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Tag: history

Wien, Bayern & Berlin Reise – 7

Published on 1 October 2022

Berlin by Boat

After awaking in my last hotel for this trip, I had breakfast at Zeit Für Brot, and a visit to the Tränenpalast, to learn a bit more about a side of Berlin I wasn’t too familiar with yet.

A first coffee at Café Neundrei, and it was time for a little cruise on the Spree, in a canal boat from Amsterdam, converted to be 100% electric now.

For lunch I went to Markthalle Pfefferberg, one of the newest trendy food places. Fewer restaurants than I expected there to be, but the Kerala fried chicken burger was quite tasty nevertheless. Quality over quantity, right? Although the quantity of the food from Gully Burger was more than sufficient as well…

In the far east of Berlin was Dark Matter, where I discovered—among many other mesmerising things—the clean future of campfires.

Another coffee at Tres Cabezas, and it was finally time for beer! First up was Straßenbräu, followed by Bräugier Ostkreuz—where Certified Cicerone Oli gave me some helpful tips for my upcoming exam—Schalander, Protokoll of course, and to finish the night with some dirty fries and a stamp, Brewdog Friedrichshain.

FyneFest Trip – Day 8

Published on 8 June 2022

Edinburgh

After a very good night in the DogHouse—just a tiny bit more comfortable and warm than the yurt—it was time for some waffles and chicken, to get ready for a full day in Edinburgh, starting with a coffee at The Milkman.

The National Museum of Scotland is always a pleasure to visit, even after having seen all the permanent exhibitions. An interesting free temporary exhibition this time was about The Typewriter Revolution, which I then visited, before enjoying the views from the rooftop terrace.

Then it was about beer o’clock again, starting at where it all started for me, BrewDog Cowgate, followed by a place new to me, the Salt Horse. In between I simply had to grab a tattie dog at The Piemaker, because, why not? To change things up a bit, I also had a wee dram at the Bow Bar, where I had a nice chat with some other patrons, who recognised me from FyneFest.

Another place I won’t skip whenever I’m in Edinburgh, is Wings. This time, I tried the Deep Spice Nine rub, and The Genghis Khan, Pyong Damn, and Schticky Wingsh sauces. Again very tasty, but apparently hotness level three is still quite mild for me, so the next time I’ll have to make sure I pick some of level four and higher!

After dinner I had a couple of bar stools booked in The Wee Vault, Vault City’s taproom. Since the place has more taps than seats, a booking was very much recommended! Enjoyed some great pastry sours there, and couldn’t resist the temptation to buy a glass. So add that to the FyneFest festival pint glass, and the whisky glasses received after the distillery tour…

While in the area, I also visited Monty’s—quite a classic bar, but with some great beers, even on cask—and BrewDog Lothian Road. To finish the evening—and basically my visit of Edinburgh—I had a couple of beers in the DogHouse Edinburgh, since it was basically already closed when I arrived late the night before.

Croissants and Culture

Published on 28 July 2021

After breakfast at the hotel—croissants of course—and a first real coffee at Telescope, I made my way to the banks of the Seine, to visit the famous Louvre.

I had no intention to see everything—which would have been impossible anyway—so I just picked a couple of highlights, that was more than enough to keep me occupied well until lunchtime.

This time my food of choice was a Parisian classic: jambon-beurre. As simple as ham and butter on a baguette, but the version prepared by Julhès was tasty nevertheless. A coffee at 5 Pailles, and I was ready to get moving again!

Happy Halloween!

Published on 31 October 2020

Halloween is not really a holiday I celebrate, but the mask seemed appropriate for the times we live in…

Don’t call the mask medieval, by the way: it is based on those of the now iconic 17th century plague doctors.

When things turn sour…

Published on 16 March 2019

A last museum: the Postal Museum.

We then visited the Mikkeller bar, to get a taste of their sour Baghaven beers. I can totally see a collab with OverWorks happening someday!