Skip to content

Tag: Sport Kilt

Day 2 – Muffins, Money, and More…

My second day in London started with a full English Muffin Man breakfast, to prepare me for a day full of activities, ranging from ‘House’ visits, to meeting more Hash House Harriers…

In a place called Muffin Man, I had to have a muffin of course, so I ordered a toasted buttered English muffin in addition to the already more than filling breakfast…

The house I visited, was Leighton House, the former home and studio of the leading Victorian artist, Frederic, Lord Leighton (1830-1896), on the edge of Holland Park. I hadn’t heard of him before this trip, but it must have been quite a character, and he left us a beautiful house!

Back in the centre, I visited the Bank of England Museum. A nice little exhibition, but most importantly: I got to touch and lift a real gold bar!

My selected coffee bar of the day was Rosslyn Coffee. Standing place only, baking in the sun, but what a location!

From there it was just a short walk to Pelt Trader, where I enjoyed a couple of beers, and their Sussex Hot pizza. By the time I finished it, I realised I was actually quite far ahead on schedule, which meant the next bar I planned to go to wasn’t open yet…

Luckily The Rake—the bar I finally went to in June—was only a London Bridge away, so I decided to cross the Thames and spend some time there. As expected, they once again had a great selection of beers!

After that The Bolter was open, so I had a last couple of beers there, before heading back to the hotel to change into my running kilt. 

The Piccadilly line was acting up a bit today, so I had to leave a little bit earlier to make it to Enfield in time to run with the Enfield Hash. By the time I arrived at The Cricketers pub, they had already almost finished chalk talk, so I gave my bag to Mick Mac—one of the Brussels hashers, but an Enfield native—and we took off! 

After returning in the pub, I managed to wolf down a steak and ale pie before circle started, so I was ready for a last beer stop before going back to the hotel. 

That last stop was in BrewDog Soho, a bar I hadn’t been in six years! I arrived just fifteen minutes before last call, so after two beers, I was on my way to a shower and my bed…

Day 1 – A Proper Visit to London

Time for a proper revisit of London! While I did manage to squeeze in a new bar on my day trip in June, this week I’m actually staying for a couple of nights. That means I should be able to visit a whole lot more new—for me—bars, taprooms, museums, coffee shops, and even two hashes I didn’t run with yet!

The day before my trip I tried to change my seat on the Eurostar, so I wouldn’t have anyone next to me. However, when scanning my ticket upon entering the Eurostar terminal, I was reallocated a new seat and coach… It turned out to be one of four seats around a table! Luckily nobody showed up to sit across from me, so I could stretch my legs, and the guy next to me left soon after departure to find another seat. 

To find an affordable hotel in London, I had to venture a bit from the city centre, so after arrival in St. Pancras International I took the Piccadilly line all the way to Earl’s Court, to check in at easyHotel South Kensington to check in and drop off my bag. 

It was then time for my daily coffee, at HJEM Kensington this time, serving coffee from kiss the hippo roasters. 

For my first beers of the trip I went to The Queens Arms, one of the pubs listed in my book An Opinionated Guide to London Pubs, by Matthew Curtis. The first time I actually made it to one! I had a couple of halves and some miso chicken skewers, before heading back to the hotel to get changed for tonight’s run. 

After taking the District line to Putney Bridge, I arrived at The Bricklayer’s Arms to meet up with the City Hash House Harriers. Head torch at the ready, and off we went! It was a lovely trail, but rather dark, so I wasn’t able to take many useable photos…

After trail, I rushed to BrewDog Shepherd’s Bush, hoping to get there before the kitchen closed. I actually made it in time to enjoy The Feast, and some beers from their German Craft Beer Showcase! The last time I had been in this bar was in 2018, but it’s still definitely one of the nicer, small ones! 

