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Tag: Hash House Harriers

London Trip – Day 1

Waterloo & West London H3

The last time I was in London for more than a couple of hours, is almost four years ago! About time to visit it again, so today I finally found myself once again on a Eurostar under the English Channel. Lots of queueing—the train was full—but at least the biometric gates now worked with my Belgian comic strip passport.

Since I didn’t have time for a coffee before my departure in Brussels, and because I had a bit of time to kill before I could check-in in my hotel, my first stop in London was at Redemption Roasters for some—apparently—prison-roasted coffee, and a piece of banana bread.

My hotel for this trip is again the very conveniently located—right next to the station—hub by Premier Inn King’s Cross. I’ve stayed there once before, returning from one of my Scotland trips. A swift check-in, change into my kilt, and it was time to hit the town!

First up was Mother Kelly’s Bottle Shop & Taproom in Vauxhall. Their taprooms had been on my to-do list for years, but somehow I never made it… This one has 33 beers on tap, so it wasn’t hard to find some beers I liked! The music I didn’t like that much, so after two beers I moved on.

The second stop was the Waterloo Tap. The bar is part of the same family as the Euston Tap, my usual last stop before boarding the Caledonian Sleeper, so I kind of knew what to expect: a nice selection of keg and cask beers. I wasn’t wrong about that, but the venue itself was so much more open than the Euston Tap: it was basically a rather narrow railway arch with windows put in on both sides!

Then it was time to visit BrewDog Waterloo. At that moment it was still the newest London BrewDog bar, but that would soon, very soon, change… I’ve visited BrewDog bars of all sizes, but this one is just ridiculously large: apart from the bar space itself—with 60 taps—and a micro-brewery like we’ve seen in other Outposts, this location also has a separate coffee bar, an indoor ice cream van, a hidden cocktail bar, a podcast recording studio, duckpin bowling, and a slide! My stomach was still on Belgian time, so I seized the opportunity to give the Vegan Allstars menu a try, and had a portion of Loaded Skins.

I didn’t want to eat too much, because the next activity on the schedule was a run, with the West London Hash House Harriers. In The Old Star pub I quickly changed into my running kilt and shoes, and off we went! As usual when hashing, I met a lot of nice people, and as luck would have it, it turned out to be a very tourist friendly trail!

The last stop of the evening was BrewDog Wandsworth, for its Equity Punk (pre-opening) night, that just happened to be during my visit to London. So yes, from now on until the next one opens, that is the newest BrewDog bar in London! I managed to chat to some people I’ve been reading on the EFP forum for years, and some I had met before. It was a really nice way to end my first evening in London.

Wien, Bayern & Berlin Reise – 2

On On Vindobona!

On this not so sunny Sunday, after a typical Austrian breakfast of Kaiserbrötchen, I went on a little audio-guided walk, leading me to some Art Nouveau / Jugendstil / Secession buildings.

I eventually ended up at Hotel Sacher for—of course—a piece of Sachertorte and an Anna Kaffee, a coffee with egg liqueur and cream. Somehow I managed to just beat the crowds: I only had about four people in front of me in the queue, while by the time I left, the line was at least twenty persons long…

The afternoon was reserved for hashing, so I went back to the hotel to change into my running kilt, and take the metro and train to a station a little outside of Vienna, where the Vindobona Hash House Harriers would start their trail today. As expected, it was great fun, although the trail was challenging at times. Who would have thought Austria is hilly?

After some last beers with the hashers and a tasty Thai dinner at Bangkok Station—actually on the Tullnerbach-Pressbaum train station platform—I headed back to the hotel for a shower, and to get ready for some more bars. On the program tonight: Brauhund and Hawidere!

