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Month: December 2020

Happy Hogmanay!

This evening once again I mixed traditions. 

Tartiflette is actually a French dish, but it’s also a staple at the Christmas market, that under normal circumstances, would have been right in front of my door for the past month. Chêne, a Belgian dubbel by Brussels brewery La Source, fits nicely with the nuttiness  of the reblochon cheese, and with the the caramelisation of the bacon.

For dessert I went with oliebollen, a typical Dutch New Year’s Eve delicacy. Unlike the Belgian deep fried dough balls smoutebollen, these have raisins and currants in them, which I off course soaked in beer first!

With this sugar and fat overload, I had to choose a beer with enough character to withstand this sensory overload, so I picked OverWorksHocus Pocus, a 10.1% sour stout with raspberries and cocoa nibs, aged in Speyside whisky barrels. It was like having a raspberry-chocolate sauce on the side!