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Warszawa & Berlin – Day 4

On-On to Berlin H3

Today started way too early, but I had to get to Warszawa Centralna to catch the Berlin-Warszawa Express: I needed to be back in Berlin in time for my next hash. I planned on getting a kotlet schabowy in the restaurant car just before arriving in Berlin, but unfortunately they wouldn’t accept cards anymore after crossing the border. So I had the next best thing after arriving in Berlin Lichtenberg: a Schnitzelbrötchen.

Then it was a quick trip to ibis Berlin Mitte to check in and change into my running gear.

From there I went to Potsdam Hauptbahnhof, where the trail of the Berlin Hash House Harriers would start. It was a slightly longer run than yesterday, a bigger turnout as well, and definitely a longer circle. All in all: great fun!

When it was all over, I went back to Mitte for a shower and change in the hotel, and some chow, before hitting the town for some beers…

On the programme tonight: Muted Horn, Lager Lager, Biererei, and—just in time for last call—Hopfenreich. Nothing new, but all great to return to!

Warszawa & Berlin – Day 3

On-On with Warsaw H3!

On my last day in Warszawa, I managed to be downstairs in time for breakfast in the hotel! Some breakfast elements—different kinds of sausages, cooked vegetables—must be typically Polish…

One more museum on the schedule today: the Stacja Muzeum, a train museum. Maybe it’s not as slick as the one in Schaerbeek, but the number of trains on display may even be bigger, and some definitely even cooler!

The main event of the day, however, was my run with the Warsaw Hash House Harriers. It was a small pack—there were just eight of us—and the markings were quite peculiar, to say the least… The trail was nice though—albeit rather short—and it led me to some parts of Warszawa I hadn’t seen yet.

After circle, I went back to the hotel for a shower and change, to head out again for dinner.

Tonight’s pick was Zapiecek, where I had some bigos and potato dumplings with cottage cheese. The bigos was not my favourite, I must admit, the sauerkraut taste was stronger than I expected…

My last beer stops in Poland were the very hip—think fancy cocktails and bouncers—Cuda na Kiju, and the infamous PiwPaw Beerheaven.

Warszawa & Berlin – Day 1

Welcome to Warszawa!

My European Sleeper arrived in Berlin Hbf bang on time—even though the stewardess warned me it often arrives early—so I could stick to my schedule and go full Hobbit: have a second breakfast!

I actually saved most of my packaged train breakfast for later, so there was plenty of room to indulge in the breakfast buffet at the InterCityHotel Berlin Hauptbahnhof. More importantly, it provided me with a very comfortable ‘waiting room’, since my next train would be three hours later! I’ve spent enough time aimlessly wandering through the Berlin train station or just having fast food on previous trips, so having some comfortable seats, power, and clean toilets was nice for a change.

My next train was the Berlin-Warszawa Express, run by the Polish rail operator PKP Intercity. In a little over five hours it would take me to Poland’s capital Warsaw. At about 1160 km from Brussels, this also marks the furthest destination I’ve reached by train… so far!

The train was a bit of a special one: lots of 6-seater compartments, and for first class it was the only option. Not my favourite seating arrangement, when not travelling with people I know… However, since the booking system didn’t allow me to pick a specific seat, I booked first class anyway, so I would at least have slightly wider seats. And complementary snacks and drinks, apparently!

After finally arriving in Warszawa, I took a bus to the ibis budget Warszawa Centrum check-in. I booked the hotel when I was still hoping the Warsaw Beer Festival would be this week, hence the location slightly out of the centre of the city…

Bags dropped off, it was just a short and easy walk to Kawiarnia Fabryczna for some coffee.

My first beer in Poland was at Gorączka Złota. Not your typical craft beer bar, but a great start. And I managed the whole visit without a word of English being spoken! A very important phrase I looked up and memorised was “Mały, proszę” (small, please), otherwise I would have been drinking pints all night…

I had been told to check out the phenomenon of ‘milk bars’, so for dinner I went to Bar Mleczny Bambino. There I had my first taste of traditional Polish cuisine: gołąbki—stuffed cabbage leaves—and kluski leniwe—potato dumplings.

With something in my stomach, it was then time to hit the first craft beer bars: Jabeerwocky, Kufle i Kapsle, and Hopito Craft Beer.

Warszawa & Berlin – Day 0

On the European Sleeper!

European Sleeper logo

Just a day after European Sleeper announced it will soon continue to their originally announced destination Prague, I find myself on one of their trains to Berlin.

European Sleeper: route Brussels - Berlin

After a slightly confusing boarding experience—carriage 1 was not at the front where it should be—I settled in my room for the night.

Stewardess—yes, that is how they call themselves on the European Sleeper!—Caroline then explained to me how everything worked, prepared my bed already—since I don’t really need three seats for just myself anyway—and brought me my welcome drink, a European Sleeper Weizen.

Of course I brought some more beers and snacks for the rest of the journey myself! For entertainment, I had downloaded some films and series on my iPad, since the current sleeper service doesn’t offer any WiFi.

Arrival in Berlin tomorrow will be quite early—shortly after six —so Caroline will bring me my breakfast and tea around that time, as soon as I open my room door. I’ll add photos of that in the morning!

Breakfast!

My Belgian Summer Holiday – Leuven

The last trip with my Off-Peak Unlimited train ticket was kind of a mini-trip, since I already had plans in the evening. So my destination was nearby, with a rather limited—but high quality—selection of craft beer places: Leuven!

After arrival in the quite modern but beautiful Leuven train station, my first stop was at Madmum Coffee Roasters, for an iced latte—it was a warm day—and some apple cinnamon cake.

The cultural part of the day was spent in M Leuven. They used to have a nice bar, with a great selection of beer, but this apparently is a thing of the past, so the art had to suffice…

From there, I went to Hops ‘n More. It primarily a bottle shop—so they’re open early—but they have a nice terrace and some beers on draught, and by sheer coincidence, there was a “Rare Bottle Fest” going on as well!

The next and already last beer destination was MALZ, and here too there was a special event today: a Jester King Tap Takeover.

On my way back to the station, I first stopped at Kebab Leuven for—you’d never guess—a döner kebab.

And that concludes my Belgian summer holiday, or at least the part with my special train ticket.