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Flying Scotsman Trip – Day 4

Dundee and Perth

My morning in Dundee started with a Kiwi breakfast at the Bach. No, not the fruit I’m allergic to, but a breakfast dish from New Zealand: mince on toast. Right across the street was my next destination, the McManus Galleries and Museum, where I learned about the three J’s of Dundee (Jam, Jute, and Journalism).

On my way to the station—and after a coffee stop at Empire State Coffee—I caught another glimpse of the—unfortunately closed on Tuesdays—V&A, and the ship Discovery.

Only a short train ride later, I arrived in Perth. Here I first visited The Black Watch Castle & Museum. An interesting history to say the least, but especially items from more recent history—like a kilt with bullet holes, and the mud from the banks of the river Somme still stuck on it—brought it very close to home.

Before finally checking into the hotel, I stopped at the Craft Beer Bottle Shop for a couple of beers, a chat, and a great breakfast spot recommendation (but you’ll have to wait to see until tomorrow).

For dinner I picked an Indian-Nepalese restaurant recommended to me by local EFP ScottyMC, the Everest Inn. I had some haggis pakora, and chicken Nepal curry, with some garlic naan, and life was good…

After dinner I finally went to BrewDog Perth. Unfortunately I was too late to meet the aforementioned EFP, but he very kindly left me a welcome drink—which I already had in front of me before I was even properly sitting down—and thanks to him warning the staff about my arrival, there was a table waiting for me, even though it was fully booked quiz night!

I didn’t have to sit there alone, though, since I was soon joined by Craig, who I had met on Hogmanay 2020 in BrewDog Brussels. Good times were had… The quiz, although I didn’t participate, was good fun as well, by the way, the staff certainly has a sense of humour!

Published inKilts & ScotlandNewTravel

One Comment

  1. PS PS

    🙂

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