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Month: May 2023

FyneFest Trip – Day 3

Rural Glasgow

After finally a full night of sleep, the breakfast choice of the day was a beef shin and cheddar toastie at Outlier. You can’t have a full Scottish for breakfast every day, can you?

From there, the number 6 First bus—eventually—took me to the National Museum of Rural Life. It was not just a museum, but also a working, centuries old farm, with Highland coos, rare Tamworth pigs, sheep, and big farm horses!

Then on to The Burrell Collection, in Pollok Country Park. When I was there the last time, they were just renovating the building, so this was my first opportunity to see it.

On the way to my first beer, I stopped for a coffee and brookie at Grain and Grind. Just a little bit up the road was the Koelschip Yard, where quite coincidentally, my mate Dom was sitting at the bar! Beers were had, and some very good bottles shared…

The plan was then to have a vegetarian Indian dinner at nearby Ranjit’s Kitchen, but their card machine was out of order, and without an actual card on me, it turned out to be impossible to get money from a machine…

I did have Indian in the end, but back in the centre, in a restaurant in the St Enoch Shopping Centre, Namaste by Delhi Darbar.

The last stop of the night was Inn Deep, a conveniently short subway ride from the hotel, which gave me the opportunity to use my Bramble smart card again, which still had some money on it from years ago…

FyneFest Trip – Day 2

Over to Arran

This morning I got up unusually early, at 5.30! Just as well my internal clock was still on Belgian time, but nevertheless way too early! The reason for this was that CalMac Ferries decided to cancel the 11.00 ferry I booked, so I had to go on the 8.00 ferry instead. This meant I had to catch the 6.15 train to Ardrossan Harbour… To add insult to injury, there was no coffee or breakfast available, neither in the ferry terminal, nor on the ferry itself!

Needless to say, in Brodick, on the Isle of Arran, my first stop was the Little Rock café, for a full Scottish breakfast, and a coffee.

After that I was almost human again, and ready to walk a bit of the Arran Coastal Way to head over to Brodick Castle. Unfortunately it was in scaffolding, so the outside was completely invisible, but luckily the interiors and the beautiful gardens made up for it.

I stopped by at Arran Brewery, but since this brewery doesn’t have a taproom, I had one of their beers at neighbour The Wineport.

On my way to the Arran Heritage Museum I did some picknick shopping at Arran’s Cheese Shop.

The last stop on the island was the Ormidale Hotel, which seemed like a good place to have a whisky from Isle of Arran Distillers, which was a bit too far to visit in person today. I’ll have to save that for when they’re organising tours again, but for now, the Arran 18 Year was a nice consolation.

A ferry and a train brought me back to Glasgow, for some Greek/Turkish/Levantine food at a new, highly recommended place, Babs.

As my only real beer stop in Glasgow tonight, I went to the Innis & Gunn Brewery Taproom. I’m not really a fan of their own beers, but the guest list was stonkin’!

Since that dram of Arran brought me in the mood for whisky, I ended the night at The Pot Still, with their malt of the month, Smokehead.

FyneFest Trip – Day 1

Out of Kilter in Glasgow!

For breakfast on the Caledonian Sleeper I had the full Scottish, as usual. I’m happy to report it’s being served on real crockery again! Mere minutes after I finished my tea, my train arrived in Glasgow Central fifteen minutes early.

To change things up a bit and try something new, I booked a room in the Z Hotel Glasgow this time. It was my first port of call after arrival, not to check in—it was still a bit early for that—but to drop off my baggage.

Today I started with coffee quite a bit earlier than yesterday: at 7.45 I was already sipping my first cortado and killing some time at Gordon St Coffee.

Something I simply had to do after seeing and enjoying the show “Inside Central Station”, was a Glasgow Central Station Tour, so I was booked for the one at 10:00. For a moment I thought I had to do the tour without any celebrities present, but eventually Paul Lyons did make a few appearances!

