About half an hour ago we entered Scotland, where — believe it or not — the sun is shining brightly and there are hardly any clouds! It would be nice if it stays that way…
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No hick-ups this time: the Megabus Gold is available and leaving on time. So there’s nothing to keep me from arriving in Edinburgh well rested and ready for a great couple of days.
Good night!
Near Victoria Coach Station there aren’t many nice places to eat or drink, but the previous times I was here, I hadn’t much choice due to the limited time I had. Since I arrived a bit early, I had enough time to venture a bit deeper into Pimlico, to a nice Turkish restaurant I found on Foursquare in preparation for this trip: Cyprus Mangal. Their karişik kebab dish was just what I needed.
Then I noticed a craft beer pub nearby — CASK Pub and Kitchen — and since I still had time for a couple of pints…
Crossing the Channel went smoothly, crossing London to Victoria Coach Station a bit less so… We’re losing a lot of the time we gained, so eventually we’ll only arrive 15-20 minutes early. Still nice to have some extra time for dinner though! 🙂
Despite the extra baggage control, passing through customs went smoother than ever. We’re boarding the train now, but let not get our hopes up: Eurotunnel has been the cause of delays before, even when already boarded…