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Fourth day in Berlin. Mainly recovering from the third day (breakfast at Cô Cô was helpful, as was our dinner at Altes Europa), but also check off some more bars from our list (Stone Brewing Tap Room & Mikkeller), and say our goodbyes to BrewDog Berlin Mitte.
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The last museum of our trip was the Museum für Kommunikation.
We then headed south, to the sparkling new Stone brewery. There were no tours of the brewery itself yet, but the “Bistro & Gardens” certainly are impressive already! The garden and indoor space for drinking and dining are huge, and they have fifty beers on draught, most of them brewed there or in the original American Stone brewery.
For dinner we had the über-German fast food: Currywurst.
For dinner, we had booked a table at Salt n Bone. We enjoyed some great Stone beers again, a huge meat platter, and the company of Stone’s number one: Greg Koch.
Afterward we went to Italian craft beer bar Birra. By coincidence, there was a tap takeover there by Toccalmatto, with their main man — Bruno Carilli — present as well.
After the tour, we really needed some food, since we skipped lunch. Pulled pork and brisket buns did the trick, and we had our first taste of Berlin craft beers as well.
After dinner, we had some more German beers, to conclude our evening with beers from Stone, an American brewer who recently opened a brewery in Berlin.
London, first day.
(photography by h–na)
