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Running & Reindeer

The last day of InterScandi—including a short run—but the first day of properly exploring Oslo! Well, I mostly discovered the bars, since it was a bit late for museums already…

But first the coaches took us and our luggage a bit closer to Oslo centre. We got off the coaches to start our Hangover Run, the luggage was then further transported to Pakkhuset Oslo, where our run finished. A final Circle and a sandwich, and that concluded InterScandi 2028

My CityBox Oslo hotel was only a couple of hundred metres away, so I quickly checked in, and had a shower and a change. 

A quick coffee or two at Hakone Coffee, and I was off to the Amundsen Bryggeri & Spiseri. Lovely people behind the bar, and some really nice beers, brewed in the tiny brewery just behind the glass. 

Next: Dr. Jekyll’s Pub—with a hidden toilets entrance—and RØØR.

Time for some Norwegian cuisine, and Elias Mat & Sånt had exactly what I was looking for: finnbiff! This reindeer stew with bacon, mushroom, onion and carrot, double cream and brown cheese sauce, was served with mashed potatoes and lingonberries, and it was delicious. 

Sufficiently fed, I was ready for some more beer, trying to keep my selection as local as possible. Luckily Mad Goat Tap Room and Brewgata both had plenty of choice. 

Published inNewTravel

One Comment

  1. KAberg KAberg

    The pram button signals that someone with a pram is getting off the bus, delaying it at the next stop until the pram has had time to get off.

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