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Tag: Martijn

FyneFest Trip – Day 4 till 6

Published on 6 June 2022

Finally FyneFest!

After a lot of anticipation, on Friday morning, FyneFest finally started for real!

Friday

After a pancake with bacon and maple syrup from Hector & Harriet for breakfast, and securing some T-shirts from the merch tent, it was time to get properly started. The ‘doors’ of the main tent opened at 11.00, and I managed to order the very first beer of the first official festival day there! The line of keg pumps and beer engines was impressive, as were the beers listed behind the bar, but as it would be a long weekend, and the servings relatively large for a beer festival—1/3 pint (19cl) or 1/2 pint (28cl)—I decided to take it slow, alternating and combining beer tastings with concerts and food… Speaking about the music: one of the first acts was a proper ceilidh band!

Saturday

The second festival day had plenty of variation as well. Pellicle’s Matt Curtis was hosting a couple of interesting talks with brewers, and in between I walked up to the Walkers Bar, five kilometre upstream, where they served some gravity poured cask beers.

In the evening the highlight without a doubt was the Massaoke show, which got the whole crowd singing their lungs out.

Sunday

The last day of the festival started with an awesome bacon roll with egg from Prime Street Food. The beer boards were a bit more sparse, since it was basically leftover day. Still enough beers I hadn’t tried yet to keep me occupied for a while though!

I also booked a Fyne Ales brewery tour this day, so I could see where our host’s beers come from.

After having gone through most of the festival beers, I spent some time in the brewery courtyard to enjoy some of their Origins beers.

After six, the Brewers Lounge tent was the only place still open, but there still was beer—just to drink and enjoy, done with rating—live music, loads of happy and nice people, and a gorgeous sunset!

FyneFest Trip – Day 2

Published on 2 June 2022

Glasgow

My second day in Glasgow started with a hearty breakfast—including haggis—at Euro Hostel, followed by a long overdue visit to the Gallery of Modern Art. But yes, de duke of Wellington in front of it is still wearing his traffic cone, in case you were wondering.

After a coffee and biscoff brownie at Gordon Street Coffee, and a long walk, it was time to discover a new place: the Clydeside distillery. New, but just old enough to already have their own whisky, which—as you probably know—has to be matured in oak in Scotland for at least three years, to earn that name.

A quick stop at the Riverside Museum, and a short ride on the Glasgow Subway, and is was time for a bit more CRM: the Mackintosh House in the Hunterian Art Gallery. There I learned that coincidentally, it was a MacLaren—professor of art history Andrew McLaren Young—who saved the interiors when Mackintosh’s house was demolished.

By then it was well past beer o’clock, so a couple of cups (sic) at Inn Deep soon followed. After a nice walk along the Kelvin, I inevitably ended up at my home away from home, BrewDog Kelvingrove, which since the closure of BrewDog Rome, must be the BrewDog bar with the best view again!

… and it all led to my first marathon!

Published on 26 May 2022

Yep, that’s right: I ran my first marathon, the full 42,195 km! Well, I say ‘ran’, but unfortunately had to walk quite a bit of it… In despite of that, I was far from the last one to finish, contrary to some of my previous runs.

This was not a normal marathon though, but the infamous Beer Lovers’ Marathon in Liège. That meant, at the numerous supply points, we weren’t just given water and energy snacks, but a serving of beer as well! Curiously enough, with all the running, you don’t even feel the alcohol… Oh, most people were in some kind of theme appropriate costume as well. Can you guess who I was supposed to be?

Training

In preparation for this marathon, I also participated in a couple of other runs, although they were more like trail runs, so in nature, instead of the urban environment of this marathon. These runs were the Marathon Zoniënwoud (21 km), Brussels Nature Run (27,5 km), Trailberg (21 km), and 15km van Sint-Lambrechts-Woluwe (25,5 km).

Okay, that’s enough running for this blog, I promise the next post will be about travelling and beer!

All about running…

Published on 28 March 2022

Last weekend was all about running.

On Saturday I participated in the Natuurloop Beernem. For the tenth edition of this running event in West-Flanders, I had the choice of three distances: 7 km, 14 km, and 24 km. Since I already have a half marathon under my belt—albeit just around my little neighbourhood park—and the goal was to stretch my limits a bit in preparation for the Beer Lovers’ Marathon, I registered for the 24 km version, the Experience+…

It was only my second running event—the first one being last year’s Brussels Nature Run—and the first one with a mass start, and supply stops along the trail.

The weather was perfect, the trail markers easy to follow, and most of the trail was off-road. So how did I do? Well, I finished within the three hour time limit, but only just! It didn’t really help that my running shoes actually need replacement, or that I had a few beers the night before… But all in all, I was happy I finished my longest running distance so far!

Sunday Hash

On Sunday it was time for my weekly run with the Brussels Manneke Piss Hash House Harriers. I ran quite a bit slower than usual, not having fully recovered from the 24 km the previous day… Lesson learnt: take it easy on a day after a serious run! Not only was it my fifteenth run with BMPH³, but as it turned out that day, I was the only hasher left with perfect attendance in 2022!

It was also the first sunny run I ran in my new Sport Kilt, in the official Hash House Harriers Trail tartan, so the perfect opportunity for some photos.

10 Years in a Kilt

Published on 14 March 2022

On the 10th of March 2012, I picked up my very first kilt, somewhere in Limburg, at the inconspicuous garage shop of the sadly no longer existing company Great Scotland. The very same night I put on my new eight yard kilt, in a MacLaren Modern tartan woven by House of Edgar to take it for a spin, and a first pint.

Since then, this kilt has served me well, as I walked many miles, drank many beers, and had a lot of fun in it!

I marked this ten year anniversary—or kiltaversary, if you will—with a little pub crawl, which of course also included the very first place I went in my kilt, Celtica. There I tried to recreate the first photo of me wearing my kilt in public…
Can you spot the differences?