Deep fried haggis and chips at the Merchant Chippie
The DogHouse, BrewDog’s only restaurant
In the Drygate taproom
Drinks at the the DogHouse
Arrived in Glasgow with a little delay, so we quickly checked into the hostel to shower and change. Headed to the very hot Merchant Chippie for some battered haddock, haggis, and chips.
We needed to cool down after that, so we had a couple of beers at Drygate. We finished the first evening at the DogHouse, BrewDog’s only restaurant at the moment, but luckily just a bar as well. Another BrewDog location to check off our list!
Leaving for Scotland again! We enjoyed traveling by rail so much last time, we decided to take the train again. We’re only using daytime trains this time, and stopping in London just long enough to have lunch in between our connections.
But first, let’s leave, so we can actually catch our train!
Anonymous asked: “I’m Dutch. I went to Glasgow, and visited Stirling. I wasn’t having issues with the inclines on foot. I guess it depends on the person. The Glasgow subway is magic.”
It sure is. Before the recent refurbishment, it was like stepping back into a seventies living room. Waxed brown tiles on the wall, the trickle of water water running between the tracks, yellowing tiles underfoot, as a vibrant garishly orange train lurches to a stop.
