To break up the return trip a bit—and because it’s a great city—I decided to have a two day stop in Vienna. I’ll revisit familiar places, visit some new ones, and of course enjoy the architecture, food, and beer!
Upon arrival of my sleeper train in Wien Hbf, I could already see my hotel from the platform. How’s that for nearby? When I presented myself at the reception desk of the ibis Wien Hauptbahnhof—fully expecting to just leave my bag there—I was informed my room was already ready. Keep in mind, it was only 8:30 in the morning! Since I already had a shower—albeit cold—on the train, and I had tickets for something starting at 10:00, I just hung my MacLaren kilt to air out a bit, and headed out again.
Since breakfast isn’t provided on the Dacia Express, a quick stop at 15 Süße Minuten was in order, for a small breakfast of fresh rolls, butter, and chives. Deliciously simple, and simply delicious!
So the thing I had timed tickets for, was the morning exercise at the Spanische Hofreitschule. Let’s say it was not quite what I expected: it really was individual little exercises of a couple of horses and their riders, two thirty minute sessions of that, and just a tiny bit of explanation just before and after each session. Not a rehearsal for the afternoon performance or anything like that. And no photos of the actual training allowed!
After lunch at Leberkas-Pepi, and a coffee at NÜD, it was time for the apparently very popular Haus der Musik. Is was more experience than museum, but it was too busy for me to experience much…
After some shopping at the Original Salzburger Trachtenoutlet—you’ll have to wait until next year’s Oktoberfest to see what I bought—a coffee, at Koun Coffee this time.
I then finally went back to the hotel for a shower—hot this time—and a change, before heading out for my first beers. Unfortunately Hanf & Hopfen was closed this week, so I had yet another coffee a little down the street, at Coffee Junkie.
So my first beers of the day were at Mel’s Craft Beers, where I spent quite a long and pleasant time.
Before imbibing more, with just a small breakfast and a rather small lunch in me, I had to really eat something a bit more substantial. The Waldviertler Knödelgröst´l at Waldviertlerhof was exactly what I needed!
A quick stop at Wombat’s bar—which in despite of serving some craft beer, very decidedly had a hostel vibe—and of course I finished the night at Ammutsøn, where I celebrated Zwanze Day in 2022.
Be First to Comment