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FyneFest Trip – Day 6

Published on 3rd June 2023

FyneFest: Running Up That Hill!

This Saturday started with a bacon and cheese omelet from Real MacKay Stovie Co., to fuel up for today’s run. No hash today, but it was a run with beer at the end nevertheless!

The Good Time Running club organised a charity run to raise money for Arrochar Mountain Rescue. A couple of dozen people ran almost 5km from the Fyne Ales brewery, up the sunny glen to the Walkers Bar, where we were welcomed with a can of beer. Some even ran back down again, but I took it easy and just walked.

By the time I was back at the campsite, there weren’t any queues at the showers anymore, so the perfect time to freshen up a bit after all that exertion.

Not really hungry enough yet for a full lunch, I just had an ice cream from Highland Fold, before trying the first couple of beers at the main bar.

Just a few, because it was soon time for the first of the Meet-The-Brewers panel discussions moderated by Pellicle’s Matthew Curtis I would attend: “For Beer; For the Planet”

There was a ceilidh as well this afternoon, but before Rock & Reel was done with their first dance, I had to head back to the dark and hot tent for the second discussion: “Is independence in brewing more important than ever?”

For dinner I went to Winston Churchill Venison, for some venison chilli, to be topped up later with a venison sausage roll…

For the entertainment while continuing to taste beer: Tom McGuire & The Brassholes, and by now a FyneFest classic, Massaoke!

Running in Rotterdam

Published on 6th May 2023

So this Saturday I went for a run in Rotterdam. As is the case for most out-of-town runs nowadays, it was a run with the Hash House Harriers, the FILTH H3 kennel, on this occasion. I had run with them before, when they set a trail in Liège, but this would be my first time with them on their home turf.

The start was at Rotterdam train station, and we were promised run of about 20 km, and a couple of beer stops at breweries and taprooms: a challenging run, but right up my alley! After giving the hare a ten minute head start, four running harriers gave chase. Some others went straight to the beer stop by public transport.

After almost 8 km, we arrived at the Stadshaven Brouwerij for a first beer or two. Although at some point we were very close, apparently, the hare was already enjoying a beer when we got there.

After giving the hare a head start again, we took off as well. This time, we came nowhere near the hare, since he put enough distractions on trail, like a weird art garden, and plenty of nice views.

Just when it was starting to rain, we arrived at beer stop number two, Kaapse Kaap, the taproom of Kaapse Brouwers. Distance run up to that point—including lots of ‘checking’—was 19,7 km, and we were still a couple of kilometres from the start/finish…

Since we almost reached the promised distance, and the weather had turned, it was suggested to end the run then and there. However, three of the runners still were up to run the last part as well, so just five minutes after the hare, off we went!

Another five kilometres—definitely not the shortest way—brought us to our third and last beer stop, Brewpub Reijngoud, after just missing out on catching the hare! From there, we just walked the last 300 m to Biergarten Rotterdam for the closing Circle, after 25,2 km in total…

Fittingly, there they were serving a beer with on the label a hare chased by hounds, in turn chased by a huge hare… Perfect end of a great day!

London Trip – Day 3

Published on 28th January 2023 
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More Hashing & Hammerton

Another day starting with a breakfast buffet! Not to fuel me for a morning of museums this time, but for a mid-day run. Today I ran with another kennel: the OG London Hash House Harriers. I packed all my stuff, put on my running gear, checked out, and headed to The Golden Fleece, where the run would start at one. More nice hashers—and some familiar faces from Thursday—a lot of banter, again a really nice, touristy trail, and of course some beer at the end…

After the run I still had some time—although less than planned—to check off a few more beery places on my list. Caps and Taps and Indiebeer are primarily beer shops, so an excellent opportunity to buy a couple of cans to take home. Of course I also had to taste a some of the beers they had on draught…

My last stop this trip was the Hammerton Brewery, a microbrewery in Islington. Unfortunately the kitchen was closed, so I had to forego the pizza I was hoping for… The beers and cracklings were nice, though!

