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Tag: Martijn

FyneFest Trip – Day 7

Back to Glasgow to hash

After a last bacon and egg roll, it was time to say goodbye to the glen and the coos, and to get on the bus back to Glasgow.

After a pancake brunch at the Stack & Still, and staying at BrewDog Kelvingrove for a couple of hours, for some last beers at one of my favourite bars in Glasgow, and to get the festival blog updates online, I slowly made my way south.

The first stop was at Ride Brewing Co., which didn’t actually have their taproom open, but the brewer was happy to sell me some cold cans. Second stop was of course at the Koelschip Yard.

The final destination in Glasgow was at Eala Bhán. Not for the food or beer though, but to meet up and run with the Glasgow Hash House Harriers. They couldn’t believe I didn’t get my hash name yet, so they named me right then and there! Henceforth I’ll be known as “Out of Kilter”, although my home kennel might have to say a thing or two about that…

Then I caught the last train to Edinburgh, to finally check into my hotel for the next two nights: DogHouse Edinburgh. What a contrast with that yurt!

FyneFest Trip – Day 4 till 6

Finally FyneFest!

After a lot of anticipation, on Friday morning, FyneFest finally started for real!

Friday

After a pancake with bacon and maple syrup from Hector & Harriet for breakfast, and securing some T-shirts from the merch tent, it was time to get properly started. The ‘doors’ of the main tent opened at 11.00, and I managed to order the very first beer of the first official festival day there! The line of keg pumps and beer engines was impressive, as were the beers listed behind the bar, but as it would be a long weekend, and the servings relatively large for a beer festival—1/3 pint (19cl) or 1/2 pint (28cl)—I decided to take it slow, alternating and combining beer tastings with concerts and food… Speaking about the music: one of the first acts was a proper ceilidh band!

Saturday

The second festival day had plenty of variation as well. Pellicle’s Matt Curtis was hosting a couple of interesting talks with brewers, and in between I walked up to the Walkers Bar, five kilometre upstream, where they served some gravity poured cask beers.

In the evening the highlight without a doubt was the Massaoke show, which got the whole crowd singing their lungs out.

Sunday

The last day of the festival started with an awesome bacon roll with egg from Prime Street Food. The beer boards were a bit more sparse, since it was basically leftover day. Still enough beers I hadn’t tried yet to keep me occupied for a while though!

I also booked a Fyne Ales brewery tour this day, so I could see where our host’s beers come from.

After having gone through most of the festival beers, I spent some time in the brewery courtyard to enjoy some of their Origins beers.

After six, the Brewers Lounge tent was the only place still open, but there still was beer—just to drink and enjoy, done with rating—live music, loads of happy and nice people, and a gorgeous sunset!

FyneFest Trip – Day 2

Glasgow

My second day in Glasgow started with a hearty breakfast—including haggis—at Euro Hostel, followed by a long overdue visit to the Gallery of Modern Art. But yes, de duke of Wellington in front of it is still wearing his traffic cone, in case you were wondering.

After a coffee and biscoff brownie at Gordon Street Coffee, and a long walk, it was time to discover a new place: the Clydeside distillery. New, but just old enough to already have their own whisky, which—as you probably know—has to be matured in oak in Scotland for at least three years, to earn that name.

A quick stop at the Riverside Museum, and a short ride on the Glasgow Subway, and is was time for a bit more CRM: the Mackintosh House in the Hunterian Art Gallery. There I learned that coincidentally, it was a MacLaren—professor of art history Andrew McLaren Young—who saved the interiors when Mackintosh’s house was demolished.

By then it was well past beer o’clock, so a couple of cups (sic) at Inn Deep soon followed. After a nice walk along the Kelvin, I inevitably ended up at my home away from home, BrewDog Kelvingrove, which since the closure of BrewDog Rome, must be the BrewDog bar with the best view again!

… and it all led to my first marathon!

Yep, that’s right: I ran my first marathon, the full 42,195 km! Well, I say ‘ran’, but unfortunately had to walk quite a bit of it… In despite of that, I was far from the last one to finish, contrary to some of my previous runs.

This was not a normal marathon though, but the infamous Beer Lovers’ Marathon in Liège. That meant, at the numerous supply points, we weren’t just given water and energy snacks, but a serving of beer as well! Curiously enough, with all the running, you don’t even feel the alcohol… Oh, most people were in some kind of theme appropriate costume as well. Can you guess who I was supposed to be?

Training

In preparation for this marathon, I also participated in a couple of other runs, although they were more like trail runs, so in nature, instead of the urban environment of this marathon. These runs were the Marathon Zoniënwoud (21 km), Brussels Nature Run (27,5 km), Trailberg (21 km), and 15km van Sint-Lambrechts-Woluwe (25,5 km).

Okay, that’s enough running for this blog, I promise the next post will be about travelling and beer!

All about running…

Last weekend was all about running.

On Saturday I participated in the Natuurloop Beernem. For the tenth edition of this running event in West-Flanders, I had the choice of three distances: 7 km, 14 km, and 24 km. Since I already have a half marathon under my belt—albeit just around my little neighbourhood park—and the goal was to stretch my limits a bit in preparation for the Beer Lovers’ Marathon, I registered for the 24 km version, the Experience+

It was only my second running event—the first one being last year’s Brussels Nature Run—and the first one with a mass start, and supply stops along the trail.

The weather was perfect, the trail markers easy to follow, and most of the trail was off-road. So how did I do? Well, I finished within the three hour time limit, but only just! It didn’t really help that my running shoes actually need replacement, or that I had a few beers the night before… But all in all, I was happy I finished my longest running distance so far!

Sunday Hash

On Sunday it was time for my weekly run with the Brussels Manneke Piss Hash House Harriers. I ran quite a bit slower than usual, not having fully recovered from the 24 km the previous day… Lesson learnt: take it easy on a day after a serious run! Not only was it my fifteenth run with BMPH³, but as it turned out that day, I was the only hasher left with perfect attendance in 2022!

It was also the first sunny run I ran in my new Sport Kilt, in the official Hash House Harriers Trail tartan, so the perfect opportunity for some photos.