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Tag: food

Heading North!

All packed again, and back on the rails, all the way up north to Scandinavia this time! To get there would take me two Deutsche Bahn ICE trains—what could possibly go wrong?—and for the very first time: an SJ EuroNight sleeper train. 

As often before, the ICE 15 from Brussels-Midi to Köln Hbf was already waiting at the platform by the time I arrived in the station. While the DB app warned me about border checks, in the end there weren’t any, or at least not in my carriage. 

Nevertheless, we still arrived in Köln ten minutes late.  However, my connection left twenty minutes late, so I had plenty of time to take a moment to sit down at the Heberer bakery in the station, for my classic Schnitzelbrötchen lunch with an Apfelschorle

The second ICE couldn’t quite make up for the lost time, so I arrived in Hamburg Hbf a bit behind schedule. Luckily I had planned for such eventualities and left leave plenty of time before my sleeper train departure. So after dropping off my bag at a Nannybag location—the station lockers would be closed by the time I’d come back—I had dinner at Im Sprinkenhof: a Hamburger Schnitzel mit Bratkartoffeln, one specialty from Hamburg I hadn’t had yet. 

Then it was about time to retrieve my bag and head back to the station, for the SJ EuroNight 344 to Göteborg. That was actually not my final destination for this leg of the trip, but more about that tomorrow. Meanwhile, time to enjoy my private, first class sleeping compartment, read a bit, and go to bed, to hopefully wake up in Sweden… Goodnight!

Brussels Breweries Tattoo Tour – Quinquagenarian Edition

When I just had my Brussels breweries tattoo in 2022, featuring my seven favourite local breweries, I celebrated the occasion by visiting them all in one epic taproom crawl… It became an annual event, and since I was turning 50 years old this year—and apparently that is significant—I did the fifth edition of my Brussels Breweries Tattoo Tour a bit earlier than usual, actually on my birthday, on the 9th of May!

The visited breweries were—as always—CantillonL’ErmitageMazetteLa MuleLa SenneLa Source, and Surréaliste. Seven breweries, seventy minutes in each taproom, and at least one birthday beer in each…

FIRST time in Budapest!

Five years after I originally planned my trip, I was finally there: Budapest! Run with the local hashers, drink the local beers, enjoy the local delicacies: lots of fun ahead!

Everything had to wait a little bit, though, because my rather dusty sleeper train arrived over twenty minutes late. On top of that, due to my accommodation downgrade, I hadn’t had the opportunity to change into my running kilt, so I had to sort that out first. Once that was taken care of, and I left my bag at the hotel, it was time for coffee and breakfast at Dorado

From there I headed to Nyugati railway station, since the hash run would actually start outside of Budapest, in Piliscsaba, a 38 minutes train ride away. 

Over there, I joined the Budapest H3 for Trail 1853 – The Jenga Farewell Run! The Jenga part referred to a recently torn down wooden viewpoint tower, on top of a hill. To get there, the hare picked the steepest way up, so even though we were only two kilometres from the start at that point, the beer stop there was very welcome!

After the run I could finally check into my ibis Budapest City hotel for a much needed shower and a change. 

As the restaurant I picked for dinner turned out to be closed, I had something to eat with my beers at FIRST Craft Beer. While tasty, it was not particularly Hungarian, something I’ll have to make up for tomorrow. 

Then it was finally time for a visit to Mad Scientist’s Madhouse. Finally, because it was one of the first breweries on my to-visit-in-Budapest list, although this actually isn’t the same taproom they had back then. 

Last call was at the Hops Beer Bar: small—just seven beers on tap—but cosy and definitely worth a visit. 

Good beers, good food, good company, and good times: after a rocky start, a perfect end of my first day in Budapest!

Back in breeks…

Reached this post by just scrolling through my blog? 
If you want to read about this trip from start to finish, instead of in reverse order, click here!

All good things come to an end, and so did this trip… I rolled up my kilt again—the Eurostar metal detectors don’t like its buckles and pin—and for the first time in two weeks, I was back in breeks again.

After an early breakfast in the hotel I successfully finished the packing puzzle: even with an extra T-shirt, pyjama bottoms, silly kilt towel, eight new items of haberdashery—of which six for others—and a bottle of whisky, I was able to zip up my bag quite smoothly!

After chilling in the Avanti West Coast Lounge of Glasgow Central for a bit, the staff announced our train was waiting for us at platform two.

Five minutes after boarding I already had my first cup of tea, and I would be well catered to for the whole 4.5 hour trip to London Euston.

After arrival I quickly went to the lounge in Euston, mainly to use the toilet—too many people queuing to go on the train—and enjoy the air-conditioning for a bit. Apparently outwith Scotland, there’s some kind of heatwave!

On to BrewDog Camden then, mainly just because it’s BrewDog Camden, and of course to try some more beers.

Before heading to St Pancras International, I managed to squeeze in a new place for dinner: Beer + Burger. Don’t know why I postponed it for this long, since the beer selection is impressive! And the burger was tasty…

Then there was only the slightly delayed Eurostar, taking me back to Brussels and thus marking the end of this trip…