Brussels – Martijn.be

First Stop: London

Published on 9 October 2026

A trip to Scotland inevitably—for me at least—includes a train change in London. This time I really made the most of it, and included a visit to a museum, a brewery taproom, and an Indian dinner.

Of course it was a national strike in Belgium, disrupting public transport quite a bit. Luckily the lines I needed to get to Brussels Midi station were still running, albeit less frequent.

When I arrived—well ahead of time—the Eurostar terminal looked slightly different than last time… I soon found out what changed: whereas the British border control had been an automated passport scan for a quite a while already, the Belgian side now has similar gates as well. No human interaction at all required anymore!

After boarding, I quickly found my comfortable solo seat, number 61. Not the one The Man in Seat 61 usually books, since his is in Premier class, while I was ‘just’ travelling in Plus. Note to self: check which power socket a booked seat has, because a UK plug and a USB-C cable aren’t much use when the seat only has a EU socket and USB-A outlet…

Plus class includes a light lunch, and today it was grilled courgette and marinated fennel salad bowl, Sicilian gemelli pasta with tomato, capers and olives, and basil ricotta.

Seat 61 in Eurostar Plus, with my trusty PacSafe VentureSafe sling on the seat

After arriving perfectly on time, I first headed to a Stasher location near Euston station, to store my bag for the day. After a rather short night, I was desperate for a coffee, so I headed to Origin Coffee Shoreditch for my first one.

I picked that area to be already near the Museum of the Home, a free museum I hadn’t been to yet. It turned out to be quite nice! Although you start to feel old when the more recent interiors seem very familiar…

Time for another coffee at Gram’n Degrees, mainly to kill time until the Great Beyond Brewing Co brewery taproom opened. They were still in full Oktoberfest mode, but luckily had some non-lagers—brewed in house, of course—as well!

Since my stomach was still on Belgian time anyway, I decided to beat the Friday night dinner crowd, and head to Punjab restaurant early. I had one of their specialties, the Acharri Murgha, with some garlic naan and a mango lassi of course. Delicious!

Going down, at Whitechapel underground station

After picking up my bag, I made my traditional stop at Euston Tap, for a last pre-train beer. Or three…

The Caledonian Sleeper guest lounge wasn’t too full when I arrived, and I had my room key, some shortbread and Irn-Bru in no time.

Euston train station not winning any beauty prizes…

After boarding, I headed to the Club Car to hand in my breakfast card, and secured my stool at the window bar. While I was enjoying a Black Isle beer, the Caledonian Sleeper London Euston – Fort William departed perfectly on time. Just 925 km in 12h45 to go…

Heading North!

Heading North!

Published on 9 June 2026

All packed again, and back on the rails, all the way up north to Scandinavia this time! To get there would take me two Deutsche Bahn ICE trains—what could possibly go wrong?—and for the very first time: an SJ EuroNight sleeper train.

As often before, the ICE 15 from Brussels-Midi to Köln Hbf was already waiting at the platform by the time I arrived in the station. While the DB app warned me about border checks, in the end there weren’t any, or at least not in my carriage.

Nevertheless, we still arrived in Köln ten minutes late. However, my connection left twenty minutes late, so I had plenty of time to take a moment to sit down at the Heberer bakery in the station, for my classic Schnitzelbrötchen lunch with an Apfelschorle.

The second ICE couldn’t quite make up for the lost time, so I arrived in Hamburg Hbf a bit behind schedule. Luckily I had planned for such eventualities and left leave plenty of time before my sleeper train departure. So after dropping off my bag at a Nannybag location—the station lockers would be closed by the time I’d come back—I had dinner at Im Sprinkenhof: a Hamburger Schnitzel mit Bratkartoffeln, one specialty from Hamburg I hadn’t had yet.

Then it was about time to retrieve my bag and head back to the station, for the SJ EuroNight 344 to Göteborg. That was actually not my final destination for this leg of the trip, but more about that tomorrow. Meanwhile, time to enjoy my private, first class sleeping compartment, read a bit, and go to bed, to hopefully wake up in Sweden… Goodnight!

