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Tag: Hash Kilt

BRD: Beer & Running in Deutschland

My Belgian Holiday was interrupted the past long weekend, for a trip to Germany. The main destination was a hostel in Oberwesel, for the German Nash Hash—you know, drinking and running with half-minds from everywhere—but of course I seized the opportunity to make some stops along the way to visit some of the better beer serving establishments…

Thursday

On Thursday morning, I headed to Brussels’ international train station to hop on the direct ICE to Frankfurt am Main, my first stop and final destination for that day as well. At least, that was the plan… However, when I arrived in the train station, my train turned out to be cancelled, or at least its Belgian leg! There was another direct train two hours later, but when I checked with the DB staff at their information booth, they recommended me to make my way to Aachen on Belgian trains, and board the later ICE there, because it might very well suffer the same fate as my originally booked train (it didn’t…). So that’s what I did: a slow train to Verviers, and from there an even slower one to Aachen… Kudos to the NMBS for adding an extra carriage to that train to provide space for all those extra passengers!

As expected, I had to chase someone out of my seat, which I had reserved as soon as I knew I would be on this train. And just as well, since the train was fully booked by the time I arrived in Aachen!

So far, I had only seen the airport train station of Frankfurt, where I’ve had to change trains a couple of times on previous trips, so it was nice to actually see the city this time. Since I would actually spend the night in Frankfurt, I first went to my hotel to check in and drop off my bag.
Because of the two hour delay I had to cancel some planned stops, and started with the important things: crossing off one of the missing German BrewDog bars on my list, BrewDog Frankfurt. Even though the whole Beer Visa thing is on hold until the new version comes out, I had them stamp my booklet, just for the fun of it.

Then I had to get changed for a very peculiar hashing charity event: a Red Dress Run! It’s pretty self-explanatory: all participants dress up in red dresses and skirts and run trail like that, and part of the run fees and money collected on the way go to a good cause, in this case Brustkrebs Deutschland. I thought the term “dress” is a bit restrictive and doesn’t really cover everything that’s being worn by the participants on these runs, so I renamed it to “Red Unbifurcated Garment Run” for myself, while running it in a red kilt, of course!

After the run and obligatory Circle that followed, it was quite late, and by the time I had showered, changed, and made my way to the first craft beer destination that night, it was already 23:30…

Not surprisingly, when I entered Taphouse Frankfurt it was already time for last call.
After taking the tram to the last stop, it was already past midnight, and sure enough, I had already missed last call at Naïv… Luckily they took pity with me, and served me a beer after all. I should definitely revisit both bars earlier though!

Friday

After a nice breakfast at the hotel—fried Leberkäse is really tasty!—I still had some time before I would have to check out. So I went to Bunca Barista for my coffee.

Checked out and bag retrieved, it was then time to get on a train to Wiesbaden, to visit the only German BrewDog bar I hadn’t been to yet, BrewDog Wiesbaden! It was still rather quiet—I arrived only minutes after opening—but they were oh so friendly. I didn’t even had to ask them to stamp my Beer Visa, they were there with the stamp as soon as they noticed the booklet!

From Wiesbaden I had to take the rather touristy and very full MittelrheinBahn train to Oberwesel.

At the Oberwesel train station I was lucky: there was still some space in the shuttle up to the hostel, even though I didn’t book it. Once arrived on top of the hill, I checked in, and German Nash Hash could really start!

Saturday

Most of the Saturday on these Nash Hashes are dedicated to a trail, usually a bit longer than your usual weekly hash. Well, there are usually different lengths available, and such was the case at German Nash Hash too. I had registered for the ‘long’ trail, which would be between 13 and 20 km. On the definite program it was listed as 19 km, but in the end it turned out to 21,5 km, with 709 meters of elevation…

The theme of the evening party was “Bacchanalia”, so I had brought my thirty year old toga—dyed for the occasion—and the linen tunica and caligae I still had from my army reenactment days. I even brought an earthenware poculum to drink my wine from! Yes, wine, since it suited the theme better, and Rheinland-Pfalz is a wine area after all!

Unfortunately—well, it might be for the better—I don’t have any photos of this part of the evening.

Sunday

After a party like that, the Sunday run is of course the Hangover Trail. It was only 4km, with a bubbles stop somewhere in the middle.

After closing Circle it was then time to catch the train to Köln.

In Bierhaus en d’r Salzgass I had some Päffgen Kölsch vom Fass, and Himmel un Ääd (black pudding, fried onions, mashed potato, and apple sauce). I intended to go to some craft beer bars after that, but they all seem to be closed on Sundays… So I just had some more Kölsch instead!

I didn’t have to suffer any cancelled trains for the remainder of the journey, and could just take the direct—albeit delayed—ICE to Brussels.

FyneFest Trip – Day 10

Tartan & The New Town

Breakfasts in Aberdeen just don’t seem to work out as planned for me: after being too late yesterday, I was too early today! As it turns out, BrewDog Union Square only opens at eleven nowadays, which was too late for me today…

So instead, I resorted to some breakfast at Black Sheep Coffee, where apparently they combine high-tech touchscreen ordering with low-tech name shouting.

No beer for breakfast either, so I was in Aberdeen station early, and luckily so was my Scotrail train to Dundee.

Arrived there, I left my very full bag at a Stasher location again. The reason for my stop in Dundee, was the temporary Tartan exhibition in V&A Dundee. While I was there, I of course also went to see the Oak Room, one of Charles Rennie Mackintosh’s most important interiors, formerly one of Miss Cranston’s famous tea rooms in Ingram Street, Glasgow.