BRD: Beer & Running in Deutschland

My Belgian Holiday was interrupted the past long weekend, for a trip to Germany. The main destination was a hostel in Oberwesel, for the German Nash Hash—you know, drinking and running with half-minds from everywhere—but of course I seized the opportunity to make some stops along the way to visit some of the better beer serving establishments…

Thursday

On Thursday morning, I headed to Brussels’ international train station to hop on the direct ICE to Frankfurt am Main, my first stop and final destination for that day as well. At least, that was the plan… However, when I arrived in the train station, my train turned out to be cancelled, or at least its Belgian leg! There was another direct train two hours later, but when I checked with the DB staff at their information booth, they recommended me to make my way to Aachen on Belgian trains, and board the later ICE there, because it might very well suffer the same fate as my originally booked train (it didn’t…). So that’s what I did: a slow train to Verviers, and from there an even slower one to Aachen… Kudos to the NMBS for adding an extra carriage to that train to provide space for all those extra passengers!

As expected, I had to chase someone out of my seat, which I had reserved as soon as I knew I would be on this train. And just as well, since the train was fully booked by the time I arrived in Aachen!

So far, I had only seen the airport train station of Frankfurt, where I’ve had to change trains a couple of times on previous trips, so it was nice to actually see the city this time. Since I would actually spend the night in Frankfurt, I first went to my hotel to check in and drop off my bag.
Because of the two hour delay I had to cancel some planned stops, and started with the important things: crossing off one of the missing German BrewDog bars on my list, BrewDog Frankfurt. Even though the whole Beer Visa thing is on hold until the new version comes out, I had them stamp my booklet, just for the fun of it.

Then I had to get changed for a very peculiar hashing charity event: a Red Dress Run! It’s pretty self-explanatory: all participants dress up in red dresses and skirts and run trail like that, and part of the run fees and money collected on the way go to a good cause, in this case Brustkrebs Deutschland. I thought the term “dress” is a bit restrictive and doesn’t really cover everything that’s being worn by the participants on these runs, so I renamed it to “Red Unbifurcated Garment Run” for myself, while running it in a red kilt, of course!

After the run and obligatory Circle that followed, it was quite late, and by the time I had showered, changed, and made my way to the first craft beer destination that night, it was already 23:30…

Not surprisingly, when I entered Taphouse Frankfurt it was already time for last call.
After taking the tram to the last stop, it was already past midnight, and sure enough, I had already missed last call at Naïv… Luckily they took pity with me, and served me a beer after all. I should definitely revisit both bars earlier though!

Friday

After a nice breakfast at the hotel—fried Leberkäse is really tasty!—I still had some time before I would have to check out. So I went to Bunca Barista for my coffee.

Checked out and bag retrieved, it was then time to get on a train to Wiesbaden, to visit the only German BrewDog bar I hadn’t been to yet, BrewDog Wiesbaden! It was still rather quiet—I arrived only minutes after opening—but they were oh so friendly. I didn’t even had to ask them to stamp my Beer Visa, they were there with the stamp as soon as they noticed the booklet!

From Wiesbaden I had to take the rather touristy and very full MittelrheinBahn train to Oberwesel.

At the Oberwesel train station I was lucky: there was still some space in the shuttle up to the hostel, even though I didn’t book it. Once arrived on top of the hill, I checked in, and German Nash Hash could really start!

Saturday

Most of the Saturday on these Nash Hashes are dedicated to a trail, usually a bit longer than your usual weekly hash. Well, there are usually different lengths available, and such was the case at German Nash Hash too. I had registered for the ‘long’ trail, which would be between 13 and 20 km. On the definite program it was listed as 19 km, but in the end it turned out to 21,5 km, with 709 meters of elevation…

The theme of the evening party was “Bacchanalia”, so I had brought my thirty year old toga—dyed for the occasion—and the linen tunica and caligae I still had from my army reenactment days. I even brought an earthenware poculum to drink my wine from! Yes, wine, since it suited the theme better, and Rheinland-Pfalz is a wine area after all!

Unfortunately—well, it might be for the better—I don’t have any photos of this part of the evening.

