The Ladykiller bagel: sausage, cheesy scrambled egg, and tomato sauce on a toasted bagel.
After a night in the MegabusGoldsleeper, we arrived — only slightly late — in Glasgow.
We dropped off our bags at easyHoteland went for breakfast at one of the few decent places open before 8 am: Where the Monkey Sleeps. The Ladykiller bagel should be able to keep me going until lunch…
Last day today. That means I had to say goodbye to my fellow travellers, after we visited the farmers’ market—a foodie paradise—and some shops for the very last time.
A change of scenery for breakfast today: a ham and Isle of Mull cheddar bagel, a Whirling Dervish smoothie and a double espresso, served by the lovely ladies at Hula Juice Bar.
Calton Hill: the Nelson Monument and the National Monument
The result of the strange things, now for sale
Craft beer drinkers being born…
After lunch we climbed up Calton Hill to see the Nelson Monument, the National Monument and the incredible views of the city and sea. Then we discovered the New Town — including 21st Century Kilts—while still working on our tan—or sunburn, whichever applies.
For our final dinner we went for Indian at The Mosque Kitchen. The concept was a bit weird—think VUB restaurant—but it wasn’t bad and plenty.
After some insistence from my part, we ended up at BrewDog Edinburgh again.