Back in Inverness

Published on 18 June 2025

After a full Scottish breakfast—but is it still Scottish when it doesn’t include haggis?—we arrived about ten minutes early in Inverness. My Scottish adventure was about to start!

My first port of call then was the Caledonian Sleeper lounge, just across from the station. It was definitely smaller than the one in London, but it fulfilled its purpose, and I had a moment of relaxation with a cuppa and a cookie.

Rectangular plate with beans, sausage, a hashbrown with some other items hidden underneath it, a mini frittata, and a slice of toast

I then dropped off my bags at Travelodge Inverness City Centre, and headed to PERK Coffee + Doughnuts for coffee and—you guessed it—a doughnut.

Coffee shop facade, people queuing out the door

Since the last time I was in Inverness I was quite hungover, I decided to once again take Stagecoach 27 to revisit Culloden Battlefield.

From there I took the same bus back in the direction of the Black Isle Brewery. From the nearest bus stop it was still a 25 minute walk, but who cares when your walking in the Highlands? The brewery didn’t actually have a taproom—just some cans in a fridge. They did however spontaneously offered to give me a tour of the brewery, which of course made me very happy!

A sign pointing out the way to Black Isle Brewing Co., hilly meadows and woods in the background

The way back was actually even less convenient, so I ordered a taxi straight to the Black Isle Bar. There I still managed to find a couple of beers not available in the brewery, so double win!

After checking in to my hotel, and briefly closing my eyes, I popped by at the Victorian Market, where everything seems to close quite early… Moonshine was still open though, so I had a can there.

Since it was still a bit early to go for dinner, I also made a stop at Highlander. While most of their beers are pretty standard, they do seem to have a special place in their heart—and fridges—for a local brewery: Dog Falls.

From there it was onto Mangrove, for some proper Indian food! I had the ttandoori mix, chilli korma chicken, and some garlic nan.

Then I ventured into the lion’s den: MacGregor’s, historically archenemies of the MacLarens… They didn’t seem to recognise my tartan though, and served me beers with a smile on their face. Bullet dodged!

The last stop of the night was The Malt Room. They initially recommended me a flight, but as appealing as that sounded, it would have been too much… I settled for one dram of Raasay, and then went to bed, to catch up on some sleep…

Simmer Dim Trip

Simmer Dim Trip

Published on 17 June 2025

Finally! Another ‘big trip’! Not unexpectedly it’s to Scotland again, but with a very specific goal: experience the shortest night of the year—Simmer Dim—on Shetland. As usual, the first day is all about getting to Scotland: 1287 km in under 21 hours, including over 7 hours in London…

Faithfully filling out all those questionnaires from Eurostar meant I had gathered enough points to upgrade to Eurostar Plus. There’s no lounge access included in that class, but in Brussels that’s usually not really needed anyway. For me the most important advantage of class upgrades are the solo seats, but on trains to London, Plus actually includes a light meal and drinks as well! On the menu today: roast beef bowl with horseradish and lovage potato salad, green beans and courgettes, apricot bakewell. I also got to try the Two Tribes beer Nomad, brewed exclusively for Eurostar.

A wheelie bag, with a kilt roll and a backpack strapped to it, on the tiled platform of a Brussels metro station.

After arrival—just seven minutes late—I first headed to Hoppers for the second part of my lunch. Not that I didn’t enjoy the food on the train, but it was just a light meal, and definitely not enough for what was about to come… Also, Hoppers had been on my to-do list ever since I saw the founder as a guest chef on the Sorted YouTube channel. So I had an egg hopper, the Lankan chicken kari, tomato chutney, pol sambol, and seeni sambol, all of that with a Toddy Ale by SALT.

I wouldn’t go too far from the train stations today, but still, taking my big wheelie bag—with a kilt roll and a smaller backpack strapped to it—would be quite annoying. So it was time to store my bag at what turned out to be the cutest Nannybag location I ever used. The lady running the shop calling me ‘dear’ all the time reinforced this even further…

Wheelie bag, with on top of it a yellow luggage tag with the number 08

After that I had some time to relax a bit and have the first decent coffee in days, at Store St Espresso.

Inside view, a customer at the wooden counter

From there it was just a five minute walk to The Queen’s Head. I’ve been to this bar a couple of times—probably already my very first time in London—but the beer menu never disappoints! To soak up a bit of the beer before my last stop, I finished off with a Mr. Barrick’s pork pie.

Classic pub facade, wooden tables in front

Beer on the bar, bar stools and people sitting at tables in the background

Then it was time to retrieve my bag while the shop was still open—even though the nice lady gave me clear instructions on what to do if it was closed—and head to my traditional pre-sleeper stop: the Euston Tap! It was sweltering inside, so after my first half, I ordered a pint to take outside.