Sunday

After a party like that, the Sunday run is of course the Hangover Trail. It was only 4km, with a bubbles stop somewhere in the middle.

After closing Circle it was then time to catch the train to Köln.

In Bierhaus en d’r Salzgass I had some Päffgen Kölsch vom Fass, and Himmel un Ääd (black pudding, fried onions, mashed potato, and apple sauce). I intended to go to some craft beer bars after that, but they all seem to be closed on Sundays… So I just had some more Kölsch instead!

I didn’t have to suffer any cancelled trains for the remainder of the journey, and could just take the direct—albeit delayed—ICE to Brussels.

Belgian & Dutch Nash Hash

Belgian Nash Hash 2022

In one of my FyneFest Trip posts I mentioned how the Glasgow H3 gave me a hash name. I also mentioned my home kennel—BMPH³—might have to say a thing or two about that…

Well, the weekend after my return from Scotland, it was already time for the Belgian Nash Hash: a yearly, weekend long event for Hash House Harriers, organised by a kennel of the eponymous country, but open to hashers from all over the world. When I arrived at the checkin, I did in fact receive a badge with my new name, but—ominously—with an asterisk next to it…

So after quite a bit of running—and a bit of beer drinking—in the beautiful Condroz, I was called into Circle. There I was confronted with what had happened in Glasgow, and as expected, the RA and the rest of BMPH³ didn’t agree with it, and deemed I needed a new hash name. After some debating, in true courtroom style, I was eventually found Kilty as Charged, which will henceforth be my hash name. The official naming that ensued, involved quite a bit of beer and flour… A lot more than in Glasgow, where, by the way, I will always remain Out of Kilter!

Dutch Nash Hash 2022

A couple of weeks later, there was a nash hash in the Netherlands, which would be my first foreign nash hash. The location was The Hague, and the weather was once again great. Only a few hashers from BMPH³ attended—the Dutch Nash Hash coincided with the German Nash Hash—but I already knew a couple of the Dutch hashers, and in general hashers are a friendly bunch anyway, so I felt comfortable quite quickly.

As a Belgian hasher, I’ve been quite spoilt when it comes to beer, and it came as a bit of a shock—especially after finding a home-brew in the welcome pack—that the only beer on offer was ‘Big Beer’, i.e. Heineken and Amstel… Since, as a matter of principle, I refuse to knowingly drink beers by AB InBev, Heineken, Carlsberg, Asahi, etcetera, it required some creativity to fulfil my beery needs during the weekend. Luckily, I had done my research, and prepared a list of craft beer bars and shops in The Hague. As luck would have it, those places were never too far from where the pack was, so I was able to sneak off every once in a while to get a proper beer to enjoy with the rest!

Oh, since the home-brew in the welcome pack wasn’t cooled when we received it, I just took the bottle home with me. I drank it a couple of days later, properly cooled, and it was actually quite enjoyable!

… and it all led to my first marathon!

Yep, that’s right: I ran my first marathon, the full 42,195 km! Well, I say ‘ran’, but unfortunately had to walk quite a bit of it… In despite of that, I was far from the last one to finish, contrary to some of my previous runs.

This was not a normal marathon though, but the infamous Beer Lovers’ Marathon in Liège. That meant, at the numerous supply points, we weren’t just given water and energy snacks, but a serving of beer as well! Curiously enough, with all the running, you don’t even feel the alcohol… Oh, most people were in some kind of theme appropriate costume as well. Can you guess who I was supposed to be?

Training

In preparation for this marathon, I also participated in a couple of other runs, although they were more like trail runs, so in nature, instead of the urban environment of this marathon. These runs were the Marathon Zoniënwoud (21 km), Brussels Nature Run (27,5 km), Trailberg (21 km), and 15km van Sint-Lambrechts-Woluwe (25,5 km).

Okay, that’s enough running for this blog, I promise the next post will be about travelling and beer!