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FyneFest Trip – Day 6

Published on 3rd June 2023

FyneFest: Running Up That Hill!

This Saturday started with a bacon and cheese omelet from Real MacKay Stovie Co., to fuel up for today’s run. No hash today, but it was a run with beer at the end nevertheless!

The Good Time Running club organised a charity run to raise money for Arrochar Mountain Rescue. A couple of dozen people ran almost 5km from the Fyne Ales brewery, up the sunny glen to the Walkers Bar, where we were welcomed with a can of beer. Some even ran back down again, but I took it easy and just walked.

By the time I was back at the campsite, there weren’t any queues at the showers anymore, so the perfect time to freshen up a bit after all that exertion.

Not really hungry enough yet for a full lunch, I just had an ice cream from Highland Fold, before trying the first couple of beers at the main bar.

Just a few, because it was soon time for the first of the Meet-The-Brewers panel discussions moderated by Pellicle’s Matthew Curtis I would attend: “For Beer; For the Planet”

There was a ceilidh as well this afternoon, but before Rock & Reel was done with their first dance, I had to head back to the dark and hot tent for the second discussion: “Is independence in brewing more important than ever?”

For dinner I went to Winston Churchill Venison, for some venison chilli, to be topped up later with a venison sausage roll…

For the entertainment while continuing to taste beer: Tom McGuire & The Brassholes, and by now a FyneFest classic, Massaoke!

London Trip – Day 2

Published on 28th January 2023

Culture, Comrades & a Ceilidh

After a big, hearty breakfast in my hotel—more than pictured—I was ready for a full day in London. I had planned some museums and exhibitions I hadn’t seen yet, and the first one was almost next to the hotel: the London Canal Museum.

The second stop was the library, to see the Treasures of the British Library. Among those treasures were the Magna Carta, and original manuscripts from Shakespeare, Dickens, and Austen. Great stuff, for a bibliophile like me!

I then visited to the British Museum for even older versions of the written word, in the exhibition Hieroglyphs: unlocking ancient Egypt.

After all that sauntering I was well overdue for a coffee, so I went to Monmouth Coffee for my fix. That gave me the energy for one more cultural stop: the Museum of Freemasonry. We have one in Brussels as well, but with London being the birthplace of freemasonry, and quite a bit more traditional, I could not afford to miss this one!

Time for a pie—well, a sausage roll—and a pint—well, halves and thirds—at the Sutton Arms! It looks like a classic pub, but had quite a few modern craft beers on tap! From there I got on the new Elizabeth Line, a train line that had been long in the making, and provides a faster connection with the west of London.

And in the west I finally got to visit The Dodo Micropub, where I also met up with some London friends for a couple of beers. On the way back east I stopped at A Pint of Hops for a couple more… Crowded, standing space only, but nice people, and great beer.

Properly sauced, I was ready for the main event of the evening, a Burns Night Ceilidh, my excuse to walk around in London in a kilt all day… Loads of fun, although a bit more chaotic than other ceilidhs I’ve been to!

Before finally heading back to the hotel, there was one more important stop: BrewDog Camden! After ‘a couple’ of beers with Ryan, I then called it a night…

FyneFest Trip – Day 4 till 6

Published on 6th June 2022

Finally FyneFest!

After a lot of anticipation, on Friday morning, FyneFest finally started for real!

Friday

After a pancake with bacon and maple syrup from Hector & Harriet for breakfast, and securing some T-shirts from the merch tent, it was time to get properly started. The ‘doors’ of the main tent opened at 11.00, and I managed to order the very first beer of the first official festival day there! The line of keg pumps and beer engines was impressive, as were the beers listed behind the bar, but as it would be a long weekend, and the servings relatively large for a beer festival—1/3 pint (19cl) or 1/2 pint (28cl)—I decided to take it slow, alternating and combining beer tastings with concerts and food… Speaking about the music: one of the first acts was a proper ceilidh band!

Saturday

The second festival day had plenty of variation as well. Pellicle’s Matt Curtis was hosting a couple of interesting talks with brewers, and in between I walked up to the Walkers Bar, five kilometre upstream, where they served some gravity poured cask beers.

In the evening the highlight without a doubt was the Massaoke show, which got the whole crowd singing their lungs out.

Sunday

The last day of the festival started with an awesome bacon roll with egg from Prime Street Food. The beer boards were a bit more sparse, since it was basically leftover day. Still enough beers I hadn’t tried yet to keep me occupied for a while though!

I also booked a Fyne Ales brewery tour this day, so I could see where our host’s beers come from.

After having gone through most of the festival beers, I spent some time in the brewery courtyard to enjoy some of their Origins beers.

After six, the Brewers Lounge tent was the only place still open, but there still was beer—just to drink and enjoy, done with rating—live music, loads of happy and nice people, and a gorgeous sunset!