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Tag: BrewDog

BrewDog

Boat Trips and Beer Flights

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A long walk all across town brought me to Kaapse Kaap, the taproom of the Kaapse Brouwers, for a first waterside beer. Their brewery is at a different location nowadays, and unfortunately without its own taproom.

A watertaxi brought me to a temporary taproom of another Rotterdam brewery: Vet & Lazy, They recently opened a Pub-Up-Bar in the city centre. After this I made a short stop at Kaapse Maria, the city center restaurant and bar of Kaapse Brouwers.

I couldn’t leave the Netherlands without having some Surinamese food, and Warung Mini was the perfect place to get it. I really needed some food to start soaking up that beer!

My last stop of this trip was BrewDog Outpost Rotterdam. There I could finally get that stamp in my Beer Visa they didn’t have yet the previous time I visited them…

Then it was about time to get back to the train station, and go back to Brussels…
Hopefully my next trip will be a bit longer again!

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La bière et la bouffe!

After coffee and a bed for the night had been taken care of, it was time to finally (re)discover Paris! As I mentioned, I had been there before, but that was either as a rather short stop on my way to somewhere else, or as a day trip with a full programme preventing me to see much else of the city.

As just about anywhere else, my itinerary was very much beer-themed, and I started with BapBap, La Fine Mousse, I.B.U. Oberkampf, and the Liquiderie Bar, before I had to refuel.

I knew BBP Canal had something interesting on the menu—an Amaï Chicken Karagee Burger, although I’m not sure the Amaï sauce was actually in there—so I headed there for dinner. It was here that my last visit in Paris was supposed to end, but due to an unfortunate pickpocketing incident, didn’t…

After dinner I continued my bar tour with La Robe et la Mousse, and—after another quick, kosher, late-night snack at L’As du Fallafel—I finished at BrewDog Le Marais.

Happy Hogmanay!

This evening once again I mixed traditions. 

Tartiflette is actually a French dish, but it’s also a staple at the Christmas market, that under normal circumstances, would have been right in front of my door for the past month. Chêne, a Belgian dubbel by Brussels brewery La Source, fits nicely with the nuttiness  of the reblochon cheese, and with the the caramelisation of the bacon.

For dessert I went with oliebollen, a typical Dutch New Year’s Eve delicacy. Unlike the Belgian deep fried dough balls smoutebollen, these have raisins and currants in them, which I off course soaked in beer first!

With this sugar and fat overload, I had to choose a beer with enough character to withstand this sensory overload, so I picked OverWorksHocus Pocus, a 10.1% sour stout with raspberries and cocoa nibs, aged in Speyside whisky barrels. It was like having a raspberry-chocolate sauce on the side!