Personal Site & Travel Blog
Or the breakfast for those who defrosted too much haggis for the haggis popcorn planned for dinner… 🙂 And yes, that is the infamous ‘brown sauce’, although a fruity version of it.
Well, it was nice anyway, but next time I’ll add some mushrooms, bacon and a sausage.
Whisky (at The Ben Nevis Bar) in the evening, makes you appreciate a decent breakfast (at Jackson’s Bar) in the morning even more!
After a night in the Megabus Gold sleeper, we arrived — only slightly late — in Glasgow.
We dropped off our bags at easyHotel and went for breakfast at one of the few decent places open before 8 am: Where the Monkey Sleeps. The Ladykiller bagel should be able to keep me going until lunch…
A change of scenery for breakfast today: a ham and Isle of Mull cheddar bagel, a Whirling Dervish smoothie and a double espresso, served by the lovely ladies at Hula Juice Bar.
After some porridge for breakfast, we went to the National Museum of Scotland. Great place! Too much to see in just a couple of hours, but at least that way there’s something for everybody.
This time I had a closer look at the exhibition about the Jacobites.
