A change of scenery for breakfast today: a ham and Isle of Mull cheddar bagel, a Whirling Dervish smoothie and a double espresso, served by the lovely ladies at Hula Juice Bar.
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A change of scenery for breakfast today: a ham and Isle of Mull cheddar bagel, a Whirling Dervish smoothie and a double espresso, served by the lovely ladies at Hula Juice Bar.
After some porridge for breakfast, we went to the National Museum of Scotland. Great place! Too much to see in just a couple of hours, but at least that way there’s something for everybody.
This time I had a closer look at the exhibition about the Jacobites.
Since it’s quite hard to blog without being anti-social when travelling in a group, here’s just a little photo impression of yesterday, including a guided tour of the city and a visit to Edinburgh Castle.
Starting the day at Snax Cafe with a substantial breakfast, consisting of two link sausages, bacon, a fried egg, black pudding, a tattie scone, a hash brown, haggis, sliced sausage, baked beans, fried tomato and a buttered roll…
A solid start of the day at the Mint & Lime Bar, the bar of Euro Hostel Glasgow.