Brussels Breweries Tattoo Tour – Quinquagenarian Edition

Brussels Breweries Tattoo Tour – Quinquagenarian Edition

Published on 9 May 2026

When I just had my Brussels breweries tattoo in 2022, featuring my seven favourite local breweries, I celebrated the occasion by visiting them all in one epic taproom crawl… It became an annual event, and since I was turning 50 years old this year—and apparently that is significant—I did the fifth edition of my Brussels Breweries Tattoo Tour a bit earlier than usual, actually on my birthday, on the 9th of May!

The visited breweries were—as always—Cantillon, L’Ermitage, Mazette, La Mule, La Senne, La Source, and Surréaliste. Seven breweries, seventy minutes in each taproom, and at least one birthday beer in each…

Brussels Ink…

Brussels Ink…

Published on 5 March 2026

Once you start getting tattoos, you can’t stop yourself from getting more, I’ve heard people say. Well, I guess that is what’s happening, because here is my fifth tattoo all of a sudden…

It all happend a bit more sudden than even I expected! I actually had a big project in mind for my next tattoo—still a work in progress—but instead my fifth tattoo turned out a little cute one… My first flash tattoo!

The unexpected occasion was a “Tattoo Party” for International Women’s Day at BBP Bailli, with the tattoo artists of Koko Tattoo doing their thing, and the launch of the beer Brussels Ink. Among them was Laïs, the artist who did my Brussels breweries tattoo on the other side of my arm.

The day before the event I looked at the the proposed flash tattoos shared on social media, and I immediately noticed the little Teku glass with a dot on it—a simplified version of the typical Brussels Beer Project glass. It would make a great addition to my arm! When I arrived at the bar—quite late, because I had a meeting first—I checked if it was still available, and luckily it was. So, a beer and half an hour later, I had a new tattoo…

Fun fact: almost ten years ago, I actually met one of the creators of the Teku glass—Lorenzo “Kuaska” Dabove—at a beer tasting he hosted at Nuëtnigenough!

34 minutes…

34 minutes…

Published on 17 December 2025

Apparently it only takes a 34 minute train ride to get from Brussels to Lille! So this cloudy afternoon in December, I found myself once again in Brussels Midi for my shortest high speed train ride ever.

This train ride was unique in more than one way: it was also my first time travelling by TGV INOUI. It definitely wasn’t the train’s first ride though! One of the armrests of my seat fell off, and everything else felt a bit dated as well.

Age hadn’t slowed down this train, and it raced through Flanders—both Belgian and French—with a speed of nearly 300 km/h. Consequently, we arrived in Lille Europe perfectly on time.

After a quick check-in at hotel ibis Lille Centre Gares, I headed to Coffee Makers. I had been there last time I was in Lille, but since it’s the specialty coffee shop nearest to the station—and my hotel—it was the obvious choice.

Also near the station was HEIN – Brique House, the Lille taproom of said brewery. From there it was a ten minute walk to BeerChope. As the name would suggest, it is indeed a beer shop, but if you would walk in there unsuspectingly, you’d think it’s just a normal bar…

Just across the square was BBP Lille, another taproom of one of my neighbourhood breweries. Very recognisable as a BBP venue, both from the outside and the inside! And just like BBP Bailli, with a very prominent pizza oven.

For a taste of some northern French cuisine I went to A Taaable. Unfortunately that was a bit of a letdown… I probably should have known that there would be quite a bit of cartilage in Les Pieds de Cochon et Queue de Bœuf en Andouillette, so that’s on me. But the fact that it wasn’t even hot in the middle was totally on them! So when they asked the usual “Was everything okay?”, I actually told them the truth, and they comped me the meal.

On to more beer then, at Beer Square! I had hoped to get some more food there—since I only finished half my plate—but unfortunately the kitchen was already closed. The beers were nice though, as was the artisanal dry sausage!

To finish the evening, I went to La Capsule, the favourite bar during my last visit to Lille. The beer list was just as cracking as last time, and the bar staff was really helpful in helping me avoid the beers I would be able to drink at the Five Cail brewery taproom tomorrow anyway.

Tag: Brussels

First Stop: London

Heading North!

Brussels Breweries Tattoo Tour – Quinquagenarian Edition

Brussels Ink…

34 minutes…