After failing to get a table at an Indonesian restaurant, we went for a last drink and some pizza at the Uiltje Bar in the centre of town.
Personal Site & Travel Blog
Personal Site & Travel Blog
Starting with a last breakfast at Molmeg Cottage, we spent most of Sunday in DRT’s, buses and trains — and an hour in Perth — travelling back from Balquhidder to Glasgow.
After an early arrival and checkin in our hotel for the last night, we had dinner at one of the newest smoke and barbecue places of Glasgow: Smoak. We can’t wait until this food trend reaches Brussels!
Since our last visit to the city, some more new places opened, so we quickly visited the Hippo Taproom and Shilling Brewing Co. as well, before saying our goodbyes — and drink a couple of great beers — at BrewDog Glasgow.
On Monday, we had breakfast at Where the Monkey Sleeps and a quick round of geocaching, before boarding our train to London.
There we went to the Basement Bar of BottleDog Kings X, but they seem to have misplaced their taps… Not a problem though, plenty of choice in their fridges!
The Eurostar was on time this time, which means we were in our Brussels home again before midnight.
After a short train ride from Glasgow, we had two hours in Stirling before our bus would leave. We had a quick look at the castle of course, but spent most of our time in BrewDog Stirling, apparently one of the newest additions to the chain.
In the afternoon, we went to Brewdog Glasgow for a couple of drinks and an Advanced Beer School. Megan taught us about off-flavours, hops, food pairing and more.
Arrived in Glasgow with a little delay, so we quickly checked into the hostel to shower and change. Headed to the very hot Merchant Chippie for some battered haddock, haggis, and chips.
We needed to cool down after that, so we had a couple of beers at Drygate. We finished the first evening at the DogHouse, BrewDog’s only restaurant at the moment, but luckily just a bar as well. Another BrewDog location to check off our list!