Skip to content

Tag: food

Croissants and Culture

Published on 28 July 2021

After breakfast at the hotel—croissants of course—and a first real coffee at Telescope, I made my way to the banks of the Seine, to visit the famous Louvre.

I had no intention to see everything—which would have been impossible anyway—so I just picked a couple of highlights, that was more than enough to keep me occupied well until lunchtime.

This time my food of choice was a Parisian classic: jambon-beurre. As simple as ham and butter on a baguette, but the version prepared by Julhès was tasty nevertheless. A coffee at 5 Pailles, and I was ready to get moving again!

La bière et la bouffe!

Published on 27 July 2021

After coffee and a bed for the night had been taken care of, it was time to finally (re)discover Paris! As I mentioned, I had been there before, but that was either as a rather short stop on my way to somewhere else, or as a day trip with a full programme preventing me to see much else of the city.

As just about anywhere else, my itinerary was very much beer-themed, and I started with BapBap, La Fine Mousse, I.B.U. Oberkampf, and the Liquiderie Bar, before I had to refuel.

I knew BBP Canal had something interesting on the menu—an Amaï Chicken Karagee Burger, although I’m not sure the Amaï sauce was actually in there—so I headed there for dinner. It was here that my last visit in Paris was supposed to end, but due to an unfortunate pickpocketing incident, didn’t…

After dinner I continued my bar tour with La Robe et la Mousse, and—after another quick, kosher, late-night snack at L’As du Fallafel—I finished at BrewDog Le Marais.

Zero-Waste Dinner Delivery

Published on 25 July 2021

Every once in a while, I run out of frozen meals—prepared by myself earlier, of course—and even Too Good To Go can’t provide me with a suitable meal in time for an upcoming night shift. In those rare cases, I do like a good delivery dinner, but the amount of disposable packaging it usually comes in, can be a real turn-off…

Luckily, SwapBox is now active in Brussels as well, and my favourite Korean fried chicken supplier—Nom Pow—is one of the participating restaurants!

After I’m done, I simply take the bowl home to clean it, and as long as I hand it in a at one of the participating restaurants—so not necessarily the one where I ordered the dish—within two weeks, it won’t cost me anything extra.

The order did still come in a disposable paper bag, though, so I do hope SwapBox will soon add delivery bags to their lineup as well, to make a food delivery truly zero-waste!

The napkin and chopsticks are my own, by the way, and both probably well over thirty years old!

Saint Patrick’s Day 2021

Published on 17 March 2021

When in 2020 all bars had to close their doors mere days before Saint Patrick’s Day, I didn’t celebrate it at all. For this year’s edition it was already clear well in advance that celebrating in pubs again wouldn’t be an option… At least I had time to prepare for an alternative this time!

I started the day with a walk—in my saffron kilt—past a lot of the Irish and Celtic pubs of Brussels. Even Manneken Pis was dressed for the occasion!

When I was back home, I started cooking a traditional Irish dish, that would hopefully also provide enough sustenance for the beery night that would ensue: colcannon. I even poached an egg for the first time!

The main event of the evening however, was an online Saint Patrick’s Day celebration which I co-hosted, on the Discord server I set up for my beer blog. For this occasion I sourced some beers from a couple of different Irish (Third Barrel, Galway Bay, Stone Barrel) and Northern Irish (Boundary) breweries, and the only Irish dry stout by a Brussels brewery: Stouterik!

Sláinte!

Happy Burns Night!

Published on 25 January 2021

Another evening behind a screen again, but nevertheless, dressed up for the occasion, and a plate of haggis, neeps, and tatties in front of me.

Slainte Mhath!