19th century gatehouse, stones engraved with destinations of trains leaving from Euston station, drinking after work people in front of it

Glass of beer on a table, with taps mounted to a copper plated wall behind it

I didn’t stay too long, since I hadn’t tested the new Caledonian Sleeper lounge yet. It’s definitely nice they have a space of their own now: you already get your room key card—pre-activated, so no messing about with double-tapping—and an announcement when it’s time to board. And of course all the shortbread and Irn-Bru—and coffee and tea—you can stomach! The lounge was quite busy, but I still found a seat.

When I was finally on board, I quickly dropped my bag in my room, filled out the breakfast card, and headed to the Club Car, for my traditional whisky and Scottish cheese plate. After my second dram, I decided it was time to go to bed, and spend most of the 914 km to Inverness sleeping. After all, breakfast will be served at 7:15…

So for now, time to take off my trousers and stash them away for the next two weeks, and get some sleep!

FyneFest Trip – Day 1

Published on 29 May 2023

Out of Kilter in Glasgow!

For breakfast on the Caledonian Sleeper I had the full Scottish, as usual. I’m happy to report it’s being served on real crockery again! Mere minutes after I finished my tea, my train arrived in Glasgow Central fifteen minutes early.

To change things up a bit and try something new, I booked a room in the Z Hotel Glasgow this time. It was my first port of call after arrival, not to check in—it was still a bit early for that—but to drop off my baggage.

Today I started with coffee quite a bit earlier than yesterday: at 7.45 I was already sipping my first cortado and killing some time at Gordon St Coffee.

Something I simply had to do after seeing and enjoying the show “Inside Central Station”, was a Glasgow Central Station Tour, so I was booked for the one at 10:00. For a moment I thought I had to do the tour without any celebrities present, but eventually Paul Lyons did make a few appearances!

After an early lunch at Riverhill Coffee Bar, I could then already check in at my hotel, giving me some time to recharge before starting a filled afternoon.

Just before my trip, I renewed my membership of the National Trust for Scotland, and the first of their properties I visited this trip, was the Tenement House.

Because I was well ahead on my schedule, I decided to already visit BrewDog Glasgow Kelvingrove, my favourite Scottish BrewDog bar. Then I reverted back to my planning, to have an Indian style fully vegan burger—the Roberto Bhaji-O—and some beers at BrewDog Merchant City.

By then it was time to change into my hash kilt, and head to The Rose Reilly, to hash with Glasgow H3, where I’m still known as Out of Kilter…

FyneFest Trip – Day 0

Published on 28 May 2023

Under the Sea & Under the Covers

It’s spring, and for me, that’s kind of the perfect time to go to Scotland! The main destination is FyneFest again, because I just couldn’t get enough of it last year. So once again, I found myself deep under the sea in a Eurostar, on my way to London.

After dropping off my bag, my first stop was Camden Coffee Roastery, since I hadn’t had time to have a coffee before leaving Brussels. Some cake would be very welcome as well, knowing beers would follow soon…

And indeed, 3 Locks Brewing Company was just a couple of hundred meters away. Unfortunately, they were only serving in disposable plastic cups, which for me was reason enough to move on after just one beer.

The next stop was The Black Heart. I had been there before, I’m sure, but either because of the the lack of cell reception, or the level of intoxication at the time, I hadn’t checked in a single beer there…

Just around the corner then, BrewDog Camden, the OG London BrewDog bar! Just a short stop this time, but I’ll make up for that on the way back.

The plan was then to have some Malaysian food at Roti King, but the queue in front of the restaurant was way too long! So I ended up at Yatri, an Indian restaurant conveniently right next to the place where I left my bag.

Then it was time for my traditional last pre-sleeper beer stop: the Euston Tap. Here again, only plastic cups, but this time they gave a reason for it: football…

Not wanting to use too much plastic, I then went to the first class lounge for a cup of tea and a muffin.

Finally it was time to board the Caledonian Sleeper! As soon as the train started moving, I made my way to the Club Car for a dram and a cheese platter, the best way to start a trip to Scotland!

A bit of blogging, and then it was time to get under the covers…

FyneFest Trip – Day 0

Published on 31 May 2022

To London, and on the Caledonian Sleeper

After a shorter hiatus than last time, I find myself once again on my way to Scotland. The main destination is FyneFest this time, but I’ll be spending a couple of days in Glasgow—obviously—and Edinburgh as well.

Lessons learned after last time, I only spent a couple of hours in London in between Eurostar and Caledonian Sleeper, although somehow I still managed to visit two more bars than planned…

I finally made it to the Great Nepalese this time, and the chicken Tikka Bhutuwa with garlic naan didn’t disappoint.