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Category: Kilts & Scotland

Become an Equity Punk!

In a few blog posts I’ve already mentioned I’m a BrewDog Equity Punk. This means I’ve invested a couple of pounds in BrewDog, and own some equity shares in the Scottish craft beer brewer and bar operator. Since they’ve just launched another round of Equity for Punks, and it’s announced to be the very last, I thought I’d share a thing or two about it, and maybe entice you to seize this final opportunity to become an Equity Punk yourself!

Of course, I’m not being entirely selfless here: if you invest using the button below this post, there might be a couple of beers and goodies in it for me…

New tattoos!

So barely a year after I had my first tattoo, I decided to have another one! Well, it started as an idea for one, but it ended up becoming two separate ones… Another great job by Sara Stella Tattoo at Mystical bodies

So on the left calf I have a slightly improved version of the world scout emblem. I wanted it to look a bit more natural than the usual WOSM ‘logo’, but since the lily flower the fleur-de lis is based on actually rarely looks like the heraldic symbol, I decided to draw inspiration from one of those classic metal scout hat badges instead.

On the right calf the I have the clan crest of the Clan MacLaren, a clan very closely connected to the scout movement since its early days, and therefore ‘my’ clan, of which I proudly wear the tartan… The lion is a bit more lifelike than is usual in heraldic depictions. I also had a subtle reference to my favourite Scottish city—Glasgow—included in the design: the clan motto (Creag an Tuirc) is in a typeface based on one designed for the Willow Tearooms by famous Glaswegian architect, designer, and artist Charles Rennie Mackintosh.

Clans’ Remembrance, Ypres

Participated in the Scottish clans’ remembrance ceremony in Ypres again this year (7/10/2017), proudly showing my scouting connection to the clan MacLaren. Didn’t find any good shots of the ceremony itself, unfortunately, but at least we have a nice Belgian MacLaren group photo.
(Photos by Clan Hay Pipe Band )

Saint Patrick’s Day Cut

My barber — Bayer & Bayer — celebrates Saint Patrick’s Day as well: come in a kilt, and get a free haircut, beer and a whiskey. If that isn’t an offer I can’t refuse, I don’t know what is!

Happy Saint Patrick’s Day!

kiltedguy:

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Saint Patrick’s Day, the only day each year I wear my saffron kilt. Although sometimes I get the question wether I’m Irish even if I’m wearing a kilt in a — to me clearly — Scottish tartan, most people associate any kilt with Scotland, and rightly so. 

But there certainly is such a thing as an Irish kilt, and saffron kilts have been around as an expression of Irish nationality for over a hundred years!

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The ancient Irish actually wore the léine, a linen tunic with voluminous sleeves and a hemline reaching the knees or higher, often dyed with saffron, which turned out quite yellow on linen. When there was a revival of Gaelic nationalism in the nineteenth century, the Gaelic League and the Gaelic Athletic Association — two major nationalist organisations, both concerned with Irish identity — wanted a ‘costume’ or national form of dress. The léine was considered to be too difficult to be updated to the fashions of the day, so they adopted the garment of their Gaelic cousins in Scotland: the kilt, dyed either green or saffron. Used on wool, the saffron dye gave it a bit more of an orange-brownish colour, the one we associate today with saffron kilts.

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The school uniform of St. Enda’s School for Boys (1908) included the saffron kilt.

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Nowadays the saffron kilt is mainly worn by pipers of Irish regiments, often without a sporran.

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Another year, another Saint Patrick’s Day, so enjoy it! 🙂 

I might share an updated photo later.

Back to Glasgow

Starting with a last breakfast at Molmeg Cottage, we spent most of Sunday in DRT’s, buses and trains — and an hour in Perth — travelling back from Balquhidder to Glasgow.
After an early arrival and checkin in our hotel for the last night, we had dinner at one of the newest smoke and barbecue places of Glasgow: Smoak. We can’t wait until this food trend reaches Brussels!
Since our last visit to the city, some more new places opened, so we quickly visited the Hippo Taproom and Shilling Brewing Co. as well, before saying our goodbyes — and drink a couple of great beers — at BrewDog Glasgow.

On Monday, we had breakfast at Where the Monkey Sleeps and a quick round of geocaching, before boarding our train to London.
There we went to the Basement Bar of BottleDog Kings X, but they seem to have misplaced their taps… Not a problem though, plenty of choice in their fridges!
The Eurostar was on time this time, which means we were in our Brussels home again before midnight.