After that cultural intermezzo, I went to BrewDog Dundee for a pizza—with mustard?—and some beers, before resuming my journey to Edinburgh.

This was actually the first time I crossed the famous Forth Bridge by daylight, as far as I know!

After arrival in Edinburgh I checked in at hotel Travelodge Edinburgh Central Rose Street , and after unpacking a bit, I immediately changed into my running kilt, since it was almost time for my last hash this trip!

The start of this The New Town H3 run was at the pub Bennets of Morningside. From there it went up, up, and again up, it seemed! Well, we actually went up, since we reached the top of Buckstone Snab at some point, and the views from there were amazing!

After getting back to the hotel for a shower and a change, I popped out for a couple of beers at the nearby Fierce bar, and at The Black Cat.

FyneFest Trip – Day 8

Adventures in Aberdeen

After a last breakfast at FyneFest—a bacon and egg breakfast roll from Hector & Harriet—it was time to walk back that mile to the bus stop—albeit an invisible one—for my Citylink 926 back to Glasgow.

After quickly getting a coffee to go from Laboratorio Espresso, I headed to Glasgow Queen Street station for my ScotRail train to Aberdeen.

I arrived in The Granite City a bit too early to check in at my Travelodge, so I first visited The Craftsman Company, for another coffee, and a beer. There are not enough places like this that do both specialty coffee—this one even roasts in-house—and craft beer!

In the evening I planned to go the the hash of Aberdeen H3, but it was about 35km out of the city, and not that easy to get to by public transport. I was supposed to catch a ride with another hasher, but he himself had a problem getting to Aberdeen in time. So off I went by myself, two and a half hours in advance… First I had to catch a train to Inverurie, and change onto a first bus there. I had about half an hour for this, so I seized the opportunity to visit BrewDog Inverurie—right across the square from the bus stop—and pick up the pin they didn’t have when I did my Flying Scotsman trip.

After that first bus, I had to get on the same line in the opposite direction, since apparently it serves different stops. From that last stop, it was still a three kilometre walk to the start of the trail…

The hash was totally worth it though: a beautiful trail, a ‘sweetie check’, the most amazing beer stop location, and lots of nice hashers!

The way back to Aberdeen was a lot easier and quicker: I got a ride back with one of the hashers.

Back of the hotel I first had a shower, to wash off four days of camping and a hash through at times quite some dense growth.

After that I somehow managed to drag myself outside for a last beer at BrewDog Castlegate. They soon called last call however, so it would stay at just the one.

FyneFest Trip – Day 1

Out of Kilter in Glasgow!

For breakfast on the Caledonian Sleeper I had the full Scottish, as usual. I’m happy to report it’s being served on real crockery again! Mere minutes after I finished my tea, my train arrived in Glasgow Central fifteen minutes early.

To change things up a bit and try something new, I booked a room in the Z Hotel Glasgow this time. It was my first port of call after arrival, not to check in—it was still a bit early for that—but to drop off my baggage.

Today I started with coffee quite a bit earlier than yesterday: at 7.45 I was already sipping my first cortado and killing some time at Gordon St Coffee.

Something I simply had to do after seeing and enjoying the show “Inside Central Station”, was a Glasgow Central Station Tour, so I was booked for the one at 10:00. For a moment I thought I had to do the tour without any celebrities present, but eventually Paul Lyons did make a few appearances!

After an early lunch at Riverhill Coffee Bar, I could then already check in at my hotel, giving me some time to recharge before starting a filled afternoon.

Just before my trip, I renewed my membership of the National Trust for Scotland, and the first of their properties I visited this trip, was the Tenement House.

Because I was well ahead on my schedule, I decided to already visit BrewDog Glasgow Kelvingrove, my favourite Scottish BrewDog bar. Then I reverted back to my planning, to have an Indian style fully vegan burger—the Roberto Bhaji-O—and some beers at BrewDog Merchant City.

By then it was time to change into my hash kilt, and head to The Rose Reilly, to hash with Glasgow H3, where I’m still known as Out of Kilter

Running in Rotterdam

So this Saturday I went for a run in Rotterdam. As is the case for most out-of-town runs nowadays, it was a run with the Hash House Harriers, the FILTH H3 kennel, on this occasion. I had run with them before, when they set a trail in Liège, but this would be my first time with them on their home turf.

The start was at Rotterdam train station, and we were promised run of about 20 km, and a couple of beer stops at breweries and taprooms: a challenging run, but right up my alley! After giving the hare a ten minute head start, four running harriers gave chase. Some others went straight to the beer stop by public transport.

After almost 8 km, we arrived at the Stadshaven Brouwerij for a first beer or two. Although at some point we were very close, apparently, the hare was already enjoying a beer when we got there.

After giving the hare a head start again, we took off as well. This time, we came nowhere near the hare, since he put enough distractions on trail, like a weird art garden, and plenty of nice views.

Just when it was starting to rain, we arrived at beer stop number two, Kaapse Kaap, the taproom of Kaapse Brouwers. Distance run up to that point—including lots of ‘checking’—was 19,7 km, and we were still a couple of kilometres from the start/finish…

Since we almost reached the promised distance, and the weather had turned, it was suggested to end the run then and there. However, three of the runners still were up to run the last part as well, so just five minutes after the hare, off we went!

Another five kilometres—definitely not the shortest way—brought us to our third and last beer stop, Brewpub Reijngoud, after just missing out on catching the hare! From there, we just walked the last 300 m to Biergarten Rotterdam for the closing Circle, after 25,2 km in total…

Fittingly, there they were serving a beer with on the label a hare chased by hounds, in turn chased by a huge hare… Perfect end of a great day!