Third day in Berlin started off with a proper breakfast and a visit to the Deutsches Historisches Museum. Then coffee at 19grams, a trip to the east end of the city, and a stuffed, oven baked potato at Patta, followed by beer, lots of beer… (Hops & Barley, Straßenbräu, Labor Berlin, and Protokoll)
Our second day in Berlin was all about BrewDog’s first European AGM. You can’t start a day like that without a proper foundation, so we started off with a real Berliner döner kebap at Rüyam Gemüse Kebab!
After a broken down ICE train, we arrived in Berlin an hour later than planned. Still, after checking into our easyHotel Berlin, we had time for a quick drink at BrewDog Berlin Mitte, before having a delicious dinner at Chicago Williams BBQ.
Our departure day was cold and rainy — completely the opposite of the previous days — so our daily cup of coffee at the Bonanza Roastery was a welcome break from our last few strolls through Berlin.
We were briefly tempted by the Oktoberfest tent in front of the Hauptbahnhof, but a Maß (liter) of Märzen lost its appeal after all those great beers we had over the last week.
Our first ICE train had a bit of a delay, barely leaving us time to grab something to eat in Köln. We’ll be crossing the border to Belgium soon, signalling the end of this Berlin trip.
However, some more — and better — photos will follow soon!
The last museum of our trip was the Museum für Kommunikation.
We then headed south, to the sparkling new Stone brewery. There were no tours of the brewery itself yet, but the “Bistro & Gardens” certainly are impressive already! The garden and indoor space for drinking and dining are huge, and they have fifty beers on draught, most of them brewed there or in the original American Stone brewery.
For dinner we had the über-German fast food: Currywurst.