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London Trip – Day 2

Culture, Comrades & a Ceilidh

After a big, hearty breakfast in my hotel—more than pictured—I was ready for a full day in London. I had planned some museums and exhibitions I hadn’t seen yet, and the first one was almost next to the hotel: the London Canal Museum.

The second stop was the library, to see the Treasures of the British Library. Among those treasures were the Magna Carta, and original manuscripts from Shakespeare, Dickens, and Austen. Great stuff, for a bibliophile like me!

I then visited to the British Museum for even older versions of the written word, in the exhibition Hieroglyphs: unlocking ancient Egypt.

After all that sauntering I was well overdue for a coffee, so I went to Monmouth Coffee for my fix. That gave me the energy for one more cultural stop: the Museum of Freemasonry. We have one in Brussels as well, but with London being the birthplace of freemasonry, and quite a bit more traditional, I could not afford to miss this one!

Time for a pie—well, a sausage roll—and a pint—well, halves and thirds—at the Sutton Arms! It looks like a classic pub, but had quite a few modern craft beers on tap! From there I got on the new Elizabeth Line, a train line that had been long in the making, and provides a faster connection with the west of London.

And in the west I finally got to visit The Dodo Micropub, where I also met up with some London friends for a couple of beers. On the way back east I stopped at A Pint of Hops for a couple more… Crowded, standing space only, but nice people, and great beer.

Properly sauced, I was ready for the main event of the evening, a Burns Night Ceilidh, my excuse to walk around in London in a kilt all day… Loads of fun, although a bit more chaotic than other ceilidhs I’ve been to!

Before finally heading back to the hotel, there was one more important stop: BrewDog Camden! After ‘a couple’ of beers with Ryan, I then called it a night…

London Trip – Day 1

Waterloo & West London H3

The last time I was in London for more than a couple of hours, is almost four years ago! About time to visit it again, so today I finally found myself once again on a Eurostar under the English Channel. Lots of queueing—the train was full—but at least the biometric gates now worked with my Belgian comic strip passport.

Since I didn’t have time for a coffee before my departure in Brussels, and because I had a bit of time to kill before I could check-in in my hotel, my first stop in London was at Redemption Roasters for some—apparently—prison-roasted coffee, and a piece of banana bread.

My hotel for this trip is again the very conveniently located—right next to the station—hub by Premier Inn King’s Cross. I’ve stayed there once before, returning from one of my Scotland trips. A swift check-in, change into my kilt, and it was time to hit the town!

First up was Mother Kelly’s Bottle Shop & Taproom in Vauxhall. Their taprooms had been on my to-do list for years, but somehow I never made it… This one has 33 beers on tap, so it wasn’t hard to find some beers I liked! The music I didn’t like that much, so after two beers I moved on.

The second stop was the Waterloo Tap. The bar is part of the same family as the Euston Tap, my usual last stop before boarding the Caledonian Sleeper, so I kind of knew what to expect: a nice selection of keg and cask beers. I wasn’t wrong about that, but the venue itself was so much more open than the Euston Tap: it was basically a rather narrow railway arch with windows put in on both sides!

Then it was time to visit BrewDog Waterloo. At that moment it was still the newest London BrewDog bar, but that would soon, very soon, change… I’ve visited BrewDog bars of all sizes, but this one is just ridiculously large: apart from the bar space itself—with 60 taps—and a micro-brewery like we’ve seen in other Outposts, this location also has a separate coffee bar, an indoor ice cream van, a hidden cocktail bar, a podcast recording studio, duckpin bowling, and a slide! My stomach was still on Belgian time, so I seized the opportunity to give the Vegan Allstars menu a try, and had a portion of Loaded Skins.

I didn’t want to eat too much, because the next activity on the schedule was a run, with the West London Hash House Harriers. In The Old Star pub I quickly changed into my running kilt and shoes, and off we went! As usual when hashing, I met a lot of nice people, and as luck would have it, it turned out to be a very tourist friendly trail!

The last stop of the evening was BrewDog Wandsworth, for its Equity Punk (pre-opening) night, that just happened to be during my visit to London. So yes, from now on until the next one opens, that is the newest BrewDog bar in London! I managed to chat to some people I’ve been reading on the EFP forum for years, and some I had met before. It was a really nice way to end my first evening in London.

Yuletide Trip to Breda

After a largely failed attempt to enjoy Breda’s craft beer scene in 2020, I had more success this year! A train cancellation just before I was about to set off, didn’t bode well, but when I eventually got to Breda, all the bars I intended to visit where open, and serving a fine selection of local and not-so-local beers!