After an early lunch at Riverhill Coffee Bar, I could then already check in at my hotel, giving me some time to recharge before starting a filled afternoon.

Just before my trip, I renewed my membership of the National Trust for Scotland, and the first of their properties I visited this trip, was the Tenement House.

Because I was well ahead on my schedule, I decided to already visit BrewDog Glasgow Kelvingrove, my favourite Scottish BrewDog bar. Then I reverted back to my planning, to have an Indian style fully vegan burger—the Roberto Bhaji-O—and some beers at BrewDog Merchant City.

By then it was time to change into my hash kilt, and head to The Rose Reilly, to hash with Glasgow H3, where I’m still known as Out of Kilter

FyneFest Trip – Day 0

Under the Sea & Under the Covers

It’s spring, and for me, that’s kind of the perfect time to go to Scotland! The main destination is FyneFest again, because I just couldn’t get enough of it last year. So once again, I found myself deep under the sea in a Eurostar, on my way to London.

After dropping off my bag, my first stop was Camden Coffee Roastery, since I hadn’t had time to have a coffee before leaving Brussels. Some cake would be very welcome as well, knowing beers would follow soon…

And indeed, 3 Locks Brewing Company was just a couple of hundred meters away. Unfortunately, they were only serving in disposable plastic cups, which for me was reason enough to move on after just one beer.

The next stop was The Black Heart. I had been there before, I’m sure, but either because of the the lack of cell reception, or the level of intoxication at the time, I hadn’t checked in a single beer there…

Just around the corner then, BrewDog Camden, the OG London BrewDog bar! Just a short stop this time, but I’ll make up for that on the way back.

The plan was then to have some Malaysian food at Roti King, but the queue in front of the restaurant was way too long! So I ended up at Yatri, an Indian restaurant conveniently right next to the place where I left my bag.

Then it was time for my traditional last pre-sleeper beer stop: the Euston Tap. Here again, only plastic cups, but this time they gave a reason for it: football…

Not wanting to use too much plastic, I then went to the first class lounge for a cup of tea and a muffin.

Finally it was time to board the Caledonian Sleeper! As soon as the train started moving, I made my way to the Club Car for a dram and a cheese platter, the best way to start a trip to Scotland!

A bit of blogging, and then it was time to get under the covers…

Running in Rotterdam

So this Saturday I went for a run in Rotterdam. As is the case for most out-of-town runs nowadays, it was a run with the Hash House Harriers, the FILTH H3 kennel, on this occasion. I had run with them before, when they set a trail in Liège, but this would be my first time with them on their home turf.

The start was at Rotterdam train station, and we were promised run of about 20 km, and a couple of beer stops at breweries and taprooms: a challenging run, but right up my alley! After giving the hare a ten minute head start, four running harriers gave chase. Some others went straight to the beer stop by public transport.

After almost 8 km, we arrived at the Stadshaven Brouwerij for a first beer or two. Although at some point we were very close, apparently, the hare was already enjoying a beer when we got there.

After giving the hare a head start again, we took off as well. This time, we came nowhere near the hare, since he put enough distractions on trail, like a weird art garden, and plenty of nice views.

Just when it was starting to rain, we arrived at beer stop number two, Kaapse Kaap, the taproom of Kaapse Brouwers. Distance run up to that point—including lots of ‘checking’—was 19,7 km, and we were still a couple of kilometres from the start/finish…

Since we almost reached the promised distance, and the weather had turned, it was suggested to end the run then and there. However, three of the runners still were up to run the last part as well, so just five minutes after the hare, off we went!

Another five kilometres—definitely not the shortest way—brought us to our third and last beer stop, Brewpub Reijngoud, after just missing out on catching the hare! From there, we just walked the last 300 m to Biergarten Rotterdam for the closing Circle, after 25,2 km in total…

Fittingly, there they were serving a beer with on the label a hare chased by hounds, in turn chased by a huge hare… Perfect end of a great day!