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Paris Beer Festival: The BarsFive small stemmed glasses filled with beer on a bar, tap handles in the background.

Paris Beer Festival: The Bars

Published on 23 May 2025

I’m back in Paris! This time the reason for my visit is a beer festival—my first French one—and a run—also my first French one!

I didn’t try any of the newer—cheaper—train options available, but took the comfortably quick Eurostar again. After arrival, I whipped out my Navigo card—which surprisingly still had a lot of rides on it—to take the métropolitain to my hotel for the weekend, the ibis Paris la Villette, in the 19th arrondissement of Paris. After check-in, some coffee and banana bread at Kaffeebar 19, I was ready for an afternoon and evening of beer bars and breweries!

The slanted nose of a red Eurostar high speed train, waiting at the platform in Brussels Midi. The red lights give away this actually is the back of the train.
A busy platform in the station, red Eurostar trains on either side.
Paris Nord station in the background, an art nouveau style metro entrance in the foreground.
Double bed in a hotel room

With some places only opening at four or five, it was a bit of a puzzle. However, in the end I had a schedule that enabled me to visit all the bars and breweries I picked out for this trip! First up was Paname Brewing Company, near my hotel.

View on the terrace and facade.
The bar at Paname Brewing Company.
A beer on the bar at Paname Brewing Company.
A brewer between his kettles and tanks at Paname Brewing Company.

After that I had to take the metro again to get to Le BaB OPERA. While they didn’t actually have a Paris Beer Festival event on Friday, they still had most beers from a Nuka Brewing tap takeover the day before.

Five small stemmed glasses filled with beer on a bar, tap handles in the background.
Facade of the bar.
a drawbridge, with a very high and steep pedestrian bridge right next to it.

There were no events at I.B.U Petites Écuries and BEER Paris either, but they had some nice beers on nevertheless.

Facade
Facade
A glass of beer on the bar, a cutting board with a dry sausage and bread next to it, the tap handles and the menu in the background
Blackboard with beers listed in the background
Fridges full of beer, customers queueing
Racks full of beer

At brewpub Les Cuves de Fauve they did have a Paris Beer Week event: a Sudden Death tap takeover and collab brew.

Last stop of the night was L’Atalante—back near my hotel again—where they had a Kauri Brewery and Wabi Brewing tap takeover.

I could easily have spent hours in each of those bars—which were all new to me—but it was nice to at least have visited them briefly!

A lovely glass of beer on the bar.
A bowl of Chicken strips with a tub of sauce.
A glass of beer on the bar

Dutch Work Party – Return & Reflection

Dutch Work Party – Return & Reflection

Published on 28 April 2024 
Reached this post by just scrolling through my blog? 
If you want to read about this trip from start to finish, instead of in reverse order, click here!

And then it was Sunday, and time to go home again… Bags packed, room cleaned, checked out, and it was time to walk into the village for the last time, to go to the station. Goodbye Kandersteg!

I had to take a regional train to Bern two hours earlier than I originally booked, which meant I had some time to walk into town for a coffee.

From Bern my EuroCity was supposed to go straight to Köln, but after standing still before and in Basel Bad for way to long, the train staff urged us to change onto one of the ICEs at other platforms. Just as well I took their advice, since the updated arrival time of the EC would have meant I would have missed my connection in Köln.

In Köln I arrived not much later than my EuroCity should have, so eventually the only train going as planned was my ICE 10 to Brussels…

Reflection

Even over ten years after the last time I was at KISC, it felt like home again straight away! The staff, my fellow members of the Dutch Work Party, the mountains… Seeing people of so many backgrounds and nationalities work together for a common goal, is truly inspiring, and it’s been a real pleasure and privilege to be part of that again.

It was also nice to wear my neckerchief again for a week, and actually do something hands-on for scouting again, and not just meetings and writing, even though that has its place as well.

So while I fully intend to help out with the 2027 World Jamboree in Poland in whatever capacity, I’ll definitely try to squeeze in another Dutch Work Party before then!

Dutch Work Party – Leisure Time!

Dutch Work Party – Leisure Time!