The coffee places were quite full, in this strange period between Christmas and New Year, so I decided to forgo coffee all together, and went straight for beer! On the itinerary for the afternoon were Zeezicht, Café Sam Sam, and Mr. Barley—which, in despite of its lack of bar, is not a self service bar!

Even though I had a decent brunch that morning, it was about time to line the stomach again before continuing with some more, quite strong beers. Being the peanut sauce fan I am, I picked out a satay place in the Foodhall Breda: Minang Kabau. It turned out to be an excellent choice!

The evening was then spend tasting many beers—one even straight from the tank!—in Brouwcafé Frontaal. It was quite empty when I sat down at the bar, but it filled up quite nicely behind me!

Then it was time to take the last train back to Brussels. It was quite a bit emptier than the train I had taken to get to Breda—train cancellations tend to have that effect on the next trains—so the journey home was pleasant enough, and uneventful.

24 Hours in Amsterdam

For an exam I might tell you more about in another post, I needed to be in Amsterdam last Friday morning. To avoid getting up very, very early to be there in time, I decided to already travel to the Dutch capital the day before, and spend the night there.

So after I fulfilled my work obligations in Brussels, I packed my bag, and headed to Brussels-South railway station, to catch my Thalys to Amsterdam. After arrival, and waiting thirty minutes for a tram that was supposed to come every six minutes, I could finally check into my hostel, CityHub. As you can see, the ‘rooms’ are quite special!

Bag dropped, I headed to a nearby Indonesian restaurant, Café Amoi. Boy, do I miss ‘Dutch’ Indonesian food in Brussels! I had the satay ayam, with some nasi goreng and a krupuk mix. And extra peanut sauce, of course!

After dinner I went straight back to the hostel to study a bit more, and get rested for the next day. I even resisted the temptation to have a local beer from the self-service tap in the hostel!

Friday started with my pre-booked hostel breakfast at The Breakfast Club. The exam itself only took about an hour and a half, so soon after I was looking for coffee already, which I found at Monks Coffee Roasters.

Then it was time for one of those Dutch staples, a ‘broodje kroket’. Although you can get them ‘from the wall’—yes, like a huge vending machine for hot snacks—one of the best places to have one remains Eetsalon Van Dobben. Since I thought it was still a bit too early to start dinking beer, I then played tourist for a bit, and bought ‘some’ liquorice to take home…

Although I was actually on my way to another coffee place, when I passed Het Lagerhuys, I couldn’t resist, and already had a first beer there. I did manage to get to Hummingbird for that coffee afterwards, though!

By then it was was—in my opinion at least—late enough to taste some more beer! The first stop was at Foeders, since that bar was the furthest from the centre. I love peeling and eating the peanuts there! You can usually tell by the amount of peanut shells on the floor how busy it has been so far, but that day, I was obviously the first to have had a crack at it.

From there I went to the Beer Temple—where I also had some ‘bitterballen’—Proeflokaal Arendsnest—with some ‘borrelnootjes’—and Bierproeflokaal In de Wildeman.

After all those classic bars—not much seems to have changed in the Amsterdam beer scene—it was already time to slowly make my way back to the station. However, I still had time for a final Surinamese dinner at Kam Yin!

Wien, Bayern & Berlin Reise – 9

DDR & Döner

Last full day of my trip, better make it count, right? Well it did!

The day started with a breakfast at Zeit Für Brot again, after which I went to the DDR Museum. It was very crowded, on the eve of Tag der Deutschen Einheit (German Unity Day), and as far as I could tell, most of the other visitors were people that grew up in communist Eastern Germany, telling their children about how they actually know everything on display from first-hand experience!

After a coffee in what must be The Barn with the most impressive view, it was time for a visit to the Helmut Newton Stiftung. Hungry after looking at all the photos, I had some Leber Berliner Art at the Dicke Wirtin.

Beer o’clock? Beer o’clock! First, the Schneeeule Salon, for some Berliner Weisses. Then—after being unable to find it last time I was in Berlin—the Vagabund Kesselhaus. It was definitely better signposted this time, although the fact that is was still light might also have aided in finding it this time…

No visit to Berlin is complete without a döner kebab, so a quick stop at Kebap 63 before heading to the next beer destination was a must.

That next beer destination was Bar Amélie, a cocktail and beer bar I initially even didn’t remember of why I put it on the list. Looking at the tap list, however, it became immediately clear: this was the taproom of some excellent new brewers going by the name of Unverhopft. It turned out to be a very cool place, with enthusiastic and knowledgeable staff!

Last stop of the evening was at Mikkeller, since it’s right around the corner from my hotel.