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Tag: Hungarian food

Along the Limes

Starting the day with a visit to the ruins of Aquincum, the Roman border settlement and origin of Budapest, and ending it on the Ister train, which is the Latin name for the Danube, part of the northern border of the Roman empire. It was a very Roman border themed day!

Check-out day usually means breakfast in the hotel, to save precious packing time. 

Once that was done, I discovered the suburban rail network to get to Aquincumi Múzeum & Archaeological Park. Apparently there a two hour trail that takes you to even more remains, but I stuck to the main park and the nearby amphitheater this time. The park could use some TLC, but it was a nice discovery nevertheless. 

Back in the centre of Budapest, I resumed my mission: eat Hungarian specialties! there is one that I found out about when I first planned my trip in 2020, and it sounded so tasty, I actually looked up a recipe and I’ve made it myself quite often: rakott krumpli. So yeah, I actually never tasted the original, until today! And GRUMPY didn’t just serve that dish, but also sweet Túrógombóc for desert. 

After that late lunch I had just enough time to visit Tamp & Pull, one of the oldest specialty coffee bars in Budapest, and Constellation, a taproom and restaurant for both Gravity—whose brewery I visited on the second day—and Brew Your Mind

By then it was really time to get ready for my train. Since every train trip is better with a nice beer, I stopped by at Beerselection to get one, but it had slipped my mind that this beer shop had some beers on draught as well. It would have been rude to not try some, wouldn’t it?

After picking up my bag at the hotel, I headed to the Budapest Keleti business lounge, to charge my phone a bit—you never know if the power on the train is working—and eat a bit, although I hadn’t quite digested my large, late lunch yet. 

Time to find out if I have better luck with this Romanian sleeper than I had with my Hungarian one! Turns out I had: the one and only sleeper car was present and functional—running water and electricity present—and I think this is the roomiest room I ever had on a train. 

On my way to Bucureşti Nord!

Budapest by Day

After catching up on some sleep, it was time to properly discover Budapest: visit a museum, do some sightseeing, and finally eat something local!

First things first: breakfast and coffee at the London Coffee Society. The Hangover 2. 0—think breakfast burrito meets shakshuka—certainly was enough to get me started! 

And that start involved some climbing, all the way up to the castle, to visit the Budapest History Museum

Coffee at the heavily goat themed Zërgë, and then some proper sightseeing, in daylight, this time.

Then it was finally time to eat something typically Hungarian: lángos. I headed to the Hunyadi Square market hall, because there is supposed to be a food stand there serving pretty authentic lángos, according to some Hungarian vloggers, but when I got there, it was closed due to renovation works! Luckily—while having a coffee at Cube Coffee Bar—my new Budapest friend suggested an alternative, so thanks to her I was able to tick off one of my Hungarian food boxes at Gozsdu Lángos Bizstro

With this greasy snack in my stomach, I was ready for some beer. Of course I drank (at) Onlygoodbeer, or Csak a Jó Sör as it’s called in Hungarian. 

Beer Point turned out to be a weird mix of craft and macro beer, so I didn’t stay for long. HOPAHOLIC on the other hand had a great selection, and as it turned out, I had stumbled upon a tap takeover by Metalhead, a Bulgarian brewery. 

Then I was ready to tick of another box on my Hungarian food bingo, but the restaurant I picked turned out to be a daytime affair, and already closed at five! So instead, I had a quesadilla dinner—and beer of course—at Beer Brothers

The last stops of the evening were the Gravity Brewing brewery and taproom—an awesome space, with a great view on the shiny brewing installation—and MONYO Tap House