Eventually I made it back to St. Pancras International in time for my Eurostar back home.

So long London, is has been a blast, and see you again in a couple of months!

Done reading about this trip? Resume reading my blog in the usual order!

London Trip – Day 1

Published on 27th January 2023

Waterloo & West London H3

The last time I was in London for more than a couple of hours, is almost four years ago! About time to visit it again, so today I finally found myself once again on a Eurostar under the English Channel. Lots of queueing—the train was full—but at least the biometric gates now worked with my Belgian comic strip passport.

Since I didn’t have time for a coffee before my departure in Brussels, and because I had a bit of time to kill before I could check-in in my hotel, my first stop in London was at Redemption Roasters for some—apparently—prison-roasted coffee, and a piece of banana bread.

My hotel for this trip is again the very conveniently located—right next to the station—hub by Premier Inn King’s Cross. I’ve stayed there once before, returning from one of my Scotland trips. A swift check-in, change into my kilt, and it was time to hit the town!

First up was Mother Kelly’s Bottle Shop & Taproom in Vauxhall. Their taprooms had been on my to-do list for years, but somehow I never made it… This one has 33 beers on tap, so it wasn’t hard to find some beers I liked! The music I didn’t like that much, so after two beers I moved on.

The second stop was the Waterloo Tap. The bar is part of the same family as the Euston Tap, my usual last stop before boarding the Caledonian Sleeper, so I kind of knew what to expect: a nice selection of keg and cask beers. I wasn’t wrong about that, but the venue itself was so much more open than the Euston Tap: it was basically a rather narrow railway arch with windows put in on both sides!

Then it was time to visit BrewDog Waterloo. At that moment it was still the newest London BrewDog bar, but that would soon, very soon, change… I’ve visited BrewDog bars of all sizes, but this one is just ridiculously large: apart from the bar space itself—with 60 taps—and a micro-brewery like we’ve seen in other Outposts, this location also has a separate coffee bar, an indoor ice cream van, a hidden cocktail bar, a podcast recording studio, duckpin bowling, and a slide! My stomach was still on Belgian time, so I seized the opportunity to give the Vegan Allstars menu a try, and had a portion of Loaded Skins.

I didn’t want to eat too much, because the next activity on the schedule was a run, with the West London Hash House Harriers. In The Old Star pub I quickly changed into my running kilt and shoes, and off we went! As usual when hashing, I met a lot of nice people, and as luck would have it, it turned out to be a very tourist friendly trail!

The last stop of the evening was BrewDog Wandsworth, for its Equity Punk (pre-opening) night, that just happened to be during my visit to London. So yes, from now on until the next one opens, that is the newest BrewDog bar in London! I managed to chat to some people I’ve been reading on the EFP forum for years, and some I had met before. It was a really nice way to end my first evening in London.

Wien, Bayern & Berlin Reise – 2

Published on 25th September 2022

On On Vindobona!

On this not so sunny Sunday, after a typical Austrian breakfast of Kaiserbrötchen, I went on a little audio-guided walk, leading me to some Art Nouveau / Jugendstil / Secession buildings.

I eventually ended up at Hotel Sacher for—of course—a piece of Sachertorte and an Anna Kaffee, a coffee with egg liqueur and cream. Somehow I managed to just beat the crowds: I only had about four people in front of me in the queue, while by the time I left, the line was at least twenty persons long…

The afternoon was reserved for hashing, so I went back to the hotel to change into my running kilt, and take the metro and train to a station a little outside of Vienna, where the Vindobona Hash House Harriers would start their trail today. As expected, it was great fun, although the trail was challenging at times. Who would have thought Austria is hilly?

After some last beers with the hashers and a tasty Thai dinner at Bangkok Station—actually on the Tullnerbach-Pressbaum train station platform—I headed back to the hotel for a shower, and to get ready for some more bars. On the program tonight: Brauhund and Hawidere!