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Carnival in Tilburg

Carnival in Tilburg

Published on 1 March 2025

Somehow I keep ending up in North Brabant during carnival. However, while last time it was by accident, this time it was intentional: I went to Tilburg—for the occasion renamed Kruikenstad—for a special carnival run!

Tilburg station was very crowded when I arrived, and the square in front of it was even worse! The reason became clear when I overheard people discussing today’s schedule while I was having my coffee at Buut Vrij: right around the time I arrived in Tilburg, Prince Carnival—every town or village over there has one appointed for the carnival season—was expected there. I was basically crashing his welcome party!

Since I still had some time before my run, I seized the opportunity to discover the local craft beer scene. I didn’t expect many places to be open, or serving anything special during carnival, and my first intended stop—Café Kandinsky—was indeed closed… Luckily in the LOC Brewery it was business as usual, so I could try some of their beers there. I wanted to take a couple of cans for later—I love the Dutch hashers and their runs, but their choice of beers less so—but apparently there is a very strict separation between the hospitality industry and retail in the Netherlands! So after being unable to sell me any beer to go, bartender Teun was so kind to call ahead to Koen of De Bierbrigadier—the craft beer shop in town—to ask him to already put some LOC beers in the fridge for me, so they would be ready and cold for consumption later.

Amsterdam H3 Trail nº1442 – Carnaval in Tilburg

With cold beers in my bag, I then headed to the start location for the run. As is not uncommon for trails by the Amsterdam Hash House Harriers—the organisers of this run—the start was from the hare’s home. After waiting for everyone to actually find the place, and changing into a theme appropriate outfit, we were off! I was one of only two runners—the others were walkers—but we did get some nice views on trail the walkers didn’t! There were a couple of drink stops on trail, but one was quite unique: it was on a hand-operated chain ferry, in the middle of the canal!

After the run, we gathered back at Pink Panter’s apartment for Circle and dinner.

Since the Belgian rail unions were still partly on strike, I didn’t want to leave it until the last train to get home. So after dinner, I made my way through the partying city to the station—which was way less crowded than when I arrived there earlier that day—to catch an early train to Breda. Over there, it was a bit more chaotic—bigger carnival crowds, multiple last minute platform changes—but I made it on my train to Brussels eventually.

Music, Running & Beer

Music, Running & Beer

Published on 17 March 2024

The Three Leaves of my Saint Patrick’s Day Shamrock

I’ve been organising a Saint Patrick’s Day Pub Crawl for years now, in one form or another. At some point this endeavour became more craft beer focused, and the last couple of years, a run became part of the tradition as well. This year, live music was added to the mix, as a third part of the trinity.

Saint-Patrick’s Warm Up at Magasin4

The musical part actually started a week in advance already, with a concert of the French female Celtic rock band Toxic Frogs, and the Belgian Celtic punk rock band Black Tartans, and a happy reunion with a friend I hadn’t seen for a long time. Although Magasin4 announced it as a Saint-Patrick’s Warm Up event, I decided to wear my black kilt, which better fitted the not-quite-Irish groups and music.

Beer of the evening: Zinnebir!

The Celtic Seven at Brasserie de la Mule

On the eve of Saint Patrick’s Day Brasserie de la Mule invited The Celtic Seven to perform. Surprisingly, most of their songs were in French—how Irish even is Les lacs du Connemara?—but there were a lot more green clothes in the audience and amongst the staff! This time I actually did wear my saffron kilt!

As Brasserie de la Mule is specialised in German beers, that was what I drank that evening.

BMPH³ Trail 1924 – Saint Patrick’s Day Trail!

Only slightly hungover, a little after noon on Sunday—actual Saint Patrick’s Day— I headed over to Demey metro station a to run the BMPH³ Saint Patrick’s Day Trail. Plenty of green on this trail, since those who didn’t wear any green risked getting a very unpleasant ‘down down’. Exceptionally, we had to provide our own beer for circle, so I brought some beers actually from Ireland, one by Kinnegar (from Letterkenny, County Donegal) and the other one by Brehon (from Inniskeen, County Monaghan)!

Saint Patrick’s Day Pub Crawl – Craft Beer Edition

After a shower and a change, it was time for the highlight of the celebrations: the pub crawl! Once again, no bars seemed to be actually importing any Irish beers this year, so we tried to just stick to beers in Irish styles—actually just Irish dry stout—and the bars serving those beers.

First up was BBP Bailli! Ever since they opened, they’ve been serving the MC Nitro Stout, in memory of the Michael Collins bar that used to be in that location. We had it last year on the pub crawl, and fully expected it to be available this Saint Patrick’s Day as well. However, as it turns out, the beer was discontinued last year… They did have Oatly Stout though, so that hd to do. Will this then have been the last time BBP Bailli was included in the Saint Patrick’s Day Pub Crawl?

The next bar was Moeder Lambic Original, where I was hoping to find some Stouterik, or even some stouts by The Kernel! No such luck, so to stay on the black stuff, I went for Dupont’s Monk’s Stout, and when that keg was finally empty, the brand spanking new San Francisco Porter by De Ranke.

The last planned stop was L’Ermitage Saint-Gilles, where they had Ceallach, an Irish stout they made in collaboration with the Irish brewery Land & Labour, from Galway. Unfortunately they closed over an hour early, thereby sadly cutting our pub crawl short…

Next year Saint Patrick’s Day will be on a Monday, which will pose a challenge again!

Happy Easter!

Published on 9 April 2023

Happy spring feast!

Last time I posted a photo of my Easter breakfast, somebody rightfully remarked I hadn’t coloured my eggs. As you can see, that has been remedied! 

Unfortunately I couldn’t find a feeststol this year, so I might have to try to bake one myself next time…

Burns’ Run & Burns Night

Published on 25 January 2022

The attentive reader will know that, about two years ago, I’ve started running to offsett my beer calories. I’ve kept it up so far, but still tend to find it rather boring, especially the longer runs. At least it was, until I was introduced to the Brussels Manneke Piss Hash House Harriers last December. I could write a lot about the phenomenon of ‘hashing’, but suffice to say: if you’re into running, beer, and fun, find out if there’s a Hash House Harriers kennel in your city!

Anyway, last Sunday’s run with the BMPH³ was Burns themed. In addition to the usual beer stop, the trail even included a whisky stop along, and there was a haggis ceremony afterwards. That was sufficient reason for me to quickly change into more appropriate attire after the run, and toast to the Scottish bard in style.

Today, on the actual date of Burn’s Night, I will of course don the kilt again, and have some more haggis for dinner. No neeps and tatties this time, I’ll be making a haggis lasagne instead.

However you celebrate it, have a great Burns Night everyone! On-On!

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