We started our last full day in Berlin with some history of this city, in the Märkisches Museum.
For lunch, we decided to have something healthy today: soup at Suppengrün.
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Tag: Berlin
For dinner, we had booked a table at Salt n Bone. We enjoyed some great Stone beers again, a huge meat platter, and the company of Stone’s number one: Greg Koch.
Afterward we went to Italian craft beer bar Birra. By coincidence, there was a tap takeover there by Toccalmatto, with their main man — Bruno Carilli — present as well.
Another museum day today: Technikmuseum, Naturkundemuseum & Gemäldegalerie. In between we went to one of the best kebab places of Berlin: Mustafa’s Gemüse Kebab.
Today we visited Museum Island: Alte Nationalgalerie, Pergamonmuseum, Neues Museum and the Altes Museum. We were quite impressed by the humongous buildings and the huge collection of Egyptian, Greek, Roman and other antiquities. Seen Schliemann’s Trojan treasure in real life!
After the tour, we really needed some food, since we skipped lunch. Pulled pork and brisket buns did the trick, and we had our first taste of Berlin craft beers as well.
After dinner, we had some more German beers, to conclude our evening with beers from Stone, an American brewer who recently opened a brewery in Berlin.