Published on 27 April 2024

Thursday at lunchtime, the Dutch Work Party usually puts down their tools, to then spend the rest of the week however they please! However, even though this time we picked up our tools again on Friday morning, before we decided to do that, we already did enjoy a very relaxing Thursday afternoon!

Thursday

We brought packed lunches, ready to eat on the car train, since our destination was on the other side of the mountain: Leukerbad Therme! Baths inside, outside, hot, cold, or warm, bubbles and massaging jets, slides, and all this combined with amazing mountain views!

In the evening we walked to Taverne Zur Gemmi, a little up the road from the scout centre. I was very surprised to find some Swiss craft beers here! I had both some Thunbier and Haarige Kuh beers. The landlady told me the latter were made by some Scottish brewers in Interlaken, which isn’t surprising if you see the hairy Highland coo on the label…

Friday

After our extra morning of work, we spent Friday afternoon in Interlaken. There is a little craft beer scene there—at least three craft breweries—which I couldn’t wait to discover!

Hüsi Bierhaus is kind of Barrel Brewing’s taproom, so I was able to drink and buy some of their beers there.

At Brasserie 17—not a brewery—I found some more beers from Haarige Kuh.

The last one I would never have entered if it wasn’t for the recommendation of a local beer geek who saw me searching for a brewery: Little Thai is really just a Thai restaurant, but it serves beers by Mountain Madness!

In the evening we had the traditional Swiss cheese fondue, albeit not in the main dining hall with staff and other guests this time, but just us in our private kitchen.

Saturday

Our last full day in Kandersteg the weather was perfect for a hike in the mountains! Unfortunately many trails were still closed after some avalanches and landslides, so like dozens of others, we walked up to the Oeschinensee, and then a little further up to see a waterfall.

Since we had already cleaned our kitchen and handed in the keys, we spent our last evening at Taverne Zur Gemmi again. Just as well, since they had one more Haarige Kuh beer I hadn’t tried yet!

Dutch Work Party – Working…

Dutch Work Party – Working…

Published on 26 April 2024

From Monday morning until Thursday lunchtime, the Dutch Work Party actually does work to earn their stay, This way we help out the limited number of off-season volunteer staf, affectionately known as Pinkies, because of the colour of the T-shirts they usually wear. Our task for this season was to replace the wooden fence around the “Workhof”.

After tearing down the first part of the fence, we quickly discovered the job wouldn’t be as simple as one might think… Luckily the steel in concrete foundations could stay, so we wouldn’t have to dig in the frozen and rocky ground, but that is where the luck ended. Keeping the foundations also meant we had to make the new wooden beams fit the—as it turned out—each slightly different steel supports. The size of the beams also meant we had to be creative, since a lot of the tools present were not big enough to make the necessary cuts and holes in one go…

After solving all the problems, we managed to finally start constructing the fence. However, when our scheduled time was up, there still wasn’t much to show for all the time and effort we put in… So, during our free Thursday afternoon—more about that in the next post—we collectively decided to work Friday morning as well, and actually screw some planks onto those cursed posts!

Dutch Work Party – Warmup Day

Dutch Work Party – Warmup Day

Published on 21 April 2024

The first Sunday of a Dutch Work Party is usually spent getting (re)acquainted with the other participating scouts, and a simple hike in the area. Considering the recent snowfall, we decided we wanted to go snowshoeing.

After waking up in the white Alps, having breakfast and preparing a packed lunch, we started looking into the different options for the day.

Plans and mountain conditions don’t always go well together though, and our first choice—going up with the Sunnbuël gondola lift and follow a snowshoeing trail from the top station—fell through: the trail was closed because of the high avalanche risk. The alternative we then picked, was a lower trail starting in the valley.

After strapping the snowshoes to our backpack, the five of us headed off. The trail started out snow free, but sure it would be covered higher up? It wasn’t… We reached the viewpoint—the highest point of our trail—without ever needing to put on our snowshoes.

Back in the centre of Kandersteg, we rewarded ourselves with some pastry at the Marmotte tea room, and a beer in the bar of Hotel des Alpes, affectionately called “Dessie’s” by KISC staff and regulars.

While we were there and on our way back to KISC, it didn’t stop snowing, so by the end of the day, there probably was enough snow on the trail to use snowshoes…