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Tag: Indonesian food

Back to the ‘Dams

Published on 20th October 2023

My little autumn break wasn’t quite over yet, after my Warszawa-Berlin trip, so on Friday I went to both Amsterdam and Rotterdam.

For the long stretch Brussels-Amsterdam, I used up all my Thalys points—mostly earned by filling out questionnaires—for the high speed option. Although officially the company is Eurostar now, my train was still adorned with the Thalys branding.

After my morning commitments—my trip wasn’t all leisure—I stopped at Quartier Putain for a coffee and a piece of apple pie. I’m not sure if that name would go down well in cities where they actually speak French!

By then it was time to discover the newest addition to BrewDog‘s portfolio of bars: BrewDog Amsterdam Centraal! It opened just a week before, when I was about a 1000 km east from here, so I missed the EFP opening, unfortunately… The shipload of EFPs—literally, since they had organised a communal ferry crossing for the opening—didn’t drink the bar dry though, and they even had one beer on draught I hadn’t had yet!

It was only around lunch time, but the bar was packed, the staff seemed to be well-trained, and handled the crowd well. Apart from a couple of beers, I had the Cluck & Satay Skewer. It’s always nice to have something ‘local’ on the food menu of a BrewDog bar!

Just before leaving, I also had a nice chat with franchisee Peter, who seemed to be confident he had found a great location for the bar. I can’t disagree with him: located right within Amsterdam Central Station, it will definitely one I’ll be visiting more often!

From the bar to the train platform was only a couple of minutes’ walk, and soon I was off to my next destination: Rotterdam!

The BrewDog Outpost Rotterdam was the only BrewDog bar in the Benelux participating in this year’s edition of Collabfest, so if I wanted to taste any of the beers, I had to make a stop there. Not every bar get’s all beers, but the selection in Rotterdam was great. As it turns out, it even included the highest rated beer, which was Rotterdam’s own collaboration with the Moersleutel: the K9 Chocolate Stout – Brewdog Rotterdam Outpost Collab!

After trying almost all the Collabfest beers, and a few others, it was time to go back to the gorgeous Rotterdam Central train station, and catch the train home again…

Yuletide Trip to Breda

Published on 28th December 2022

After a largely failed attempt to enjoy Breda’s craft beer scene in 2020, I had more success this year! A train cancellation just before I was about to set off, didn’t bode well, but when I eventually got to Breda, all the bars I intended to visit where open, and serving a fine selection of local and not-so-local beers!

The coffee places were quite full, in this strange period between Christmas and New Year, so I decided to forgo coffee all together, and went straight for beer! On the itinerary for the afternoon were Zeezicht, Café Sam Sam, and Mr. Barley—which, in despite of its lack of bar, is not a self service bar!

Even though I had a decent brunch that morning, it was about time to line the stomach again before continuing with some more, quite strong beers. Being the peanut sauce fan I am, I picked out a satay place in the Foodhall Breda: Minang Kabau. It turned out to be an excellent choice!

The evening was then spend tasting many beers—one even straight from the tank!—in Brouwcafé Frontaal. It was quite empty when I sat down at the bar, but it filled up quite nicely behind me!

Then it was time to take the last train back to Brussels. It was quite a bit emptier than the train I had taken to get to Breda—train cancellations tend to have that effect on the next trains—so the journey home was pleasant enough, and uneventful.

24 Hours in Amsterdam

Published on 11th October 2022

For an exam I might tell you more about in another post, I needed to be in Amsterdam last Friday morning. To avoid getting up very, very early to be there in time, I decided to already travel to the Dutch capital the day before, and spend the night there.

So after I fulfilled my work obligations in Brussels, I packed my bag, and headed to Brussels-South railway station, to catch my Thalys to Amsterdam. After arrival, and waiting thirty minutes for a tram that was supposed to come every six minutes, I could finally check into my hostel, CityHub. As you can see, the ‘rooms’ are quite special!

Bag dropped, I headed to a nearby Indonesian restaurant, Café Amoi. Boy, do I miss ‘Dutch’ Indonesian food in Brussels! I had the satay ayam, with some nasi goreng and a krupuk mix. And extra peanut sauce, of course!

After dinner I went straight back to the hostel to study a bit more, and get rested for the next day. I even resisted the temptation to have a local beer from the self-service tap in the hostel!

Friday started with my pre-booked hostel breakfast at The Breakfast Club. The exam itself only took about an hour and a half, so soon after I was looking for coffee already, which I found at Monks Coffee Roasters.

Then it was time for one of those Dutch staples, a ‘broodje kroket’. Although you can get them ‘from the wall’—yes, like a huge vending machine for hot snacks—one of the best places to have one remains Eetsalon Van Dobben. Since I thought it was still a bit too early to start dinking beer, I then played tourist for a bit, and bought ‘some’ liquorice to take home…

Although I was actually on my way to another coffee place, when I passed Het Lagerhuys, I couldn’t resist, and already had a first beer there. I did manage to get to Hummingbird for that coffee afterwards, though!

By then it was was—in my opinion at least—late enough to taste some more beer! The first stop was at Foeders, since that bar was the furthest from the centre. I love peeling and eating the peanuts there! You can usually tell by the amount of peanut shells on the floor how busy it has been so far, but that day, I was obviously the first to have had a crack at it.

From there I went to the Beer Temple—where I also had some ‘bitterballen’—Proeflokaal Arendsnest—with some ‘borrelnootjes’—and Bierproeflokaal In de Wildeman.

After all those classic bars—not much seems to have changed in the Amsterdam beer scene—it was already time to slowly make my way back to the station. However, I still had time for a final Surinamese dinner at Kam Yin!