A long walk all across town brought me to Kaapse Kaap, the taproom of the Kaapse Brouwers, for a first waterside beer. Their brewery is at a different location nowadays, and unfortunately without its own taproom.
A watertaxi brought me to a temporary taproom of another Rotterdam brewery: Vet & Lazy, They recently opened a Pub-Up-Bar in the city centre. After this I made a short stop at Kaapse Maria, the city center restaurant and bar of Kaapse Brouwers.
I couldn’t leave the Netherlands without having some Surinamese food, and Warung Mini was the perfect place to get it. I really needed some food to start soaking up that beer!
My last stop of this trip was BrewDog Outpost Rotterdam. There I could finally get that stamp in my Beer Visa they didn’t have yet the previous time I visited them…
Then it was about time to get back to the train station, and go back to Brussels… Hopefully my next trip will be a bit longer again!
After a good night’s sleep in my own bed, while enjoying a lovely hearty breakfast atFrank.—something that was really hard to find near my hotel in Berlin—I’m reflecting on the last couple of days.
So Berlin started out as just a small part of a bigger trip, as a short stop mainly to attend BrewDog’s—obviously cancelled—second European AGM, but became the main destination of the whole trip. That meant I all of a sudden started to add a lot of places to my must-visit list, probably more than reasonably fitted in the limited time I had, even after adding an extra night to my stay. So the trip has been quite an exhausting and—quite literally—intoxicating experience, and had better been spread out over yet another extra day or so. That being said, I’m quite happy I eventually got to go on a trip after all, and even managed to visit most of the places I intended to!
It has been nice to see some bars and breweries I hadn’t yet been to, but I was particularly happy to be able to attend two ‘soft openings’, notably those of the Manifest Taproom, and of the Schneeeule Salon. Since I only heard about those places just before or during my trip, they were really squeezed in my schedule, but they definitely both deserve more time next time in Berlin!
Another place I’ll be staying quite a bit longer next time, is Bräugier. These guys make incredible beers, and I would have tasted everything on the tap list, if I had had more time! Not new for me, but definitely worth staying until the early hours of the morning—I stayed until 3:30 this time—is the already classic Protokoll!
Hamburg definitely deserves more time to discover! Because I was in such good company, I stayed at BrewDog St Pauli quite a bit longer than planned, and didn’t get to visit any other beer bars… Next time I’ll book at least one night in a hotel, so I can discover a bit of the nightlife as well!
So I managed to get a stamp both in my BrewDog Beer Visa—in BrewDog St Pauli—and my Mikkeller Passport—in Mikkeller Bar Berlin. But I actually gave out more stamps than I received: now customer registration is mandatory in bars and restaurants due to COVID-19, my stamp with my name, e-mail address, and phone number saved me a lot of precious time, and got me quite a few looks from staff and other customers!
Speaking of COVID-19: the Berliner people seem to wear their masks better where required—which is only on public transport and inside buildings when not eating or drinking—than the people of Brussels… I guess that is just the same kind of discipline they also display in traffic?
All by all, even though this was already my third trip to Berlin, it will certainly not be my last! Actually, now I know more and more people over there—of which some I got to meet this time, others will have to wait until my next visit again—I can see this becoming at least a yearly occurrence!
So what do you eat when in Hamburg? #RedHerringAlert Apparently the most typical thing to eat is Fischbrötchen, so that’s what I had once I reached the docks. I first had one with Fischfrikadelle, but although nice, it felt a bit like cheating: it’s just like cold fish fingers with tartare sauce on a bun. So for the next one I picked the real thing: Kräutermatjes, or spiced, soused herring!
My after-lunch coffee was at Playground Coffee. Unfortunately they were only serving in single-use cups—why?—and I wasn’t quick enough to offer them my KeepCup…
Then it was finally time to get a new stamp in my Beer Visa, at BrewDog St Pauli! There I also had the pleasure to chat with Paddy, whom I had thus far only seen in a couple of Zoom beer talks, organised by BrewDog during the severest weeks of lockdown… I had scheduled time for just a short visit to Hamburg, so after that pleasant meeting, I had to hurry to the train station again.
It’s—finally and hopefully—almost time to take another trip!
The recent reinstatement of the direct sleeper train from Brussels to Wien was too good of an opportunity to pass up, and a very convenient—and safe—way to get to Budapest, the main destination of this trip. Of course I will also spend some time in Wien itself, and I’ll be taking the long route back, spending a two more nights in Berlin, and a couple of hours in Hamburg.
Not surprisingly, this trip I’ll be collecting a couple of new stamps in my BrewDogBeer Visaagain—at BrewDog Budapestand BrewDog St. Pauli—but this time the first stamp in my Mikkeller Passportas well. Of course, wherever I go, I’ll try to visit some local breweries and beer bars, and enjoy the the local specialities as much as I can!