Tonight – the 25th of January – is Burns Night, the celebration of the birthday of Robert Burns. The most traditional way to do this is having a Burns Supper, with very Scottish dishes like cock-a-leekie and haggis, neeps and tatties, accompanied by a dram or two of whisky.
Unfortunately I won’t make it to the Burns Supper they’re having at the Church of Scotland in Brussels tonight—working too late—but there will be an alternative Burns Night celebration organised by the Celtic folk group Bothán, at De Kam. And there will be haggis and poetry from the bard!
Time to kilt up!
