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BrewDog

Four Hours in Hamburg

So what do you eat when in Hamburg? #RedHerringAlert Apparently the most typical thing to eat is Fischbrötchen, so that’s what I had once I reached the docks. I first had one with Fischfrikadelle, but although nice, it felt a bit like cheating: it’s just like cold fish fingers with tartare sauce on a bun. So for the next one I picked the real thing: Kräutermatjes, or spiced, soused herring!

My after-lunch coffee was at Playground Coffee. Unfortunately they were only serving in single-use cups—why?—and I wasn’t quick enough to offer them my KeepCup

Then it was finally time to get a new stamp in my Beer Visa, at BrewDog St Pauli! There I also had the pleasure to chat with Paddy, whom I had thus far only seen in a couple of Zoom beer talks, organised by BrewDog during the severest weeks of lockdown… I had scheduled time for just a short visit to Hamburg, so after that pleasant meeting, I had to hurry to the train station again.

Brewery Day!

My last day in Berlin starts with a slightly unconventional brunch: döner kebab! Different location—Hisar Fresh Food this time—but basically the same planning as about a year ago, when BrewDog organised its first European AGM in Berlin.

Although never even officially announced, this exact Saturday the second edition was supposed to take place, and even though this isn’t happening for obvious reasons, I decided to go to the brewery anyway. Still no S-Bahn station in front of the premises, so it was a bit of a walk again.

I had taken a tour the last time I was there, but it was only a short version, and at the time they hadn’t even started brewing their own beers yet. So I decided to take the tour again: the full version this time. The included tasting gave me the opportunity to try some of the beers brewed there, and after that DogTap still had a couple of beers on draught I hadn’t tried yet.

But I wouldn’t have called this post “Brewery Day” just for visiting one brewery: on the opposite side of town—after a coffee at Stück vom Glück— I also visited Two Fellas, and Bräugier, and there are some more to come after dinner!

Back in Berlin

So almost exactly a year after my last visit, I’m back in Berlin! After checking into easyHotel Berlin—same as last year—and dropping off my baggage, it was time to get some food in my belly.

When I visited Berlin the very first time, I already visited Markthalle Neun, At the time, they were already closing, so I didn’t really have the opportunity to check out the market itself. This time round, however, it was Street Food Thursday, meaning the food stalls were open late! Of course, brewery Heidenpeters was still there to provide me with some beer to accompany my dinner…

While I was in the neighbourhood, I paid a quick visit to Hopfenreich, before heading back north of the Spree river again.

The newest kid on the block—only soft opening tonight—is the Manifest taproom. Unfortunately, they only accepted cash their first night, which severely limited my time there. But they had a dog, so that’s a plus at least. And their beer menu, that was impressive too!

The shortened visit to Manifest at least give me the opportunity to visit Message in a Bottle as well.

A bit closer to the hotel, and already familiar, were BrewDog Mitte, and the Mikkeller bar. In the latter I finally had the an opportunity to have my Mikkeller Passport stamped!

?̶?̶?̶?̶?̶?̶?̶?̶ & Berlin Trip

It’s—finally and hopefully—almost time to take another trip!

The recent reinstatement of the direct sleeper train from Brussels to Wien was too good of an opportunity to pass up, and a very convenient—and safe—way to get to Budapest, the main destination of this trip. Of course I will also spend some time in Wien itself, and I’ll be taking the long route back, spending a two more nights in Berlin, and a couple of hours in Hamburg.

Not surprisingly, this trip I’ll be collecting a couple of new stamps in my BrewDog Beer Visa again—at BrewDog Budapest and BrewDog St. Pauli—but this time the first stamp in my Mikkeller Passport as well. Of course, wherever I go, I’ll try to visit some local breweries and beer bars, and enjoy the the local specialities as much as I can!