Belgian & Dutch Nash Hash

Belgian Nash Hash 2022

In one of my FyneFest Trip posts I mentioned how the Glasgow H3 gave me a hash name. I also mentioned my home kennel—BMPH³—might have to say a thing or two about that…

Well, the weekend after my return from Scotland, it was already time for the Belgian Nash Hash: a yearly, weekend long event for Hash House Harriers, organised by a kennel of the eponymous country, but open to hashers from all over the world. When I arrived at the checkin, I did in fact receive a badge with my new name, but—ominously—with an asterisk next to it…

So after quite a bit of running—and a bit of beer drinking—in the beautiful Condroz, I was called into Circle. There I was confronted with what had happened in Glasgow, and as expected, the RA and the rest of BMPH³ didn’t agree with it, and deemed I needed a new hash name. After some debating, in true courtroom style, I was eventually found Kilty as Charged, which will henceforth be my hash name. The official naming that ensued, involved quite a bit of beer and flour… A lot more than in Glasgow, where, by the way, I will always remain Out of Kilter!

Dutch Nash Hash 2022

A couple of weeks later, there was a nash hash in the Netherlands, which would be my first foreign nash hash. The location was The Hague, and the weather was once again great. Only a few hashers from BMPH³ attended—the Dutch Nash Hash coincided with the German Nash Hash—but I already knew a couple of the Dutch hashers, and in general hashers are a friendly bunch anyway, so I felt comfortable quite quickly.

As a Belgian hasher, I’ve been quite spoilt when it comes to beer, and it came as a bit of a shock—especially after finding a home-brew in the welcome pack—that the only beer on offer was ‘Big Beer’, i.e. Heineken and Amstel… Since, as a matter of principle, I refuse to knowingly drink beers by AB InBev, Heineken, Carlsberg, Asahi, etcetera, it required some creativity to fulfil my beery needs during the weekend. Luckily, I had done my research, and prepared a list of craft beer bars and shops in The Hague. As luck would have it, those places were never too far from where the pack was, so I was able to sneak off every once in a while to get a proper beer to enjoy with the rest!

Oh, since the home-brew in the welcome pack wasn’t cooled when we received it, I just took the bottle home with me. I drank it a couple of days later, properly cooled, and it was actually quite enjoyable!

FyneFest Trip – Day 7

Back to Glasgow to hash

After a last bacon and egg roll, it was time to say goodbye to the glen and the coos, and to get on the bus back to Glasgow.

After a pancake brunch at the Stack & Still, and staying at BrewDog Kelvingrove for a couple of hours, for some last beers at one of my favourite bars in Glasgow, and to get the festival blog updates online, I slowly made my way south.

The first stop was at Ride Brewing Co., which didn’t actually have their taproom open, but the brewer was happy to sell me some cold cans. Second stop was of course at the Koelschip Yard.

The final destination in Glasgow was at Eala Bhán. Not for the food or beer though, but to meet up and run with the Glasgow Hash House Harriers. They couldn’t believe I didn’t get my hash name yet, so they named me right then and there! Henceforth I’ll be known as “Out of Kilter”, although my home kennel might have to say a thing or two about that…

Then I caught the last train to Edinburgh, to finally check into my hotel for the next two nights: DogHouse Edinburgh. What a contrast with that yurt!

… and it all led to my first marathon!

Yep, that’s right: I ran my first marathon, the full 42,195 km! Well, I say ‘ran’, but unfortunately had to walk quite a bit of it… In despite of that, I was far from the last one to finish, contrary to some of my previous runs.

This was not a normal marathon though, but the infamous Beer Lovers’ Marathon in Liège. That meant, at the numerous supply points, we weren’t just given water and energy snacks, but a serving of beer as well! Curiously enough, with all the running, you don’t even feel the alcohol… Oh, most people were in some kind of theme appropriate costume as well. Can you guess who I was supposed to be?

Training

In preparation for this marathon, I also participated in a couple of other runs, although they were more like trail runs, so in nature, instead of the urban environment of this marathon. These runs were the Marathon Zoniënwoud (21 km), Brussels Nature Run (27,5 km), Trailberg (21 km), and 15km van Sint-Lambrechts-Woluwe (25,5 km).

Okay, that’s enough running for this blog, I promise the next post will be about travelling and beer!