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Tag: Martijn

Flying Scotsman Trip – Day 0

To London, and on the Caledonian Sleeper

Finally, it is happening! I had to postpone this trip three times already, each time amending, or cancelling and rebooking most of the eleven trains and six hotels. This Friday morning however, I was actually back in a Eurostar travelling through the Chunnel to St. Pancras International.

Because I arrived in London earlier than usual, I had decided to use that extra time to make the trek all the way to Ealing, after first dropping off my bag at a Radical Storage point, and a coffee at Origin Coffee in the British Library. In Ealing, one of the newest BrewDog bars had recently opened, not surprisingly called BrewDog Ealing. There I met up with beer friends Jackie and Simon, and BrewDog’s beer trainer Paddy joined us as well. Since it was only noon, and drinking on an empty stomach is never a good idea, we had lunch there as well.

After lunch, we made our way back to the centre of London again, making various beery stops along the way: Kill the Cat, where we were joined by fellow EFP Liam, the Mikkeller Bar, the Mikkeller Brewpub, where Emma joined us, and finally, after picking up my bag again, the Euston Tap.

After a last couple of beers, we said our goodbyes, because it was time for me to board the Caledonian Sleeper. I had traveled on it before, but since then, the service has been completely overhauled. Even though it has been plagued with issues since then—especially recently—there was nothing wrong with the train I was booked on for the night: it departed on time, I had warm water in the shower, and the lounge car was open for business!

Razernij 2021

Beerdrinkers & Hellraisers

Craft beer and live music make for a great combination!

I thoroughly enjoyed being at Razernij again, a beer and music festival I had only been able to visit once before. Usually it coincides with BXLBeerFest, but since that sadly was eventually cancelled this year, it freed up some of my time to spend an afternoon in Rumst.

I brought my own version of a ploughman’s platter, to soften the blow of the alcohol a bit. It helped… a bit!

A Belgian Holiday – Part III

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If you want to read about this trip from start to finish, instead of in reverse order, click here!

For the last part of my Belgian holiday, I stayed close to home, in the old duchy of Brabant, and I went to Mechelen on Saturday, and to Antwerp on Sunday. It was a weekend well spent.

Mechelen

To get a bit of a walk in before the beers, I got off the train one stop early again, in Weerde. This way, I got to enjoy a bit of green before entering the town. When I arrived in the centre, it seemed just about everybody wanted to spend the day outside—and rightfully so—but luckily I found a free table at Sister Bean, to enjoy a coffee and and apple crumble.

When it comes to beer, it seems De Floeren Aap is the place to be in Mechelen nowadays. Needless to say, I spent quite some time on their terrace, to try some of their vast selection of canned beers. Not for too long, though, because I had a race the next morning…

Brussels Nature Run

Sunday morning I had my first ever running event: Brussels Nature Run! It was also the first time I ran somewhere not completely flat, so that was a bit of a challenge, and I almost regretted choosing the 16K instead of the 10K… It all worked out in the end, and I’m quite happy with the time I made.

Antwerp

The last day of my Belgian holiday, I spent in Antwerp. Because this was actually supposed to be my last day in Scotland, I went kilted on this occasion. I selected Antwerp for this last stop, because I knew there would be plenty of beer places to visit, and beer people to meet.

My first stop was at Billie’s Bottle Shop. Its little beer garden was already packed, but with a bit of improvisation, I eventually had a nice spot to enjoy some of Stéfan’s excellent selection of beers.

Next up was Station 1280, which had set up a terrace on a nice and quiet courtyard. Then it was time to discover a place I had never been before: The Northerner. Their draught beers were pretty standard, but here again, a very nice can list! The pulled pork sub was very tasty—and at that point very welcome—as well.

My last beer stop was, as usual, because of its proximity to the train station, Beerlovers Bar. Saying goodbye to Ben, and to Antwerp, also meant the end of my Belgian holiday.

Done reading about this trip? Resume reading my blog in the usual order!

Brewery Run Virtual Edition

I’ve started running a little over a year ago, but didn’t have an opportunity to participate in any events: the 20K of Brussels was postponed, then cancelled, and even the ‘corona safe’ Run for Nature in the Sonian Forest was cancelled last minute…

When Brewery Run popped up in my timeline, I just had to do it! Travelling to the Netherlands for one of the ‘live’ versions still wasn’t an option, but at least I could do the ‘Virtual Edition’ right at home, in Brussels. So I ordered a ‘ticket’—which included some Dutch beers and a medal/bottle opener—and set out a nice 10K route, visiting eight of Brussels’ breweries.

Saint Patrick’s Day 2021

When in 2020 all bars had to close their doors mere days before Saint Patrick’s Day, I didn’t celebrate it at all. For this year’s edition it was already clear well in advance that celebrating in pubs again wouldn’t be an option… At least I had time to prepare for an alternative this time!

I started the day with a walk—in my saffron kilt—past a lot of the Irish and Celtic pubs of Brussels. Even Manneken Pis was dressed for the occasion!

When I was back home, I started cooking a traditional Irish dish, that would hopefully also provide enough sustenance for the beery night that would ensue: colcannon. I even poached an egg for the first time!

The main event of the evening however, was an online Saint Patrick’s Day celebration which I co-hosted, on the Discord server I set up for my beer blog. For this occasion I sourced some beers from a couple of different Irish (Third Barrel, Galway Bay, Stone Barrel) and Northern Irish (Boundary) breweries, and the only Irish dry stout by a Brussels brewery: Stouterik!

Sláinte!