once arrived at Misery, I spent a wonderful couple of hours there, enjoying a beer that had long eloped me, one that was just released that day, and some of their classics. If there’s one brewery I regret not participating in the crowdfunding of—”it’s in the middle of nowhere, I’ll never make it out there”—it’s this one… They always make me feel so very welcome, and their beers are outstanding!

A Belgian Holiday – Part I

Published on 23 May 2021

Last Friday, I once again found myself in Bruxelles Midi station in a train. This time however, I wasn’t on a Eurostar, but on a regular Belgian, suburban train. I had some days off work for my long awaited Scotland trip, but since I didn’t feel like going into an expensive quarantine for ten days, I postponed that trip for the third—and hopefully last—time. Being quite the optimist when it comes to travelling however, I waited right until the last minute to make that decision, and by then it was already too late to cancel my days off…

Gueuzerie Tilquin

So I decided to stay in Belgium, the only place I could freely travel about, and last Friday, instead of whizzing underneath the Channel on my way to London, I was cycling alongside a canal, on my way to Gueuzerie Tilquin.

Strong headwinds, in combination with a heavy, 7-speed Blue-bike, made the trip a bigger effort than I envisioned, but the destination was worth it: Tilquin had been celebrating their ten years of existence over the past couple of weekends, and this weekend was the last one. I enjoyed a couple of flights, and had a chat with Pierre, before the winds—and a train from Halle—took me home again.

Leuven

On Saturday I took a train to Leuven, or actually to Veltem, two stops before Leuven’s main station. That way I could get a couple of kilometres under my belt, before reaching my destination of the day: beer shop Hops ‘n’ More, which was hosting a tap takeover by Croatian brewery Nova Runda. The walk to Leuven was nice enough, and mostly dry, but by the time I reached the center, it was pouring down… I even had to cover my beers while heading for shelter under a just-too-tiny terrace umbrella, to prevent them from diluting too much!

Ghent

On Saturday I went to Ghent. There are plenty of beery places there I’d been longing to revisit since lockdown started again, but a day in Ghent of course had to start with a nice coffee, accompanied by a donut this time, at Full Circle Coffee.

Then onwards to Dok Brewing Company, Brouwbar, and Bar Beenhouwer, while enjoying some more sights on the way. Luckily, the weather was a whole lot more pleasant—and dry—than the day before!

Brewery Run Virtual Edition

Published on 25 March 2021

I’ve started running a little over a year ago, but didn’t have an opportunity to participate in any events: the 20K of Brussels was postponed, then cancelled, and even the ‘corona safe’ Run for Nature in the Sonian Forest was cancelled last minute…

When Brewery Run popped up in my timeline, I just had to do it! Travelling to the Netherlands for one of the ‘live’ versions still wasn’t an option, but at least I could do the ‘Virtual Edition’ right at home, in Brussels. So I ordered a ‘ticket’—which included some Dutch beers and a medal/bottle opener—and set out a nice 10K route, visiting eight of Brussels’ breweries.

Liège & Manoir de Harzé

Published on 14 March 2021

With one round trip left on my free government issued Rail Pass, and a museum assignment to complete, I decided to go to La Boverie, a museum in Liège, so I could take a nice walk in the Ardennes afterwards. So this dreich Sunday, I got on a rather empty train to Wallonia and spent my morning in the museum, and fruitlessly walking through the city looking for an open espresso bar.

In the afternoon I travelled on to Aywaille, and walked to Manoir de Harzé, home to the great Misery Beer Co., which I had visited before last summer. I had rain, hail, and sunshine during my hike, but it was sure nice to be able to be outside, in woods and fields, without a mask. Upon arrival, I had a couple of cold beers (the shop was still open, and I bought a glass as well), before heading home again with a backpack full of beer…