Another museum day today: Technikmuseum, Naturkundemuseum & Gemäldegalerie. In between we went to one of the best kebab places of Berlin: Mustafa’s Gemüse Kebab.
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Tag: food
After the tour, we really needed some food, since we skipped lunch. Pulled pork and brisket buns did the trick, and we had our first taste of Berlin craft beers as well.
After dinner, we had some more German beers, to conclude our evening with beers from Stone, an American brewer who recently opened a brewery in Berlin.
Change of trains in Köln, so time to get some coffee to go, and something that can serve as breakfast: donuts.
Starting with a last breakfast at Molmeg Cottage, we spent most of Sunday in DRT’s, buses and trains — and an hour in Perth — travelling back from Balquhidder to Glasgow.
After an early arrival and checkin in our hotel for the last night, we had dinner at one of the newest smoke and barbecue places of Glasgow: Smoak. We can’t wait until this food trend reaches Brussels!
Since our last visit to the city, some more new places opened, so we quickly visited the Hippo Taproom and Shilling Brewing Co. as well, before saying our goodbyes — and drink a couple of great beers — at BrewDog Glasgow.
On Monday, we had breakfast at Where the Monkey Sleeps and a quick round of geocaching, before boarding our train to London.
There we went to the Basement Bar of BottleDog Kings X, but they seem to have misplaced their taps… Not a problem though, plenty of choice in their fridges!
The Eurostar was on time this time, which means we were in our Brussels home again before midnight.
Saturday was the day of the Lochearnhead Highland Games, including the Clan MacLaren AGM, Stone of Strength, Tug o’War and lots of other (heavy) events. In the evening we celebrated Donald MacLaren of MacLaren’s fiftieth year as our chief with a supper and ceilidh in the Balquhidder Village Hall.