After arriving in Glasgow and dropping off the luggage at Euro Hostel, I went straight back on the train again, to Helensburgh. As a Charles Rennie Mackintosh fan, I went there to visit the Hill House, of course.
Back in Glasgow, I had a donut with coffee at Tantrum Doughnuts, and then another coffee at Riverhill Coffee, since it was right next door. By then I thought it was already late enough for some beers, at the Drury Street Bar & Kitchen, and at The Raven.
After a pie for dinner at the Babbity Bowster—and a pint of Jarl—I wanted to go to Blackfriars bar, but unfortunately it seems it hasn’t survived the pandemic… The rest of the evening was then spent at BrewDog Merchant City, which had quite a few very interesting guest beers on draught.
The last day of my trip was a bit calmer than originally planned. Instead of hitting the streets early in the morning, after breakfast in the hotel, I just went back in my room for a couple of hours. I prepared for the return trip—making sure I don’t have to dig too deep for my Belgian SIM, Brussels transport card, and house keys—and edited and uploaded the photos for the blogpost of the previous day. Those pull-out desks they have at hub Hotel really are perfect for this!
Then it was time to head out to Dalston for my vegan lunch… only to find out BrewDog Dalston doesn’t open until 16.00 on Mondays!
I briefly considered coming back then, but when I also found out that BrewDog Old Street wasn’t even open, I decided to take it very easy my last day, and save both those bars for another trip.
I did however go to BrewDog Chancery Lane, and had the blackened cajun chicken bowl for lunch there. That place is way bigger than I expected, by the way!
After that, I already I picked up my bag at the hotel, and walked over to BrewDog Camden. I spent my last hour and a half there, to meet up with its GM Ryan after all, and a last couple of beers.
From there it was not even a twenty minute walk to the Eurostar terminal in St. Pancras International train station.
After putting on my trousers again—and that feels weird and uncomfortable after a week in a kilt—I boarded the LNER Azuma to London. Unfortunately, because of railroad works, it would take a different route, and take around six hours to get there, instead of the usual four. At least I would be well fed and hydrated, or so I thought… They already ran out of bacon rolls by the time the trolly arrived at my seat! A cheddar and pickle pickle roll for breakfast is was, then. A bit after noon I was lucky enough—yes, lucky, since they skipped the early boarders to feed all the newcomers first to see if anything would be left—to get a chicken and salad sandwich as well. Plenty of tea and cold drinks, though, and even their own ale!
The longer ride, also meant less time in London, so a lot of places to visit in a short time. A quick checkin in my hub Hotel—with a view on King’s Cross train station, highly recommended for trainspotters—and off I went!
To finish the night, I went to the OG London BrewDog bar: BrewDog Camden. Never seen it that calm, but it was a Sunday night, and already getting late. Still enjoyed my time there, some bars always feel a bit like coming home…
My last full day in Scotland started with breakfast at Papii, and coffee at Lowdown Coffee. Then I was off to Camera Obscura and World of Illusions. I knew there wouldn’t be any demonstrations of the actual camera obscura, but I didn’t expect it to be completely closed off for the public! So that left me with the World of Illusions—nice, but it wasn’t what I came for—and the observation deck, which at least gave me an interesting perspective onto Edinburgh.
The visit was over a bit quicker than I anticipated, but that at least meant I had time to revisit Oink for some pulled pork and crackling, and find a good spot to hear the One o’Clock Gun, and see the time ball drop on the Nelson Monument. I’ve been in Edinburgh a few times already, but somehow I’ve always missed it… I found a great position, one o’clock came, the gun blasted loudly, and the ball… did nothing!
Oh well, to Gladstone’s Land then, which is other than you might expect, a house. Each floor is redecorated and refurnished as it would have been in a certain period of its long life. Hats off to the NTS volunteers, enthusiastically telling the story of their floor, and pointing out all kinds of interesting tidbits.
Another coffee or two, at The Milkman this time, and it was time to discover Edinburgh’s bus network, and head over to Leith. Apparently, that’s where all the cool, new breweries open up (a taproom) or move to nowadays.
I actually went to two locations of CampervanBrewery: their Lost in Leith taproom, and their taproom—beer garden?—at the brewery itself. In between I tried to visit Pilot for a cheeky canny, but I didn’t think to check until what time their shop would be open…
Back in the centre of Edinburgh, I then headed to The Hanging Bat for a chicken club sandwich for dinner, and a beer, of course.
Then it was time for a special moment: my visit to the final Scottish BrewDog bar, BrewDog Lothian Road! Exactly one week after I entered the first Scottish BrewDog bar on my trip, I stepped into my last. It might sound silly, but I was actually even a bit emotional about it! Before I left, I collected the final stamp in my Beer Visa needed to complete the Flying Scotsman challenge.
As promised to the Fierce crew, I then finished the night at Fierce Bar Edinburgh, for my last beers on Scottish soil…
After another breakfast at the Bucket List Café, I decided to spend my last day in Glasgow in the West End. It gave me a great excuse to travel on The Clockwork Orange again, the third-oldest subway system in the world.
I started my western adventure with coffee and a cruffin at Papercup, where, in despite of their name, they actually did serve coffee in proper cups.
Since part of one of my tattoos is inspired by Charles Rennie Mackintosh’s designs, I simply had to include a bit of his work in this trip. I didn’t visit the Willow Tea Rooms this time, but the Kelvingrove Museum had another of Mackintosh’s tea rooms set up. Unfortunately the traditional one o’clock organ concerts had not yet been reinstated…
By the way: if anyone is looking for some Ingram chairs: just £500 in the museum shop!
The Grunting Growler is an addition to the area I had been looking forward to to visit. A bottle shop is so much more fun if you can sit down for a drink as well!
A last visit to BrewDog Glasgow, before shoogling back to the centre, picking up my bag at the hotel, and I was off to the train station again. Destination: Edinburgh!
Edinburgh Waverley is just a couple of hundreds of meters from my hub hotel, so a checkin and bag drop off was the first thing I did.
I’m all for discovering new places, but some are too good not to go back to. Wings is one of those places, and I’ve really been looking forward to get stuck in some of their chicken wings, five years after the last time I had been there! My pick of the evening: the Charlic dry rub, and the Baz’s Buffalo, Imperial Tiger, and Barbaraki sauces. Nothing too spicy—only up to level two out of five—but very tasty. I’ll level up next time!
The last stop of the evening, was my first ever BrewDog bar, where I drunk my first ever BrewDog beer: BrewDog Edinburgh! Or is it BrewDog Cowgate now? I was lucky enough to immediately get a table, and spent a wonderful couple of hours there. Love that they still have a chalkboard with staff portraits!
